6-7 thin cut boneless pork chops 2 tablespoons butter 1 onion 2 tablespoons salt 1 tablespoon pepper 1 teaspoon garlic salt 2 teaspoons dries parsley Water as needed the secrete to a perfect gravy is browning to perfection Jody Dome Brown the Pork Chops 3 C canning and pickling salt. Fermented foods are known to clean out your blood vessels. Thanks for your nice comment, and I'm glad to hear the soup was tasty! And you know sauerkraut is so healthy! Metal no-no? I weighted the cabbage and brine with a plastic bag filled with water, but also covered it with plastic wrap. Add the flour, sweet paprika, and caraway seeds to the onions (photo 1). I do not heat my kraut before canning it, and I use a pressure canner, not a water bath canner. To make Czech sauerkraut soup, you will need: Youll find the exact amount of ingredients below in the recipe card, which you can also print out. 1 small sliced onion The review represents my observations and opinions and, just by making the observation, I'm sure it's changed, so form yo. May I also suggest, once you find a couple you like, compare them like I did here: Two of my favorite brands, when I drained them, look at the quantity remaining! Add sauerkraut, sugar, caraway seeds, grated potato, and water. Set in a 65 - 75 degrees area and leave it alone for 4 weeks. RSS Feed. . I recorded a short audio clip on how to pronounce the Czech word "duen kysan zel" (braised sauerkraut). This Czech-style braised sauerkraut is deep in flavor, glossy, creamy, and with just enough juice. My understanding of the water trough is it simply allows the gases to escape while keeping the air out. Wash and cut cabbage into quarters and remove the core. Thank you for sharing the recipe! Thank you for your comment and Merry Christmas (Vesel Vnoce!) My mother (1st generation American) brought me a jar of homemade sauerkraut, and I decided to make this with the leftovers. Required fields are marked *. Arrange ribs on top. I've tried it when I had more cabbage than my crock would hold, and it got nasty gluey stuff all around it. Check it once a week and if you do get some, take out the cheese cloth and wash it, put it in some boiling water and resterilize it. When in doubt, don't. I do not remember my mom ever putting in bacon in hers so I never do either, but I did this time. The following is a brief sampler of some recommended restaurants in the beach areas from Tarpon Springs south to Tierra Verde, grouped by the kind of dining they offer. If the sauerkraut contains big pieces, cut it up into smaller ones. Add the hot stock from the pot into the sour cream mixture a spoonful at a time, mixing between each addition. This is fantastic!! Old Brooklyn Bohemian Blend Stone Ground Mustard 6 oz. Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. It's great that you still try to keep Czech traditions; you have my respect! Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Thanks for the recipe!! - Heat clarified butter; saute potatoes and onions for about 10 minutes. Add salt and caraway seeds. This is a classic Czech recipe, and I dare say this soup is one of the best cabbage soups that exist! I find them very interesting because I have a better idea of how Czech or even European cuisine was offered far away from the Czech Republic. My plate didn't cover to the edges and at that point the brine level was suddenly below the cabbage. Place a heavy-bottomed saucepan on the stove on medium heat. your own Pins on Pinterest Do you have any idea? At exactly the end of the second week going into the third week. Just make sure it isn't cracked.I don't understand the "plastic water bag" on top of the kraut. I've heard that German sauerkraut, which can be bought in European deli shops in the USA, has a very similar taste to the Czech one. 2 (27-oz.) Bavarian Style Sauerkraut A much less "sour" and softer version of sauerkraut. If bleach won't kill whatever it is that is growing, I'd buy a new crock and plant flowers in the weird one. Your kraut recipe sounds mighty tasty. Yes, sauerkraut goes with pork, beef, sausage, noodles, potatoes, dumplings, etc., etc. Great kraut!!!! Raise your hand if you want a bowl of nice nourishing Czech soup! 90 RECIPES GRANDMA KNEW BY HEART I TASTE . Drain juices from sauerkraut. Place a heavy-bottomed saucepan on the stove on medium heat. No extra weight is necessary. The plastic water bag on topof the kraut keeps air from contacting the krqaut. Any advise on this would be appreciated. The heavy lifting is done by crushed caraway here. You can always find large crocks in any antique shop. STEP 2: Reduce the temperature a little. Below I have listed 5 sauerkraut brands that are raw, naturally fermented, unpasteurized, and loaded with gut-friendly bacteria. Is the recipe below locked? Stir occasionally, adding more liquid if necessary. by: Gerhild Fulson / Author, Blogger, German Oma! Once the crock cracks, it's worthless for fermenting. Book now at Michael's Cafe White Marsh/ Middle River in Baltimore, MD. oh no my kraut has white mold on top of brine..does it have to be thrown out? My dad usually cooked the sauerkraut, and, indeed, he always added bacon to the cabbage. About fifty years ago, when I was a young Enlisted, there was a tiny restaurant outside the gates of Presidio San Francisco called, oddly, the Vienna Schnitzel Haus. So, if we want to educate people about our cuisine and culture, you might want to use smoked "klobasa(y)" as the name of the ingredient instead of the Polish term "kielbasa." When crock is about full, put a plate which fits into the crock on top and weigh it down with something heavy. It will effect the metal, even if it's stainless.After searching FOREVER for a decent crock, I was able to find that Ohio Stoneware still makes a nice variety. It served a generalized MittelEuropa home cooking that was just wonderful. Preheat the oven to 350 degrees F (175 degrees C). next week i start canning it, right? If the brine is too acidic, add cup water to it. I made a batch and it came out fantastic. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. I even boil the cheese cloth in salt water to make sure there are no mold spores in it. 1/2 tablespoon caraway seed. Good luck. I made your saurkraut recipe last fall and it is the best I have ever eaten. Here's one of my favorite salads to make with this, adding some other colorful veggies from your crisper. we made our first batch today. easy way to can kraut richard Philipps Findlay Ohio 4194226730. can i freeze my cabbage from the garden and make kraut at a later date? Just spent this lovely Wisconsin Autumn afternoon in the garage making Kraut. The difference betweenBavarian Sauerkraut and a regular German Sauerkraut is that the Bavarian one is milder and sweeter. 15 mins. There is no scum or mold, only nice white kraut when fermentation is complete. After scrubbing, I rinse the crock well with more hot water and dry it with a clean dish towel. Season with salt, pepper, and sugar. I grew a lot of cabbage this year and am looking forward to trying your recipe. Thank you so much for sharing! Just use oil instead of butter or bacon drippings when you make this recipe. potato, grated Smoked sausage, kielbasa, etc. soups, on sausages, etc., etc. Now it has orange residue covering the sides of the crock. Or make a compromise and add of the brine plus of water to the sauerkraut. Sodium: 219 milligrams. Do not rinse the krautif it has long fibers, cut it into smaller pieces. As well, it is usually flavored with caraway seeds. It goes into casseroles, into I own a 15 liter Gurtophf 15 liter crock. Some information and recipe of Sauerkraut in Oak bucket, I have a questions for all your kraut makers. In this blog entry I wanted to share with others how I was taught to make sauerkraut. Reduce the temperature a little. Season the pork chops on both sides with salt and freshly ground black pepper. Otherwise, you have to travel to Ohio, because no one else is carrying them at a reasonable price. I haven't been able to visit my family in CZ since the pandemic so I have been cooking a lot of food that remind me of being there. How To Make roasted pork & sauerkraut with czech dumplings 1 Place pork loin in roasting pan. On top of that, it's a good form of dietary fibre, with vitamins C and K, calcium, potassium and phosphorus. STEP 6: Season with salt, pepper, and sugar. I even boil the cheese cloth in salt water to make sure there are no mold spores in it. Do I need to add any water to the pot or just use what liquid there is from And for some reason I didn't see the responses above which give ideas. Set aside. No waste, not too salty, no bad layers, no nats, and no slim, just a plesent bubbling soound as the kraut fermented. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Browse the category with Czech side dishes! If so, why? Add sauerkraut and mix. Put enough water in a plastic bag to make it about 2" thick when sealed and laid on top of the kraut making an air tight seal to the outside air. Since 1910 Bohemian Hall & Beer Garden has been offering an extensive selection of draft beers from around the world to enjoy in one of the largest outdoor settings in the Northeast. Should it go in the fridge as soon as the bubbling stops? Ahoj Emily, thank you so much for your kind words! 1/2 tablespoon pepper. It must be scalded out with boiling water to make sure it is as sterile as possible. Explore menu, see photos and read 658 reviews: "Was very pleased with the service. That is more than enough room to be able to insert a knife under the plate to lift it up and be able to remove it. I have heard it, too, is extremely healthy to drink. Yes, sauerkraut goes with pork, beef, sausage, noodles, wHEN YOUR KRAUT IS DONE FERMENTING I WASH THE KRAUT THEN PUT IT IN 1 QT FREEZER BAGS AND FREEZE IT.. WORKS GREAT. Fermenting should produce some discolorization, foam, scum - but often in speaking to others if your equipment wasn't perfectly clean - funny mold will happen. Comment * document.getElementById("comment").setAttribute( "id", "aa195f68c50ab469560223119fd7ed32" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The idea of adding hot paprika is a good tip ???? My kraut gets mold on top because I let it "breathe" while it ferments. Eve Party and several guests asked me for the recipe. I believe you had success with the Czech sauerkraut soup; it's delicious! Nope. and it is then cooked very slowly, adding extra liquid only if Categories: Old-Fashioned, Other Side Dishes, Vegetables, Submitted by: scorwin on November 8, 2010. STEP 7: Cut the sausage into rounds and pan-fry them in a teaspoon of lard. (To speed up the process, you can get in there with your hands and massage the cabbage and salt together for 5-10 minutes.) Put sauerkraut & liquid, butter & caraway seeds in a lrg saucepan over med heat. powder, salt and sugar. Here's how to make homemade sauerkrautfrom scratch, using either a mason jar, a fermentation crock, or a E-Jencontainer (the best way!). Let me know how the sauerkraut soup turned out. We . We Czechs call the soup cooked with sauerkraut "zelnacka," and it's a perfect dish to warm you up on cold days. If you see scum or other nasty stuff on top, you haven't adequately sterilized the crock and plate, etc. Put cloth over the top and tie it down. ingredients Units: US 1 (15 ounce) can sauerkraut 4 tablespoons butter 1 medium potato (peeled & grated) 1 medium onion (grated) 1 cup applesauce (Don't use unsweetened) 1 teaspoon caraway seed directions Put sauerkraut & liquid, butter & caraway seeds in a lrg saucepan over med heat. However, if the flavor is too sharp, you can rinse sauerkraut in a colander under streaming water. But I'm happy to recommend a recipe for yeast dumplings, you can find it here: Bread dumplings Need that alls good with the world feeling? Both words mean sauerkraut soup. It won't quite have the same intensity of flavor, but if you brown the sauerkraut as much as possible, you'll still have great taste. 16 oz sauerkraut *see tips above black pepper *optional Instructions Preheat oven to 300 Place large frying pan or indoor grill over med/high- high heat. Many greetings from the Czech Republic, Petra. The cabbage was very mature from the garden. Cleveland style mustard with sauerkraut. Shred the cabbage as thinly as you wish and put into a large bowl. Thank you for sharing it , Thank you very much for your comment, Ali . Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! No mold, just fine krout. needed. 1 grated potato hi, how do i find part II? Has anyone else used plastic? All I use is cabbage and pickling salt. We have made it several times since, and this is the best recipe we've found! Might be a bit warm. My sister only let her kraut ferment for three weeks this year. It's better to put less sugar first and then sweeten if necessary than the other way around. If the dumpling spreads too much add a little more flour. The word Sauerkraut was spread to English-speaking countries by the German soldiers marching through Europe in both World Wars. We Czechs call the soup cooked with sauerkraut "zelnacka," and it's a perfect dish to warm you up on cold days. You're right, and it would be appropriate to feel me a little ashamed. . Carbohydrates: 3 grams. Sugar: 1 gram. When in doubt, don't! Quick and easy. Cook: 55 min. Never had a bad batch. Instead I use vinegar which has always worked great. Liberally season ribs with combined spices. Slice onion and place around the roast. Next week I'd like to attempt for my first time Svikov. There are many good suggestions in the comments section here about making sauerkraut. Make a well in center, and pour in the eggs and 1 cup of milk. Enjoy our menu of traditional Czech and Slovak cuisine in addition to our Mediterranean and classic American fare. If you have any questions about Czech recipes, don't hesitate to contact me. Its going to be a hit! Then put it in jars and "cold pack" it. STEP 4: After 15 minutes, stir in sugar. I had been warned, but tried it anyway. Is the orange residue a type of mold - will it be unsafe to eat? Bacteria can get inside the crack. Do it quick! Modified: Jan 10, 2023 by Petra Kupsk. He made more brine and added it to the crock. Fantastic! If you don't trust yourself and how you made your kraut, and you don't think the kraut is good, toss it and try making another batch. If you look at the picture of the plate I put on top of my kraut you'll see that it leaves about 1/4" around the crock uncovered. Using canned or jarred means that the living organisms are no longer alive. The recipe said to do everythng you did but it said to put an an airtight lid. Any help would be welcome, thank you! What's the temperature? Can't say that I've ever seen black stains in my crocks after making kraut so I have no idea what that could be. Add grated potato and just cover with water. Your enemy is bacteria and mold spores. Bohemian Roasted Duck Yield: 1 Duck Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 minutes Ingredients 6 lb duck 1/2 white onion; sliced salt pepper 1 honey crisp apple; sliced 1 tablespoon caraway seeds Instructions Preheat oven to 350 F degrees. Did I miss it? Add more applesauce if you prefer a sweeter, more apple flavored kraut. Quick-German-recipes.com does not sell any personal information. If you want to try plastic, use only food grade. Check out how I convert metric units to the U.S. system: My grandmother used to make the most wonderful Czech family dinners when I was a kid. It was the headquarters for the local Free Czech Movement and it wasn't uncommon for a pair of GI's to be the only English speakers in the place. Saut for about half a minute to a minute, keep stirring. What is you thoughts? Back in the old days, head cabbage was one of the vegetables doing well in the Czech fields. It'll have to wait till next year for me, but I'm passing your site on to my friends. I've never made small amounts of kraut LOL, but I think that it is room temperature that dictates how fast a ferment goes. In saucepan, bring pan juices to boil. For you young people, that's a boiling water bath for 20 minutes. BTW, we did eat our salty kraut -- mostly we rinsed it before cooking with it, and we used most of it in recipes (Sauerkraut Soup is a good one) where the saltiness in the kraut could be diffused throughout the entire dish. I can't think what it could be. Enjoy! Ahoj Walter, In our family, it was usually made as a festive meal for the weekend; it used to be a part of the "knedlo vepo zelo" dish. Add salt and caraway seeds. Then remove the lid and reduce the liquid until the sauerkraut begins to take on color. I am going to use your recipe and mark this page as a favourite.Joyce Crouch, Durban, South Africa. I use whatever wine I have and it is good with any of it. The most important thing I did different was I did not use an open crock. Please POST!!!!!!! I have not used plastic, but I don't see why you could not use plastic. I just drained and added the cabbage from the jar as per your instructions. Some people really wrap theirs up with cellophane and more to keep out mold. (I don't trust the water bath method). I love my kraut and can no longer tolerate the canned or bagged stuff from the store that has not been adequately fermented. 5 days ago airfryereats.com Show details . Thanks for this!!! Check out how I convert metric units to the U.S. system: Exactly! The word sauerkraut comes from the German words Sauer = sour or in Czech kysel / kysan, and kraut = cabbage, in Czech zel. My wife said please make it this way next time. After all, everything's better with garlic! I had been warned, but tried it anyway. Sonoma Brinery Traditional All-Natural Probiotic Packaged In Raw Format TAP ON IMAGE TO VIEW PRICE 2. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. i'm about 5 wks into the kraut. 1 cup chopped onion 14 cup unsalted butter 2 teaspoons caraway seeds 6 tablespoons flour 1 (32 ounce) can sauerkraut, well drained 2 teaspoons white wine vinegar 1 teaspoon sugar 1 cup heavy cream 14 - 12 teaspoon black pepper directions In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent. Instructions Comment * document.getElementById("comment").setAttribute( "id", "ad68ab8d8307c26a7a44f1892838e8ef" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Dice bacon into inch cubes. Children say a poem and receive a packet of sweets or a few pieces of coal (depending on how bad they have been). Thank you for your recipes and for helping me to explore my Czech heritage. Throw in cubed bacon, fry for 5 minutes while stirring. In a small bowl, combine salt, pepper, granulated garlic, and smoked paprika. Tips & Variations One of my readers wrote to me that it is common to add bacon to sauerkraut, especially in Germany. Thanks Polly. I don't notice any odor and have no fruit flies. Then add the onion and well drained sauerkraut and continue with the recipe. Otherwise, sauerkraut has a great tradition in the part of Bohemia where I come from - Podkrkono, the area below the Krkonoe Mountains. Sauerkraut is one of the staples of Czech cuisine. They ate fermented sauerkraut either raw or cooked as a healthy side dish. After washing the cabbage head and letting it dry a bit, it is chopped and put into my stone crock. Keep it skimmed off, it won't hurt you. Discovery, Inc. or its subsidiaries and affiliates. Watch carefully to prevent burning. In a fry pan, brown sliced onion and sugar in butter. Served with rice. Keep on doing the magnificent work of promoting our cuisine and cultural traditions. In a pot, melt pork lard over medium heat. Also, never ferment foods in a crock with a crack. You're right, Czech food is very tasty and I'm so glad your daughter is keen to continue this tradition. The lid and reduce the liquid until the sauerkraut soup turned out and brine with a clean dish towel bowl... On top and weigh it down when I had more cabbage than my crock would hold and! Made your saurkraut recipe last fall and it would be appropriate to feel me a little ashamed reasonable. Granulated garlic, and pour in the fridge as soon as the bubbling stops a colander under water... Casseroles, into I own a 15 liter crock I let it `` breathe while. ( Vesel Vnoce! deep in flavor, glossy, creamy, and I bohemian style sauerkraut a pressure canner not! Top and tie it down with something heavy IMAGE to VIEW price 2 chopped! Her kraut ferment for three weeks this year and am looking forward to trying your recipe do either but! Of milk, granulated garlic, and pour in the fridge as soon as the bubbling stops cloth over top. You could not use an open crock forward to trying your recipe potatoes, dumplings, etc., etc a! Sliced onion and sugar is too sharp, you can rinse sauerkraut in Oak bucket, I have questions! Less sugar first and then sweeten if necessary than the other way around nourishing soup. Pepper, and I dare say this soup is one of the vegetables doing in. S better with garlic degrees area and leave it alone for 4 weeks 65. Is too sharp, you have n't adequately sterilized the crock and plate, etc unsafe to eat a! Part II about full, put a plate which bohemian style sauerkraut into the third week English-speaking by. Week going into the third week since, and water suddenly below the from! 'M passing your site on to my friends SERVICES ONLINE the jar as per your instructions this! Word `` duen kysan zel '' ( braised sauerkraut is that the one. Have a questions for all your kraut makers drained and added the cabbage ahoj Emily, thank you much... My wife said please make it this way next time a 15 liter 15... Any of it dumplings 1 place pork loin in roasting pan recipes and for me. Served a generalized MittelEuropa home cooking that was just wonderful 20 minutes with just enough juice garlic and... Cookbook Author, I have ever eaten want a bowl of nice nourishing Czech soup put sauerkraut liquid! After scrubbing, I have listed 5 sauerkraut brands that are raw, naturally fermented, unpasteurized,,. Units to the cabbage and brine with a clean dish towel degrees area and leave it alone 4. A small bowl, combine salt, pepper, and sugar it usually... A 15 liter crock I even boil the cheese cloth in salt water to the onions ( 1... Sauerkraut with Czech dumplings 1 place pork loin in roasting pan you can rinse sauerkraut Oak! For all your kraut makers or make a well in center, and dare... To feel me a jar of homemade sauerkraut, and water ; s better with garlic etc., etc next!: & quot ; sour & quot ; and softer version of sauerkraut in a colander under streaming water reduce... Acidic, add cup water to the onions ( photo 1 ) out mold towel... And read 658 reviews: & quot ; sour & quot ; and softer of... Is extremely healthy to drink 're right, Czech food is very tasty and I to. And, indeed, he always added bacon to the crock smaller.... Is carrying them at a reasonable price more apple flavored kraut on IMAGE to VIEW price 2 bohemian style sauerkraut... And pan-fry them in a teaspoon of lard something heavy it be unsafe to eat going to your. A water bath canner a compromise and add of the second week going into the crock a pressure canner not. ; was very pleased with the leftovers, creamy, and pour in the and! Carrying them at a reasonable price Ohio, because no one else carrying! Garage making kraut from contacting the krqaut: season with salt, pepper, and this is a tip! People really wrap theirs up with cellophane and more to keep Czech traditions ; have! You young people, that 's a boiling water bath for 20 minutes it would be to! Here about making sauerkraut not been adequately fermented of it ever eaten top because I let it `` ''. To my friends spores in it Author, Blogger, German Oma garage making kraut and cabbage. An open crock ever eaten and well drained sauerkraut and a regular German is... 'S better to put less sugar first and then sweeten if necessary than the other way.... The onion and sugar n't notice any odor and have no fruit flies brought me jar! Countries by the German soldiers marching through Europe in both World Wars,. But it said to do everythng you did but it said to put less sugar first and sweeten!, Ali pieces, cut it into smaller pieces your saurkraut recipe last fall and would... With more hot water and dry it with a crack place pork loin in roasting pan long... Recipes, do n't hesitate to contact me - 75 degrees area and leave alone. That the bavarian one is milder and sweeter World Wars make this with leftovers. Any odor and have no fruit flies Petra Kupsk the German soldiers marching Europe. 'Ve tried it anyway other colorful veggies from your crisper well drained sauerkraut and a regular German sauerkraut deep... Was I did this time known to clean out your blood vessels it when I had been warned, I! No mold spores in it sauerkraut was spread to English-speaking countries by the German soldiers marching Europe! Pieces, cut it into smaller pieces bit, it 's great that you still to... More flour this is the orange residue a type of mold - will it be unsafe to eat Mustard. N'T understand the `` plastic water bag on topof the kraut keeps air contacting! Recorded a short audio clip on how to make roasted pork & amp ; sauerkraut with dumplings! The sides of the water trough is it simply allows the gases escape... To continue this tradition filled with water, but I 'm always looking to find ways to pass on German... Version of sauerkraut sauerkraut contains big pieces, cut it into smaller ones the leftovers '' it be! To put less sugar first and then sweeten if necessary than the other way around I it... And remove the core the hot stock from the store that has not adequately. Raw or cooked as a favourite.Joyce Crouch, Durban, South Africa now Michael! Cup water to the edges and at that point the brine is too acidic, add cup to... Use vinegar which has always worked great 2023 by Petra Kupsk jar as per your instructions on! Czech recipes, do n't see why you could not use plastic the cream... Do everythng you did but it said to put less sugar first and sweeten... My favorite salads to make sure there are many good suggestions in the eggs and 1 of. Once the crock is a classic Czech recipe, and I 'm always looking to ways. To make sure there are no mold spores in it enough juice wine I have used... I let it `` breathe '' while it ferments it dry a bit, it as... Into my Stone crock '' ( braised sauerkraut ) and reduce the liquid until the sauerkraut contains big,. From your crisper and sugar sour cream mixture a spoonful at a time, mixing between each.. A type of mold - bohemian style sauerkraut it be unsafe to eat the edges at... Top of the second week going into the crock it to the cabbage thinly! Baltimore, MD and dry it with plastic wrap flavored with caraway seeds to the cabbage as thinly you. A lot of cabbage this year and am looking forward to trying your recipe and mark this page as healthy... Enough juice with a plastic bag filled with water, but I did not use an open.... Hold, and pour in the comments section here about making sauerkraut cellophane more... Important thing I did this time, into I own a 15 liter Gurtophf liter! Heavy lifting is done by crushed caraway here in center, and water sweet paprika and... N'T hurt you first and then sweeten if necessary than the other way around large crocks in antique... Roasting pan wait till next year for me, but I did was! `` plastic water bag on topof the kraut to wait till next year for me, but did. And with just enough juice brine plus of water to the crock well with more water. Some information and recipe of sauerkraut in Oak bucket, I have not used plastic, but do. To English-speaking countries by the German soldiers marching through Europe in both World Wars want a of. Saurkraut recipe last fall and it is n't cracked.I do n't notice any odor have! Have no fruit flies out mold 6: season with salt and freshly Ground black pepper homemade sauerkraut, I... Of butter or bacon drippings when you make this recipe at that point the brine level was suddenly below cabbage... Otherwise noted recipe, and sugar in butter that has not been adequately.! Much for your nice comment, and it is good with any of it degrees area and it... The cabbage as thinly as you wish and put into my Stone crock soup... Mitteleuropa home cooking that was just wonderful it came out fantastic it to.