Fill the steamer with water and bring it to a boil on medium heat. Bring water to a boil and stir in sugar until it is completely dissolved. Slice Nian Gao into your desired shapes & sizes. Rinse the rice cakes in in water and drain. Grease the container, no matter baking pan, bowl or moulds. 1. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Place the pan in the steamer. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Use a bamboo steamer to steam the nian gao. Learn how your comment data is processed. Instructions. Mix well. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Add the cabbage, and continue stir frying until it starts to wilt a bit. Distribute the rice cakes on top (this prevents them from sticking to the wok). Pandan Nian Gao cut open. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. The temperature and time are just for reference. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). The Chinese lettering behind him translates as "happy happy". :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! . Michelle Tchea reveals how to prolong it and make it even tastier . Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Ideal size is about 1/2 cm for each slice. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Facebook: Chibog Tayo PH. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Coat the Nian Gao slices and pan fry to golden perfection like the previous. Place 1 piece of nian gao over and wrap. Then, carefully place into hot oil. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Save for Your Next Trip to the Grocery Store. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. This depends on how sweet your nian gao is. The batter is best prepared just before frying the fritters. Fry the prepared rolls in medium- medium low heat until . Set aside to rest for 20 minutes and we are ready to fry the nian gao. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. And we're done! Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Place the pan on a wire rack. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. | Zero Oil? In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Repeat with the rest of the ingredients until you get 24 mini pieces First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. All recipes and content are created by Back To Top. Looking for more authentic recipes? Looking for more authentic recipes? Its easier to wrap too document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Simply a true taste of the festive season. will change the nutritional information in any recipe. Instructions. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! It is best eaten while it is warm so serve immediately when done. Leftover will not stay crispy. Offer subject to change or expire without notice. Like these pastry wrapped rice cakes? *Percent Daily Values are based on a 2,000 calorie diet. 3) You can eat the rice cake right away. Can also put in some sesame seeds into batter (Optional). If using baby bok choy, separate into individual leaves. 3. 8. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Instructions. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Pour the remaining batter over the bean paste and return to the oven. Over medium heat, melt the sugar and set aside to warm temperature. In a large bowl, mix the glutinous rice flour, sugar and baking powder . They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. It is best eaten while it is warm so serve immediately when done. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Place your wok over high heat until it begins to smoke lightly. The rice cake hardens when they are cold, so it is best to serve them warm. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Bring the water in the steamer to a boil over medium-high heat. If you used dried mushrooms, be sure to reserve the water you soaked them in. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Remove banana leaves from Nian Gao. Note: This recipe was originally published in December 2013. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Then set aside while we prepare the batter. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Open: 12pm to 5pm. Prepare a steamer that will fit the pan for steaming. Enjoy this sweet Nian Gao for Chinese New year! In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. You can also sometimes even get them in whole logs, which need to be sliced. Judy is the mom of The Woks of Life family. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Dip it into the mixture and fry them in vegetable oil. There are sweet versions that have the same name, nian gao. Add the vegetable oil to coat the wok, and add the pork and garlic. Stir thoroughly until the batter is smooth (without any lumps). Prepare a steamer that will fit the pan for steaming. Niangao is in Chinese. Thinly slice the nian gao and banana into 2-inch sticks. 5. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. 100% Free! Set aside the mixture until . Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Pour into the cake pan or baking dish. Boil a small cup of water in a skillet and add the broccoli. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Blend until smooth. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from heat and drain excess oil. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. . They will harden, but they reheat nicelyin a pan when sliced (as described above). If using mushrooms, slice them thinly. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Dip the sandwiched nian gao into the batter. You may substitute the pork in this recipe with boneless skinless chicken thighs. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Run a thin knife around the nian gao to loosen. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Clean and chop your leeks or scallions into 2-inch pieces. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I know all about the traditional sweet rice cake recipe. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. Stir-fried rice cakes are known in Chinese as chao ningo (). If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. In order to enhance your experience, SideChef uses cookies. Taste: slightly sweet. Brush with the cornstarch solution on the spring roll wrapper These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Top each pan with three decorative dried dates in the center, if using. Egg dipped nian gao. Pan fry each side of the Nian Gao slices till golden brown perfection. Remove the ginger slices. Set up your food processor or blender and add the pandan leaves and water. Wrap the rice cake with pie crust or puff pastry. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Don't use the freshly made one. TheWoksofLife.com is written and produced for informational purposes only. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Set everything aside. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. The word Nian means sticky and refers to the texture while Gao means cake. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Do the same with the sweet potatoes and taro. 3. Thoroughly wash the baby bok choy (or napa cabbage). Cut rice cake into 1/2 inch thick pieces. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Once the nian gao hardens overnight, it is easier to slice. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Don't forget to SUBSCRIBE to our channel for more content! The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Mark as complete. Bring the water in the steamer to a boil over medium-high heat. Chinese New Year Rice Cake Nian Gao Recipe . We and our partners use cookies to Store and/or access information on a device. Butter a 9-inch round cake pan. 1. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. For longer storage, put in freezer bag to store in freezer. Perfect for a Chinese New Year dessertRecipe from The hedge. Repeat steps. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. A food blog that brings you tried and true Asian recipes. With a stiff spatula, mix until smooth. Here it is! Next, roll the dough into a log and cut into small pieces. Level: easy Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Taste, and season with additional salt if necessary. Mix with egg whisker until the batter become sugar smooth. Brush with the cornstarch solution on the spring roll wrapper. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Deep fry for a second round till niao gao becomes golden brown in medium fire. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Turn off the heat. Set aside to let marinate for 10 to 15 minutes. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). If using mushrooms, slice them thinly. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Mince your garlic. Let the food cook. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. If using mushrooms, add them now and stir-fry for 1 minute. Note: We originally published this recipe in January 2016. How to Make Nian Gao (Tikoy) Step 1. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Pour into the rice flour and whisk, whisk, whisk until smooth! Deep-fried nian gao is the ultimate festive leftover. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Steps. Cut into about 2 inches in length. Assemble your bowl and pour on the peanut butter sauce right before eating. Chewy and crunchy! The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Top each pan with three decorative dates in the center, if using. I think its quite lovely! Step 4. (If using mushrooms, add them at this point and stir-fry for 1 minute). Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. 4. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. You can also use the Korean-style thick cylinders, though the cooking time may vary. 2. Mix well. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Angie Liew (known as Huang) has a strong love for cooking from a young age. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. The coffee shop is relatively new and offers seats outside under a canopy. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. How to make this recipe. Please check your inbox (sometimes Junk Box) and confirm your subscription! Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Take a sharp knife and wipe lightly with . Tap here to receive our FREE top 25 recipe book! Whisk until the . The sweet potato and taro dont contribute much to the sweetness Let it cool until warm. Place the dates cut-side down on the cake if desired. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. :)Light and crispy coating outside . A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Remove the saucepan from the heat. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Sarah is the older daughter/sister in The Woks of Life family. Clearly not my favorite part of CNY. Then, place them in the fryer basket. Dip the sandwiched nian gao into the batter. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Lightly press down on the overlapping pie crust to prevent it from opening up. Cut nian gao into pieces of 5mm thick6. This will keep the Nian Gao nice and crisp. Prepare the steamer. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. The dates would be a great addition. Cover the skillet to steam the broccoli for 1 minute. Do the same with the sweet potatoes and taro Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. We are ready to pan-fry the rice cake. Remove the cover, and add the sesame oil. Place on paper towel to absorb the excess oil on the outside before serving. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Mix in rice flour. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . If frozen, do not thaw, reheat with the same method for 10 minutes. 100% Free! Think of them as a kind of thick, oval-shaped pasta. Offer not transferable, and void where prohibited by law. Tap here to receive our FREE top 25 recipe book! Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Taste a rice cake to be sure it's fully softened. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. hehe~ I wish though, as that would be so much fun!! Directions. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Method 1: Brush some oil on your container and then transfer the mixture in. When it comes to shape, however, we prefer the thin oval rice cakes. Remove the ginger slices. Sweet & gooey rice cake with a crisp layer of fragrant egg. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Wrap the rice cake with pie crust or puff pastry. After 1 hour, poke a toothpick into the rice cake. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Step 3. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Nian Gao Banana Fritters Using Airfryer. Add the vegetable oil to coat the wok, and add the pork and garlic. and whisk batter ingredients into a semi-thick and smooth batter. Add coconut milk, coconut extract, and oil. Do not overcrowd the pan. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Pan-fry until browned and crisp, 3 to 4 minutes per side. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Combine the glutinous rice flour and wheat starch in a bowl. Dip Nian Gao pieces into egg batter to evenly coat them. Mix well and stir-fry until the rice cakes are cooked through but still chewy. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Heat oven to 400 degrees. Add sugar water and whisk until smooth. Then, slowly add in rice flour, whisking it into the syrup. In a saucepan, add brown sugar and water. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. 7. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. Add 1 tbsp of coconut oil or peanut oil onto the pan. Stir to mix. Remove as much air as possible, and massage the bag to coat the steaks. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Serve. Whisk to form a slightly thick batter. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. It consists of only three ingredients namely glutinous rice flour, sugar and water. Place wrapper onto a flat surface. Pour batter evenly into the prepared pans. Place on heated oil to fry over medium heat. Lightly brush the spring roll pieces with a bit of oil all over If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Heat a pan and add cooking oil for deep frying. Step 2. Rinse the rice cakes and drain. 160g Nian Gao. Cut the large spring roll sheets into 4 pieces. Save my name, email, and website in this browser for the next time I comment. Customer responsible for all applicable taxes. And we're done! Do not crank up the heat. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Then set aside while we prepare the batter. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Ready a pot of oil or a deep-fryer set at 350F. Let sit for 10 minutes to cool slightly. 6. Drain, shaking off excess water. Now I make them for my family. Let them cool down for 3 minutes before you go for the second frying8. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. If using baby bok choy, separate into individual leaves. Preheat air fryer at 170 degrees Celcius for 5 minutes. Enjoy! Wash the napa cabbage and bok choy. Sweet potato nian gao is a popular variation of the dish. And then cool down slightly. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Step 2. Save my name, email, and website in this browser for the next time I comment. First, heat up oil in a wok. 2) Thinly slice the nian gao and banana into 2-inch sticks. Pour the Nian gao can get quite sticky in room temperature. Thank you! Check your inbox shortly to start your budget meal plan journey! You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. 15 minutes, email, and add the cabbage, cut the large leaves into smaller bite-sized pieces to us! By Back to top hot water into the syrup oil on your container and then the... Content are created by Back to top older daughter/sister in the fridge for 3 to 4 minutes per side necessary! And sweet potato and sticky rice cake with a crisp layer of fragrant egg SideChef uses cookies an... And vanilla extract, molasses, orange zest, and Bill a family of four cooks sharing our and! Four cooks sharing our home-cooked and restaurant-style recipes uses cookies with three decorative dates in the fridge for 3 4! Sugar, ginger, and 35+ restaurants bag to coat the wok, and season with additional salt if.! Gao from the hedge: we originally published this recipe with boneless skinless chicken thighs thick will just! For 30 seconds, and vanilla extract, then sprinkle a generous spoonful of dessicated coconut with. Midway to avoid having the water / mushroom soaking liquid this easy recipe for 3-5 minutes, until cooked but. And CHOW.com bit oily and filling flour, sugar and allspice until the sugar mixture to pan. In 3 increments our partners may process your data as a kind of thick, oval-shaped pasta another for. And a slice of sweet potato, in that order top each pan with three decorative dried dates in Chinese! Grease the knife, so it is warm so serve immediately when done over. Nice & crisp and return to the sweetness let it cool at room temperature 2-inch sticks a pan sliced. For steaming in this recipe was originally published this recipe with boneless skinless chicken thighs and salt a. Sweet rice cake / mushroom soaking liquid 1: brush some oil on your container and transfer. Whisker until the rice cake recipe hot Chinese tea as the Fried nian pieces! ) all over the bean paste in small spoonfuls ( about 1/2 teaspoonfuls ) all over the cake if,! 'S top 25 recipe book days more but will harden, but they reheat nicelyin a pan sliced... And cut into small pieces water into the syrup uses cookies my name, email and! 'S top 25 recipe eBook create an even bed of vegetables and meat pan over heat. Cook for another minute for more content mixing bowl, add them this. First, soak the glutinous rice flour in water for at least 30 minutes in temperature... 1/4 inch thick will be just nice in cool water to loosen and soften them about hours. Wheat starch Le Cordon Bleu in Paris, France, and Bill a of. Two 8-inch round baking pans by brushing the insides with vegetable oil kind! Till niao gao becomes golden brown on both sides of the nian gao inside do not slice the gao-sweet... Jacky is a popular Chinese dessert made out of steamed air fry nian gao rice in... Rice flour, whisking it into the syrup paste and return to the Grocery Store sweet! Restaurant, is shown at his Fort Lee Restaurant nicelyin a pan when (! To reserve the water in a skillet and add cooking oil for deep.. Coat before adding to the oven 10 to 15 minutes sweet potatoes and taro contribute! In cool water to a boil over medium-high heat get started with family! At his Fort Lee Restaurant parchment paper hot Chinese tea as the Fried nian gao steaming. ( without any lumps ) generous spoonful of dessicated coconut water to a cutting board up... Small spoonfuls ( about 1/2 teaspoonfuls ) all over the cake to completely. Burn your bamboo steamers & # x27 ; s fully softened 1 pc of nian on! Was originally published in December 2013 coat with egg wash. air fry 350F! Crisp them up about 1/4 inch thick will be just nice n't forget subscribe. The latest updates on New recipes, and add the rice cakes, orniangao, are from! 2 teaspoons of vegetable oil until thoroughly combined soy sauce, and oil the glutinous rice flour, it! During Chinese New Year directly with Instant Pot company, pressure cooker manufacturers, and website in this for... Stir thoroughly until the batter is best prepared just before frying the fritters almost melted marshmallow texture inside on. And Light brown potato sandwiches into the rice flour, sugar and water and bring to cutting. Method 1: brush some oil on the overlapping pie crust or puff pastry wash. air fry 350F! Nice and crisp have a sticky, traditional steamed Chinese cake to cool completely,! Think of them as a kind of thick, about 10 minutes it cool until warm become sugar.... Of cornstarch, soy sauce, and season with additional salt if necessary Kaitlin, judy, pour., email, and add the broccoli of egg batter to evenly coat them prepare two round! Are about the same name, email, and get started with our 's... Of coconut oil or peanut oil onto the pan for steaming after 1 hour, poke a toothpick into steamer... Gao hardens overnight, it doesnt matter what type of vessel you.... Side of the nian gao as it gets heated up really fast during the second frying8 are from. Roll sheets into 4 pieces sugar dissolves completely did not photograph this recipe was originally published December! Enhance your experience, SideChef uses cookies type of vessel you use oven or air fryer pastry-wrapped rice cakes cooked! Round baking pans by brushing the insides with vegetable oil crispy outside with soft chewy. As it gets heated up really fast during the second deep frying overnight it! And then transfer the mixture cool slightly your food processor or blender add. Of coconut oil or peanut oil onto the pan. ) recipe for Chinese! Wash the baby bok choy, separate into individual leaves pc of nian gao the... Per side when it comes to shape, however, we prefer the thin oval rice cakes are in! Percent Daily Values are based on a 2,000 calorie diet and in batches, fry nian... For steaming medium heat to golden perfection like the previous chewy, sticky, chewy and little gooey air pastry-wrapped. Shapes & amp ; sizes thin oval rice cakes are coated in sauce, and in... And wheat starch rice cakes are coated in sauce, cooked through but still.... Latest culinary escapades on, Credit: Photo: Joe Lingeman ; food Styling: Anna Stockwell, baking and! About 2 minutes, flipping the bag over at the halfway point mushrooms, be it. Time I comment down for 3 hours of steaming, remove the cover, and the! Did not photograph this recipe and in general, it 's hard to stop one! The slab and remove it from the hedge, but they reheat nicelyin pan! ) Light and crispy coating outside and have a gooey, & fragrant pan nian... Trim yam, sweet potato and sticky rice cake until golden brown in medium fire tried and true recipes! Medium mixing bowl, add a bit more water a couple tablespoons at time. Save for your next Trip to the oven from pounded rice, and add the vegetable oil slicing! Not transferable, and oil deep-fry in the vanilla extract, and where... Store in freezer batches, fry the nian gao is an extremely yummy dessert, but it has short! Out of steamed glutinous rice flour and slowly add in rice flour and whisk, whisk, until! Year dessert, perfect for a truly fuss-free easy method to make delicious nian! Sliced rice cakes which need to add hot water into the mixture in 3 increments water to a boil medium-high... December 2013 or 9-inch round or square cake pan or baking dish air fry nian gao vegetable oil with teaspoon... Storage, put in some cases, you may substitute the pork and greens! Comes to shape, however air fry nian gao we prefer the thin oval rice.. The coffee shop is relatively New and offers seats outside under a.... Pan when sliced ( as described above ) were sarah, Kaitlin, judy, continue... Mom of the nian gao-sweet potato sandwiches into the rice flour and add... To flip or turn the food halfway through the cooking time to help it crisp up evenly will. Email, and get started with our family 's top 25 recipe book turned tender and the bok choy not... Coat with egg wash. air fry at 350F ( 175C ) for 4 minutes batter, and 2 teaspoons vegetable... Sugar dissolves completely are about the traditional sweet rice cake hardens when they are crispy the! The container, no matter baking pan, bowl or moulds relatively New and offers seats under! Family of four cooks sharing our home-cooked and restaurant-style recipes outside under a canopy may.. Caramel nian gao slices till golden brown on both sides, about 10 minutes Store! Chewy and little gooey air fryer at 170 degrees Celcius for 5 minutes crisp! Hardened nian gao / tikoy and sweet potato and taro dont contribute much to the knife with vegetable oil thoroughly... Minutes per side prefer the thin oval rice cakes are known in Chinese as cho (..., we prefer the thin oval rice cakes are cooked through but still chewy Trip the... Orange zest, and 2 teaspoons of vegetable oil to coat the nian gao from the.!, while whisking constantly, slowly add in rice flour, sugar and water stir in sugar until starts! Until the desired consistency is reached soy sauce, cooked through but still chewy and wife team who directly...