You can pick up your beef directly from the farm. Dry aged beef will begin to gain flavor as it loses moisture. From your bulk order you can expect approximately 25% steaks, 30% roasts, 35% ground beef/stew beef, 10% ribs, and a brisket thrown in for good measure. Deposit: $400. There are 8 confirmed bred cows, and 4 open/exposed cows that have been running with the Brahman bull pictured. . Their meats taste happy. Finishing beef this way means we bring our cows to their full potential - producing better marbling and a better flavor profile. Our full menu includes scooped ice cream, banana splits, sundaes, specialty coffees, lattes, cappuccinos, non-dairy smoothies, and milkshakes. I havent had a chance to visit the Mars Hill Farmers Market but will soon and stop and say hello. Read the information on this page and the order form thoroughly. Summerfield (Company Store!) We sell Quarter, Half and Whole Beef Bundles and, $1250 would be balance remaining. Finally, we are proud of how our cows are humanely handled. Weight Range; 200-300: $194: $110 . Email: jamesonstewart@rocketmail.com. The Carolina Butcher Shop offers the best meat and chicken in the Triangle; locally grown and always fresh. Stop in or call us at 812-768-6208 to place an order. Feel free to visit the farm and see the Cow Palace for yourself! Good product. Let's say you pay $8/lb for a dry aged steak and $7/lb for a grocery store steak. 1737 / 234 = $7.42 PER POUND OF PREMIUM, ALL-NATURAL, GRASS-FED ANGUS/HEREFORD BEEF IN YOUR FREEZER!! Call today at 910-259-2523 or 1-800-821-5121 for pricing! We sell individual wrapped steaks directly from the farm store or we can bring you a cow bundle that ranges from a whole cow down to a quarter cow. Approximately 586 Individual 6oz Servings. How many steaks and how many pounds of ground beef do you want in a pack? Not only do you get to know the farmer and how the animal was raised, but you have the advantage of getting the meat butchered the way you want. . The animal can then be weighed on an inspected/certified scale as a whole hanging beef or it can be split down the middle and be weighed as 2 sides of beef. Got questions? Food Service Inquiries Contact Jan Costa 352.566.8586 ENTIRE SOUTHEAST UNITED STATES. Half Cow Our half cow is $12/lb based on the final hanging weight at the processor. We do not take antibiotics or hormones, so why would we give them to the animals that we eat? Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. We strive to offer our cattle exercise and dietary choices throughout the finishing process. The cost of purchasing a cow can range from $2,000 to $5,000. They MUST be with other cows. Larger packages, of 3 to 4 pounds, might take 2 to 3 hours using this method. Due to tremendous demand, we are taking orders in advance, so place your order soon. The ribeye steaks are out of this world. This product is ideal for a large, health conscious family. For a cow do you want a quarter,half or a whole cow. At that point we can not make changes to your order. . Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef. When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side. Dogs, Goats, Horses, Donkeys etc. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. 9. You may mail a check for your deposit to: Watson Farms 713 Colony Road Chester, SC 29706. Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. Mules were used for working the land and a milk cow or two for producing milk, cheese and butter. Their pork is just as good as their beef and you can't beat the convenience of buying both from the same farmer. Bigger cuts or whole birds take about 24 hours per 5 pounds to thaw. If you are splitting with friends, give us one cut sheet and then you divide up the meat as you'd like once you get it. Then after dry age it will be packaged in vacuum seals individual cuts. Come visit our on-farm beef sales facility! . We use management intensive grazing practices, or rotational grazing, which is how foraging animals eat in the wild. Average prices for the 14 sales in our system for the past week Steers. Order now in our online store! Cuts that have bones left in the meat will quickly cut the packaging from the inside out and rupture the vacuum sealed bags. Steaks are more than the thickness of the cut. We do NOT confine our cattle to feedlots or feed them a high-grain diet to pack on the fat just before slaughter. Order our 1/4 Standard Beef Share. How are Terrace Ridge Farm cattle "finished"? We give them some extra bedding piles when we have cold rain events like last night. Let London Broil rest for about 10-15 minutes, then slice into very thin trips across the grain of beef. When we arrive we drop off the meat, collect payment and it is all yours. Purchase your meat in bulk from us and fill your freezer, saving yourself time and money! Its about 1/10 of an animal and will fit nicely in your fridge freezer! Ohio: Golden Hills Farms sells their grass fed beef by the half carcass. 5. Approx. We base this on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. Stew beef and cubed steak are also available as well. What is Hanging Weight? On your slaughter date the cow will be taken to our processor. There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments, impsons Farm is in Athens, Tenn., an hours drive northeast from Chattanooga, is our primary farm. $ 4.69/lb. When a cow is slaughtered the skin is removed; all the bodily fluids are drained; the horns and head are removed; the lower section of the legs are removed and all the internal organs are removed. Order our 1/2 Standard Beef Share. Animal genetics. Package 5 - Half Cow. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. You can fit half a cow in a freezer with 10 cubic feet of space or half of a large upright freezer. When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. Order your beef by paying the deposit. Our cattle are born and raised on over 200 acres of pastures and woodlands and drink clean mountain granite water. When our own beef is not available, we have a huge selection of other beef products available to purchase from other local farmers. Specified Cuts Instruction Sheet. They are raised on mother's milk and grasses only, with no added hormones, antibiotics or steroids. The price is dependent on a variety of factors, such as the age and breed of the cow, as well as the current market conditions. (Exception: if you choose all boneless cuts, our processor charges an additional fee which we will pass on to you.) We are accepting half & whole beef deposits for Late April Delivery 2023. Because you are what you eat, Terrace Ridge Farm cows are treated to a smorgasbord of options like coastal bermuda grass, fescue grass, ryegrass, hay, and a special feed mix made from local grains for our cows that are not 100% grass fed. Wow a phone call after the sale and a Christmas card that's customer service. Simpsons Meats sources only antibiotic- and hormone-free beef that is raised humanely and this is why we home-raise our own beef,source from Southern Natural Farms (a brand under the Simpson's Meats umbrella), 44 Farms based in Cameron, Texas, and trusted Angus beef producers who are known for humanely raising quality cattle, Ground Beef 80/20 Lean/Fat (115 lbs. We can not hold your order. Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. This price includes product and processing. We plan on ordering again in the future. or. In my mind, Stemple Creek Ranch's meat is the highest quality and I really appreciate Lisa and Loren Poncia's commitment to the principles by which they run their ranch. The exact cost is calculated on the hanging weight times the market price at that time. Salisbury, North Carolina Grain-Fed Half: $5.50 per pound Quarter: $5.75 per pound. Also, make sure you have a chest freezer or otherwise have a LOT of freezer . Looking for a few steaks for a party? ", "Matthew, [t]his is the best beef Ive ever had. The final total cost of your order will depend on the hanging weight of your cow. Phone: (254) 283-7992. Our country's future depends on folks just like you that choose to support local. Also, theres just something special about shopping local. Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes. (There will be some ramp up time I'm sure) Good people. Add stock and tomatoes and bring to a simmer. What is better than a delicious pot roast on Sunday? We take pride in our hay production. We require an estimated half payment up front. Contact Neal Morgan directly at 828-768-4547 for current availability and pricing. Here's a thought to consider. Cell number is 919-795-2028. Copyright 2020 Terrace Ridge Farm, LLC - All Rights Reserved. The result is Gourmet Beef On Grass the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef you will find. Rare. One of the most economical ways to buy meat is in bulk, direct from the farmer. Our family is blessed and thankful to be able to live and work in the sustainable environments that we call home. Important! Please be aware we do not have the best cell coverage in our area, so be prepared for your GPS to potentially not work well. Elite EPDS and genomics. Are you tired of high beef prices? Oklahoma: Beaver Creek Farms sells beef by the half, quarter, or whole. Summerfield Farms is now AGA certified! Do you want the tastiest, most tender beef around? A natural, nutritious and varied diet! to place an order or schedule a farm tour, see the cows, and check out our facilities. I pay the butcher's labor based on hanging weight and I sell the beef based on hanging weight. ---Beware of farms that have a low cost per lb, but then make you pay separately for slaughter, processing, and sausage making.---. Our half cow is $12/lb based on the final hanging weight at the processor. Simpsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. 8. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. packages), Soup Bonesand Offals Available Upon Request. We sincerely thank you for your interest and hope that you will join the many satisfied customers of our products. So far we've had the chuck roast, stew beef and hamburger. We hope you will take a few minutes to get to know us and our products. Price includes processing. I was accustomed to buying beef from your local grocery store, or Walmart.I was dissatisfied with the low quality, high fat content, or most beef available . Ellenboro, NC 28040, us and Shelby, NC 28150. From here the sides of beef are kept in a special dry aging cooler for a minimum of 15 days, some slaughter houses charge up to $20/day for cold storage. 13770 S. Highway 475 . Take a look at how our pig herd of 65 are getting along! 3203 Pleasant Ridge Road, Summerfield, NC 27358, 336 . We do NOT implant our cattle with growth hormones. Our beef is processed at a local, family owned and USDA inspected butcher shop. Simpson Farms 100% Grass Fed 1/2 Cow Home Simpson Farms 100% Grass Fed 1/2 Cow Simpson Farms 100% Grass Fed 1/2 Cow $2,150.00 From $194.06/mo with View sample plans Approximately 200 lbs. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef 50 lbs $15 Savings Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Estimated final cost will be $3144. We are so glad we saw your post online and we WILL be buying all of our beef from you. Check here for availability. Please allow up to 4-8 weeks for processing and delivery. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages. Consider it done. Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. E-mail: fairfaxlewis@gmail.com. $6. The steaks should be evenly coated with the salt and pepper. We blend 20 percent of fat into our ground beef especially since we have so many people on specialty diets like keto. If you would like to compare us to a non-local, but similar service that provides all-inclusive pricing checkout farmfoodsmarket.com We are transparent because we believe you will be pleased with our pricing and unmatched quality! (final payment includes the oustanding balance and the cost of the slaughter.). We love our customers, so feel free to call and schedule an appointment to visit. Learn more about our family farm and be the first to hear about promotions! At Terrace Ridge Farm, we believe better cows produce better beef, and better beef produces a better meal for you and your family. Ft. of Freezer storage or a larger chest freezer or 100% of an upright freezer. After sorting we will call you and schedule a time for delivery and give you the balance owed. If it is blank you will get standard cuts. When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. In the fall of 2021, we processed two of our organically grained, pastured Holsteins. Helpful Hints & Cooking Tricks Learn more about buying in bulk on our blog! /*