The finished product cooler continuous temperature monitoring device had been disconnected since, Review of your firms finished product cooler temperature monitoring logs from September 2021 found approximately, The finished product cooler temperature was not rechecked within, You did not visually monitor the temperature of the finished product cooler. Based on our review of the inspectional findings and the responses that your firm provided, we are issuing this letter to advise you of FDAs continuing concerns and to provide detailed information describing the findings at your facility. 3. was found in or on: (1) The condensation lines and the floors beneath evaporators. Please select your region: to support the effectiveness of the enhanced cleaning. It is essential to identify the areas of the food processing plant where this organism is able to survive, and to take corrective actions as necessary to eradicate the organism by rendering these areas unable to support the survival and growth of the organism and prevent the organism from being re-established in such sites. Lorem ipsum dolor sit, amet consectetur adipisicing elit. BAKKAVOR USA Carson, CA 1 week ago 83 applicants See who BAKKAVOR USA has hired for this role Apply . We employ more than 1,500 people in the US. Furthermore, you stated that your evaporators were inspected for catch pans and you have created a schedule to service them routinely. As part of your response, you should provide your revised sanitation monitoring for your RTE seafood products for at least (b)(4) worth of monitoring. It is one thing someone telling you that Quality comes before Quantity, but a complete different thing physically seeing it with you own eyes. 2008, eight (8) of fifty (50) swabs collected by FDA from non-food-contact surfaces, including the floors and drains. FDA laboratory analysis of environmental sample 1171734 collected on February 8, 2022, from various areas in your processing facility, including food-contact surfaces and areas adjacent to food-contact surfaces, confirmed fourteen (14) of one-hundred ten (110) environmental swabs were positive for L. monocytogenes. Lydur is one of the founders of Bakkavor. A free inside look at company reviews and salaries posted anonymously by employees. He brings expertise in digital transformation, data and AI (both the science and development of new operating models and organisational structure to leverage the value of data), innovation and culture. We will verify the effectiveness of your corrective actions during our next inspection. Were proud to offer a wide range of careers full of support and opportunity. Your written response should be sent to Victoria L. Palmer, Compliance Officer, U.S. Food and Drug Administration, 60 8th Street, NE, Atlanta, GA 30309. at 404-253-1173 or email victoria.palmer@fda.hhs.gov. Donna-Maria has worked within manufacturing, consumer and corporate functions for over 25 years. You reported your temperature monitoring system was fully implemented on April 21, 2022, in coordination with the evaporator and condenser unit completion. Nevertheless, our investigators observed several deviations of refrigerated finished product storage and implementation of your firms written temperature control procedures as follows: We acknowledge your response indicates you performed a reassessment of the Seafood HACCP plans and a CCP for continuous monitoring of stored product was added to prevent temperature deviations, which could cause bacteria outgrowth and toxin formation. However, your firm does not acknowledge the hazard of C. botulinum, nor does it have adequate controls (e.g., water activity, or a cook that targets non proteolytic C. botulinum, or temperature control below 38F with the use of time temperature indicators on each package). It is your responsibility to ensure your employees are trained in their job functions and they are monitored to ensure they are consistently performing them in accordance with the regulations and your procedures, regardless of staffing turnover. Specifically, our investigator observed excessive condensation on the ceiling and evaporators throughout your facility directly above RTE product and food-contact surfaces, including in the WIP cooler and over unprotected, cleaned, and sanitized RTE food-contact bins in the (b)(4) washroom. Discover what we believe in, what we stand for and what makes us proud. Ben joined Bakkavor in 2011 as Group Financial Controller and has served as Chief Financial Officer and Executive Director to the Board since 27 December 2020, and his role expanded with the appointment as Asia CEO effective 1 December 2022. Explore theHOT JOBS we have to offer by clicking on Read More below. and also serves as its Executive Director since December 27, 2020 and serves as its G Show more. Specifically, our investigator observed that while walking across the floor of the WIP cooler, employees splashed pooled water onto trays of in-process RTE food (prior to packaging) stored on rolling racks in the cooler. This is a role like no other. Agust currently has no external appointments. Bakkavor Group, the leading provider of fresh prepared food, today announces that after a three-year assignment as President of Bakkavor USA, Ivan Clingan has made the decision to return to the UK. You also explained that you had no SSOP for cleaning the conveyor at the time of the inspection. Although, you have committed significant resources to enhance temperature monitoring, we remain concerned about the implementation of this corrective action over time. Raleigh, NC 27607, An official website of the United States government, Recalls, Market Withdrawals and Safety Alerts, Inspections, Compliance, Enforcement, and Criminal Investigations, Bakkavor Foods USA Inc. - 630545 - 08/08/2022, 2019, four (4) out of one-hundred five (105) swabs collected by the North Carolina Department of Agriculture & Consumer Services (NCDA) from non-food-contact surfaces, including the floors and drains, 2016, eight (8) out of one-hundred seventy-eight (178) swabs collected by NCDA from non-food-contact surfaces, including the floors and drains, 2009, six (6) of forty (40) swabs collected by FDA from non-food-contact surfaces, including the floors and drains. Lorem ipsum dolor sit, amet consectetur adipisicing elit. Bakkavor has a well-established and experienced management team, a commercial philosophy and dynamic ways of working that equip us well for really challenging conditions like these. Charlotte, North Carolina 28273 General Phone: +1 (704)-522-1977 Media Contacts Please email press@bakkavor.com for all media inquiries. More recently, Ben took on the new role of Head of Strategic Development, where he has worked closely with the Management Board to develop our overall strategy across the Group. Worked as leaf prep operative for 6 months and was then offered Training for semi skilled operative. The ambient temperatures of the cooler should be continuously monitored with a visual check of the data at least daily. The conditions and practices during processing are to be monitored with sufficient frequency to ensure, at a minimum, compliance with these conditions and practices specified in 21 CFR 117, that relate to: 1) the safety of water; 2) the condition and cleanliness of food contact surfaces; 3) prevention of cross-contamination from insanitary objects to food, food packaging, and food contact surfaces; 4) maintenance of hand washing, hand sanitizing, and toilet facilities; 5) protection of food, food packaging material, and food contact surfaces from adulteration by condensate and other chemical, physical, and biological contaminates; 6) proper labeling, storage and use of toxic compounds; 7) employee health; and 8) exclusion of pests, to comply with 21 CFR123.11 (b). Up to 5 However, the revised CCP 1 is not adequate because it lists the option of the QA tech taking the cooler air temperature (b)(4). Three of the strains represent twelve (12) isolates from the swabs collected in 2008 and 2009 and do not match any other isolates in the database. Although, your hazard analysis incorrectly identified the hazards associated with finished product storage as, Hazard Not Reasonably Likely to Occur (HNRLTO) due to lack of firm history with incidence of storage temperatures above (b)(4)F during storage temperature checks you have developed procedures for monitoring the temperature of your finished product cooler. March 25, 2016. Additionally, your hazard analysis must analyze other environmental pathogens, such as Salmonella. He holds a degree from the Polytechnic of Portsmouth. Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. Find jobs. Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. This letter notifies you of our concerns and provides you an opportunity to address them. Your plant is not constructed in such a matter that drip or condensate from fixtures, ducts and pipes does not contaminate food and food-contact surfaces, as required by 21 CFR 117.20(b)(4). Dave joined Bakkavor in 2001 and has served as Managing Director Meals since December 2022. I have found absolute peace of mind working for Bakkavor in terms of Food Safety. No cons from my point of view. Bakkavor Food Production Team Lead Charlotte, NC Easy Apply 4d $16.50 Per Hour (Employer est.) We have five factory locations including in Carson, California; San Antonio, Texas; Charlotte, North Carolina and Jessup, Pennsylvania with our headquarters based in Charlotte, North Carolina. In your March response letter, you stated that you decommissioned the cheese grinder on February 28, 2022 and reformulated product to use pre-shredded cheese. You should, at a minimum, have a product flow chart, hazard analysis and HACCP plan specific to your bulk Tuna Salad and another product flow chart, hazard analysis and HACCP plan specific for your hot-filled soups containing seafood and possibly additional seafood HACCP plans and associated documents for other seafood products you process. In this role Donna-Maria is accountable for the overall HR strategy, people and change agenda. Prior to joining, Pete held management, operational and commercial roles at PepsiCo and Nestl and Dunkin Donuts and Baskin-Robbins ice cream and has worked for fresh prepared salad producer Bonduelle Fresh Americas/Ready Pac Foods. Further, you indicated that you hired a new Sanitation Manager and additional staff to monitor and correct any pooling water or condensation throughout the plan during production. Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. Ben holds a Bachelor of Science degree from the University of Birmingham. million verified professionals across 35 million companies. 4. This employer has claimed their Employer Profile and is engaged in the Glassdoor community. This letter is not intended to be an all-inclusive statement of violations that may exist at your facility or in connection with your products. Sign in. For more information: https://www.bakkavor.com/ - Disclaimer - News, data, and statements included in this release are intended exclusively for general information purposes. Following a decade in financial and advisory roles, he was appointed CEO of Virgin Retail UK in 1988, and following a turnaround of that business, held increasingly senior roles until appointed CEO of the global Virgin Entertainment Group in 1996. Specifically, during the February 2022 inspection our investigators observed (b)(4) hose nozzles, used for rinsing RTE food contact equipment, stored on the floor: in the (b)(4) area, between the (b)(4) lines in the production room, next to a trash cart in the production room, and in the kettle room. You provided training/retraining records for employees as well as SSOPs as it relates to shipping inspection forms for finished product temperature and corrective actions when deviations occur. He has chaired many well-known consumer businesses, including Majestic Wine, Mitchells & Butlers, Bathstore.com, and Superquinn. bakkavor management team. In your March and April response letters, you stated that you have added (b)(4) personnel to monitor and correct condensation and pooling. {{ userNotificationState.getAlertCount('bell') }}. In 1999, Simon was appointed Chairman and Chief Executive of Hamleys plc where he completed a successful restructuring and subsequent sale of the company in 2003. Once L. monocytogenes is established in a production area, personnel or equipment can facilitate the pathogens movement and contamination of food-contact surfaces and finished product. The .gov means its official.Federal government websites often end in .gov or .mil. As part of your response, you should provide your revised seafood HACCP plans including supporting documentation (e.g., product flow chart and hazard analysis) for all seafood products processed at your facility. A critical control point (CCP) is defined in 21 CFR 123.3 (b) as a point, step, or procedure in a food process at which control can be applied and a food safety hazard can as a result be prevented, eliminated, or reduced to acceptable levels. Your HACCP plan, USDA/FDA/Seafood RTE Cold Mixing- Comprehensive covers the processing of your RTE products, including bulk tuna Salad and hot-filled soups containing crab, clam, and lobster. million verified professionals across 35 million companies. View All Positions Your record keeping in accordance with 21 CFR part 117 will be critical to demonstrate the implementation of corrective actions consistently over time. Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. Experienced Management: BAKKL's management team is considered experienced (2.9 years average tenure). It is a wonderful experience being part of Managing ensuring that Food Safety as well as Health and Safety is seen as the utmost importance. Gone are the days where Management are allowed to use foul language and treat people like dirt, Management of today (and the last few years now) are respectful, understanding, approachable, helpful, driven and professional. A free inside look at company reviews and salaries posted anonymously by employees. Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. If one is mistreated by an employee or Management, it does not mean that the whole of Bakkavor will be the same. This update was promised to be implemented by March 21, 2022. This is a great company if you are early in your career and need grass roots experience. The schedule will be adjusted to ensure the clean is completed immediately. During our February 2022 inspection, the Post-Sanitation Pre-op Inspection Form from February 10, 2022 was reviewed noting equipment as acceptable for use; your inspection did not reveal any of the insanitary conditions referenced below. These RTE foods are exposed to the environment prior to packaging and do not receive a lethal treatment or otherwise include a control measure that would significantly minimize environmental pathogens. Your experience of the site and the services we are able to offer may be impacted if you do not accept all cookies. You must ensure your seafood HACCP plans specifically address the seafood products you process and clearly identify the reasonably likely to occur hazards associated with the seafood products as required by 21 CFR 123.6 (a) and (b). Sanjeevan has had exposure to the food and beverage sector through his time consulting with PwC to Bestfoods, and through his time with Dunnhumby working with Tesco. 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