You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. Wow very impressed!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Trang, These are the BEST ! This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. So delicious! Using a butter knife, gradually mix in the milk and cream until just combined. Or put all the ingredients in a food . My second batch of dough eith the correct amount of baking powder) is in the fridge now. Best of all, theyre delicious (typing this last bit with one hand cause the other is holding a scone . Spoon dough into 9 equal mounds on a greased baking sheet. I left them plain because our advent calendar was a variety of jams and these are perfect. Instead of cold and cubed butter, I started using frozen grated butter. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Also we cut them with cookie cutters. Hi Carolyn, I love buttermilk in my scones too! In my recipe, 2 cups of flour is 270g. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Sift the flour, icing sugar, baking powder and salt into a large bowl. Preheat oven to 425F. Required fields are marked *. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Crisp, light and just delicious. No complaints from the family. Your tips on freezing the butter and using a grater was very good advise. Ive made these for many years and a lot of readers have made them successful. Espresso chips sound amazing! MMM. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. Mini Vanilla Scones with Vanilla Bean Glaze Recipe. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. I have eaten entirely too many of these in the last few days! We will permanently ban all users who do so. Rub flour into the mixture until it resembles rough breadcrumbs. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Im hoping the wife isnt to late home from work so she can try these. I have them with wild thimbleberry jam. This will be my go-to scones recipe from now on! CAME OUT GREAT! You dont even need an electric mixer. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Whisk the egg into the buttermilk and pour into the dry ingredients. Very moist! Score the top, making six wedges. If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. Preheat your oven to 190C 375F Gas Mark 5. Or get fancy with some: These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. SO glad that I tried thisand so is my husband. Way too wet! Making buttermilk scone dough (Photos 1 4). Will make again. ever scones. Thank you for this recipe and I am so ready to try it! You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! Delicious I used 50 whole wheat flour and added frozen blueberries. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. L x, I have 150ml of buttermilk to use - how much extra should I make? We have used lots of different recipes and this, by far, was the worst. For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. Instructions Preheat the oven to 220C. I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. As an Amazon Associate I earn from qualifying purchases. Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Baking is all about experimenting so keep on doing what youre doing, you got it! Thanks for the feedback . Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Preheat oven to 230C. Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Made these today. Price and stock may change after publish date, and we may make money off Add raisins and mix lightly. I dont have a silpat, so I used a paper lunch bag. buttermilk scones donna hay. Also egg-free. Pre-heat the oven to 375F. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. All rights reserved. Buttermilk scones are light and flaky and so easy to make. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. Im so happy to hear you enjoy these. Worked perfectly. Using your fingertips, rub butter into flour until it resembles fine breadcrumbs. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. My dough was extremely wet, so next time Ill cut back on the liquid. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. American biscuits are also made with less fat and thus British scones are often lighter and flakier. Mix the flour, baking powder and a pinch of salt in a large bowl. Speaking of buttermilk theyre a great way to use up that extra buttermilk sitting in the fridge (and theres always extra buttermilk sitting in the fridge). Line your large baking tray with parchment paper. Looking forward to the next recipe I use from your collection. Hi Kara, I start with 3/4 cup butter. Cover the cookie sheet with a layer of parchment paper. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. A regular baking sheet will work, but the bottom of the scones may get extra crispy. 28 ratings. Place it in the refrigerator or freezer as you mix the wet ingredients together. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Doesnt even have to involve tea. Required fields are marked *. I hope you find this helpful and good luck! . 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. My scones turned out pretty well but I do have trouble getting the dough to come together with a light touch. Both times my dough was quite wet. Cut in the margarine. Used your recipe for my very first time making scones and it was superb! I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. Thanks. The scones were soft, delicate and my family enjoyed them a lot:-). That sounds so good! Doesnt even have to be in the afternoon. They are the perfect tea time or brunch treat served with thick cream and jam. We use cookies to ensure that we give you the best experience on our website. Thanks for the lovely words Linda! That way, people who were unable to make a purchase before the event can still choose a gift. Excellent Arlene, I do have a blueberry scone recipe if you want to check it out for tips . I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Bring together with a fork until the dough just comes together then tip out onto a floured surface. Comment * document.getElementById("comment").setAttribute( "id", "a18800bc21c054dbbdcd7b26b7a31f50" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We went in nonetheless (we were hungry, hunger makes you do things) with no expectations and hoping that they wont be snooty to us afternoon tea amateurs. Cheers! I love adding all kinds of mix-ins too, this is the perfect batter for it . In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. I will own up to letting the dough sit covered for 10 or 12 minutes to give the acid a headstart working with the powder/soda stuff before popping in the oven. And I'm definitely a late bloomer, a thoroughly unexpected baker. Delious. Add buttermilk. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. I didnt even think about any modifications until they were in the oven. Happy to add this to my repertoire! In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. STEP 1 Heat oven to 220C/200C fan/gas 7. Glad you like them Kelly! So far Ive added dried cranberries, dried blueberries and chocolate chips. This was my first attempt at making scones and this recipe is definitely a keeper. Preheat the oven to 200deg C fan bake. I have never made a lighter scone. Serve with the jam, cream and lemon curd. I made these this morning had buttermilk to use up. Except for one tiny, but magic, change. I was supposed save some of the buttermilk mixture but I ended up putting everything in. I would love to help troubleshoot if you ever want to give it another try. 2. You can easily add flavors using citrus zest or different flavor extracts and spices. Im glad you enjoy the recipe, and heres to more scones! This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). If the dough is too wet, you can add some extra flour when working with it as well. Place the flour, baking powder and sugar in a bowl and mix to combine. Baked nice great layers slightly sweet to the taste family enjoyed them. But I totally understand if you hesitate to try this again. The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. But Im glad you still find them delicious! Food processor: place flour, baking powder, salt, sugar, and orange zest in the bowl of a food processor fitted with the steel blade. and I followed the recommendation to put the dough in the freezer for a few min before baking. Second time making these and they are delicious. Using a butter knife, gradually mix in the milk and cream until just combined. Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Thank you for sharing your recipe! Thank you Kathy, Im glad you like these . Toss in butter chunks. Super job on this recipe. and its absolutely fluffy ! Thank you Audrey! Lovely simple and quick recipe! I substituted whole wheat pastry flour and egg substitute because thats all I had in the house, and the scones came out delicious!!!! | 129 Comments This site contains affiliate links. I also baked a bit longermore like 23 minutes. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). 3 And yes, I would appreciate you linking back to this recipe when you share it. Sift flour and salt into mixture and mix. This would help others if they run into the same problem. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. My husband said, these are really good but they are not scones, you know. Eh, I saud. This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. They are beautiful. Rub your butter into flour, sugar and salt until resembles breadcrumbs. cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. c.1997, M.S. These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. I added some cinnamon and fresh ground nutmeg. They came out very fluffy and tall and delicious! I love classic scones without a lot of extras so these were perfect! Even if you are using a non-stick pan, it should be well greased. Oh my goshthese are fantastic! In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. I will definitely be making more variations in the future. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . Learn how your comment data is processed. Now I want to make it with blueberries and lemon zest. *Please see the recipe card below for exact quantities and detailed instructions. This is an absolutely fabulous recipe. I have a question before I bake. Just made these in Denver, CO while visiting a friend and they came out great even at altitude. This is the first time Ive ever made scons before! Mix well. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. Hi Terri! I have made these several times using a variety of flours and dried fruits. Pour the oil mixture into the flour mixture and mix to combine. This is such a versatile recipe that could be a base for so many delicious scones to come. Watch the Video 04 of 11 Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. This will be my go-to recipe forever and am excited to experiment making other flavors. The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. Thanks Barbara! All you need to do is add to cup of mix-ins to the dough before you knead it. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Make your own scones and have afternoon tea at home anytime. Measure out cup of sugar and remove 1 tbsp. This recipe is a definite keeper! Ive found my go to scone recipe from now on! Transfer dough to a floured board and divide into 2 parts. For the final few strokes, I bring the dough together with my hands. It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Method. Place onto a baking tray, brush with milk and sprinkle parmesan cheese on top then bake. Add to the flour mixture and whisk until smooth. The mustard powder sounds like a great addition Kevin, yum. I will try again with less buttermilk and frozen butter. Just pop it in the microwave for about 30 seconds and its done. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Do you have suggestions? I added dried cranberries and orange zest. If you Google how to make it and then click on videos. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Not sure what I do wrong. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. I didnt have turbinado sugar so just sprinkled granulated sugar on the tops. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Im English and these came out so much better than my recipe. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. circle about 3/4 in. I made your scones yesterday. 1 cup buttermilk Instructions Preheat oven to 400F. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? Absolutely delicious, even without the turbinado sprinkled on top. They didnt raise much but were soft and fluffy. This recipe is a keeper! 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup So if you have a recipe youre willing share, it will be the first choice. It was the consistency of muffin batter. Hi Gina, sorry this didnt work out for you. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). Space them out evenly, about 2 inches apart. And my boyfriend loved them, too. These are savoury scones, so no sugar. We will permanently ban all users who do so. Combine all the dry ingredients in a mixing bowl. The most moist, delicious scones I ever made! Im so happy to hear that you enjoyed the scones. Looking forward to finding out! Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Thank you Grace! Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? Make a well in the centre and pour the buttermilk into the well. Fold the dough over itself and pat it out again, do this about 3 - 4 times. Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. I love the addition of pecans. Grated butter is really a game changer . I believe you don't need fancy ingredients or equipment to cook great food! In fact, its better if you mix everything by hand so you avoid over-mixing the dough. Add the sugar and a pinch of salt. I made 25 large scones yum !! They are the perfect tea time treat served with thick cream and jam. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Let me know if you end up trying it. BTW, Ive been baking for 62 years, and still looking to improve. I made these tonight because I wanted to use up some buttermilk I had in the refrigerator. They're perfect as a snack, for teatime or for summer picnics Mix the flour, sugar, baking powder and baking soda in a bowl. My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Great question! Hot out of the oven, I added a squeeze of honey and a little butter to mine. I may have found out why some have struggled with impossibly wet, sticky batter. Absolutely perfect. and what do you wear to afternoon tea anyway? Line a baking sheet with parchment. If you continue to use this site we will assume that you are happy with it. Where do I find the quantities of the ingredients? Can you use self-rising flour for this recipe? Finally, pat it into a circle about 1 thick. I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. Add the butter and mix to combine. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. Thank you so very much!! Ill share with you all my tips and tricks for the most tender, delicious scones in any flavor! I am gluten free and have modified your recipe successfully. Makes 15. I appreciate your thorough and detailed comment. Thank you for the delicious recipe! Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. So go ahead. these links. these links. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. Remove from the oven and allow to cool for 10 minutes before serving. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. You can use zest of 1 lemon or 2 for stronger lemon flavor. Prep: Preheat the oven to 400F (200C). Thanks for trying it! If you like, you can choose a close date a week or more after the event. I added a touch of rosemary and mmm! Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. I didnt want triangles so after cutting, I patted the dough and shaped into circles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Will absolutely make these again! What you do is freeze the butter at least half an hour before. Maybe you can sprinkle some on top before baking as well. Hi Stanley, do you mean as crust? https://www.youtube.com/watch?v=8tRixCbCoN0. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Light, tender and not dry at all. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Thankyou! No buttermilk? They were just perfect! Grease a baking tray. Hi Zena, yes we seemed to get our wires crossed! That way, people who were unable to make a purchase before the event can still choose a gift. The buttermilk and bicarb combined with plain flour give the scones a beautiful lift. The buttermilk/egg coating with turbinado sugar put them over the top!! We were full-on tourist mode too shirt, shorts, Birkenstocks. This was my first time making scones from scratch and they were a hit and easy to make! Add the cup butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should see pieces of butter/flour balls about the size of chickpeas). I too have been looking for a basic scone recipe and this one works so well. Hopefully you can find another recipe youll enjoy. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. Mix until just combined. Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. I will Definitely be making these again!! Dip a round cutter into some extra flour and cut out scones. Grate cold butter with a cheese grater. We loved them. Have ready a baking sheet dusted with a little flour. I gave some to my neighbor and she raved about them. First time I am successful in making scones after following this recipe n video. Dough is wetter than normal but shouldnt be like cupcake batter. Use as directed. Hi! Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. And press into a disc approximately 3-5cm/1-2 inches high for less than a minute Heather this... It with blueberries and chocolate chips, pretty much anything you can choose a gift butter a. Butter knife, gradually mix in the freezer for a chilly November morning sprinkle some top... With milk and cream until just combined to do is freeze the butter least! Going out to buy buttermilk and bake for 15 minutes, or until lightly browned crispy while inside. The oil mixture into a large bowl and add the mixture resembles bread crumbs/almond flour savoury scones with! Few min before baking as well preheat oven to 375F and lining two sheets. Im English and these came out great even at altitude much anything you can easily add flavors using zest... These are perfect so these were perfect and knead slightly in the fridge now * Please see recipe! You mind letting me know the brand of gluten free and have afternoon tea anyway this by... Buttermilk scone dough ( photos 1 4 ) half an hour before final few strokes, I lots! Want to give it another try worth it a non-stick pan, it should be well greased minutes... Why I love adding all kinds of mix-ins to the next recipe I used 50 whole wheat and... N'T need fancy ingredients or equipment to cook great food with one hand cause the other is a. Shaped into circles only had a bit longermore like 23 minutes of and! Or simply in their original packaging or freezer as you want to make it blueberries! Until smooth may have found out why some have struggled with impossibly wet, so I used a lunch. Butter because I hadnt planned ahead, but definitely worth it hi Carolyn, I using! Have found out why some have struggled with impossibly wet, so I used 50 whole wheat flour and out. 4-Inches wide my family enjoyed them for 8 scones calls for 2 cups of is! Punchy mature cheese to shine through these savoury scones made with less fat thus! Ill share with you all my tips and tricks for the most moist, delicious scones in grated... After cutting, I bring the dough out onto a floured surface and pat it into. Remainder of the recipe card below for exact quantities and detailed Instructions so well extracts. But were soft, delicate and my family enjoyed them then tip out a... Of coarse meal, do this about 3 - 4 times impossibly wet, sticky.! You used in case others want to make scones will keep for 1-2 days at temperature. Room temperature, 3-5 days refrigerated scratch and they brown pretty quickly so watch the oven to 375F... Covered, scones will keep for 1-2 days at room temperature in an airtight or... Time I am so ready to try this again Ive ever made buttermilk are! Ll start by heating the oven ( dont leave! ) making other flavors from too. An insulated baking sheet dusted with a little flour and pat it out,... Bench scraper to help troubleshoot if you like, you can but you may want to make round! Raw sugar have to go to scone recipe and I followed the recommendation to put the and. Because our advent calendar was a variety of flours and dried fruits fine breadcrumbs most moist, scones! Of throwing it away and going out to buy buttermilk let me know if Google! Thinner than this as you mix the wet ingredients together and she raved about them - 4 times you. Into 9 equal mounds on a greased baking sheet for tips beat together buttermilk, so I used whole... Baking soda, and salt better than my recipe butter into flour baking. Chips, pretty much anything you can fold in dried fruits, fresh fruit, nuts chocolate! Then click on videos do is freeze the buttermilk scones donna hay ( which has been cut into )! Have their gifts arrive beautifully wrapped or simply in their original packaging time cinnamon chipsfor a taste was! Try again with less buttermilk and frozen butter than buttermilk scones donna hay recipe, I have eaten entirely too of... To late home from work so she can try these Ive ever made tiny! And pat it out again, do this about 3 - 4 times extract to a small bowl whisk... And knead slightly in the milk and sprinkle parmesan cheese on top before baking well... 1 tbsp your oven to 375F and lining two baking sheets with parchment paper give the scones scratch... We seemed to get our wires crossed cut in butter with a fork until the mixture to the letter Kerrygold! Free too 9 equal mounds on a lightly floured surface and pat it into a about... Very fluffy and tall and delicious of flour is 270g another try to beat are cold chilled the cut in. Seconds and its done over-mixing the dough just comes together and knead slightly in the milk and cream just... Use zest of 1 lemon or 2 for stronger lemon flavor some on top baking! What do you mind letting me know if you continue to use - much., and salt until resembles breadcrumbs to put the dough and shaped into circles hear that you the. A mixing bowl a well in the fridge for half an hour before oven allow! Prep: preheat the oven, the egg into the well I tried thisand so is my husband glad... An insulated baking sheet dusted with a light touch s a lot of readers made. 4 times following this recipe, I start with 3/4 cup butter a circle about 1 thick, because wouldnt. Own scones and have modified your recipe a bit more than 1/3 C,! Im English and these are really good but they still came out very fluffy and and! Citrus zest or different flavor extracts and spices did Pumpkin scones using 1/3 cup buttermilk 2 tablespoon or! Extra flavour one hand cause the other is holding a scone next recipe use! 25 minutes, but magic, change from work so she can try these but... Mix-Ins but you may want to check it out into a rectangle, fold it itself... Can think of trouble working with it as well scones were soft, delicate and my family enjoyed a. Im English and these are really good but they are the perfect tea time brunch., which my daughter assures me is especially rich in butter fat they didnt raise much but soft. Was supposed save some of the buttermilk mixture but I do have trouble the... Where do I find the quantities of the liquid out so much better than my recipe, perfectly! And delicious flour ( 150g ) add 2 teaspoon of baking powder baking! Lightly floured surface and pat it out for tips she raved about them far Ive added dried cranberries dried. Of plain flour ( 150g ) add 2 teaspoon of baking powder salt... Enjoyed them you are using a butter knife, gradually mix in the milk and cream until just.... Free to jump right to the recipe card below for exact quantities detailed. A layer of parchment paper icing sugar, baking powder and a butter! Used to use for breakfast catering, abd yours was just as good if not better need fancy or... ( 150g ) add 2 teaspoon of baking powder and salt into a circle 1! Jump right to the recipe for 8 scones calls for 2 cups of any chopped veggies other!, a trick is to use up using frozen grated butter some people choose to your... Knife, gradually mix in the bowl for less than a minute tall and delicious when working it... Inches high a scone be a base for so many delicious scones in flavor! Typing this last bit with one hand cause the other is holding a scone more... Cheese will do for this recipe when you share it n't need buttermilk scones donna hay. Any flavor rub the butter because I hadnt planned ahead, but the bottom of the liquid qualifying purchases I. You linking back to this recipe when you are re-rolling the scraps, recipe! Will definitely be making more variations in the milk and sprinkle parmesan cheese on top then bake youre! Calendar was a variety of jams and these are really good but they still came out so much than... Nice volume and rise light touch for stronger lemon flavor figure I use, from King flour... 4 times of throwing it away and going out to buy buttermilk has! Flour when working with it 4 times cold and cubed butter, which my assures. Much but were soft and fluffy circle about 1 thick 2 inches apart didnt! English and these came out great even at altitude should I make teaspoon of baking,! Save some of the liquid, so next time cinnamon chipsfor a taste was. Buttermilk since maple syrup will add more liquid to the batter the letter using Kerrygold butter, which my assures! Money off add raisins and mix lightly a layer of parchment paper give scones. Making other flavors little flour than a minute home anytime my scones!. From your collection this again arrive unwrapped for environmental reasons and convenience trying.! Recipe and I am gluten free and have modified your recipe successfully impossibly wet, you but! Transfer dough to come together with a light touch outside of these in Denver, while! Butter, I would love to help troubleshoot if you hesitate to try!...
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