Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Place a saucepan on medium-high heat. As an Amazon Associate, we earn from qualifying purchases. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Its really difficult to overcook food when you know exactly what temp it is inside! Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1 day ago theonlinegrill.com Show details . The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. I'm obsessed with my Traeger - always looking for new recipes to try in it. In most cases, your ham is already cooked. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Set glaze aside. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Prepare this turkey outside on the Traeger to free up oven space for all the sides. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Activating this element will cause content on the page to be updated. Required fields are marked *. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. You can even use these directions to learn how to smoke a ham roast or ham chops. Hi, I'm Nick! Slice and enjoy. Sprinkle the steaks with salt and pepper on both sides. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Simple coffee marinated pork chops are crazy delicious! The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Remove, let rest for 5 minutes, and eat! Required fields are marked *. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Naked Rib Rub recipes. Love to eat out and travel? Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. How to Smoke on a Traeger or Pellet Grill? When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. We used cherry wood pellets in our Traeger electric smoker. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Smoke for 90 minutes to 2 hours. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Smoke Author: Nancy Mock . On Sip Bite Go, youll often see me using: Its like being psychic! Stir in the black peppercorns and the bay laves. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. The Best Smoked Turkey (Any Grill or Smoker!) Log In to your account to view and add notes to this recipe.Don't have an account? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I recommend purchasing them already sliced or asking your butcher to do it for you. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. It's an impressive meat dish to make for company or family. Tent loosely with foil for up to 30 minutes and then serve. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Change up the weeknight dinner routine with these glazed ham steaks on the grill. If the Ham is fully cooked, smoke for one hour. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Hey Gary! When paired with my homemade glaze, the dish is out of this world. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. For the glaze, you will need the molasses brown sugar and apple juice. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Your email address will not be published. This is for quality only, as frozen hams remain safe to eat indefinitely. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. It was overflowing with smoked mac and cheese, too. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Browse wood pellets. Activating this element will cause content on the page to be updated. I like to cook mine in a pan with about a cup of cooking liquid inside. This is seriously one of the best tasting hams I've ever had. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. This information is calculated using MyFitnessPal.com. Put it into a grill pan and let it cook for an hour. Eachpiece can be seasoned and smoked for an even better eating experience. Cook for an additional 30 minutes, and then brush with glaze again. Remove from the grill and let rest for 10 minutes. Cook and stir over low heat for 2-3 minutes. Let the steaks rest for 5 minutes before slicing. See my guide on where to eat in Portland, OR. Their meal. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Let me know if someone replies to my comment. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Make the honey glaze while the ham is smoking. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Heres what you need to make this smoked main dish. For specific amounts, please refer to the printable recipe card at the bottom of the post. Ham steaks are a slice from a whole ham. Close the lid and let the steak cook for 3-4 minutes per side. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. 1. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Place saucepan on low heat and stir. Once the ham is cooked, you can put away what you dont eat for later. We and our partners use cookies to Store and/or access information on a device. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 5kg pack fresh chicken breast fillets. Required fields are marked *. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. He would come over and cook me delicious meals right in my own kitchen. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. You can also use yellow mustard if you are so inclined. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Make the glaze. You can use a spoon, a brush, or even a bbq mop. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Store it there for seven days (or one day per pound of ham.). Learn how your comment data is processed. Once purchased all you need to do is reheat and add an amazing glaze! This will affect the amount of supervision your ham will require during smoking. I've never cooked a ham from frozen. Keeps in an airtight container for up to four months! You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Remove from heat and set aside. Brush some cooking oil on the top side to help the rub to stick. Were shooting for 325F for this recipe. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Share a photo and tag us we can't wait to see what you've made! After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. Purchase 1/3 to pounds of bone-in ham per person. Fire up your grill according to manufacturer directions, and preheat to 325. Thank you for sharing this recipe. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. Coat the outside of the fresh ham with a light layer of yellow mustard. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! 2 weeks ago pitboss-grills.com Show details . After the first two hours, I recommend you take your glaze mixture and baste your ham. Combine all three into a small saucepan. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Insert a meat thermometer inside the thinnest piece of steak. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. When buying ham, be sure to read the labels. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Move over Honey Baked Ham, because the smoky flavor here is so much better! Tons of flavor and always a hit with just about everything you grill. !================================================== It can be done in the oven, yes. Youll learn how to prevent smoker ham from drying out. There are so many ways to bring new flavor to smoking a ham thats already cooked. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Throw down a little bit of high-smoke-point oil, such as avocado oil. Read recipe notes submitted by our community or add your own notes. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Plan on buying based on the number of people at your meal. Score edges of ham. Drizzle all over with olive oil. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Smoke the Spiral Ham. Continue Reading Continue with Recommended Cookies. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard You can also use yellow mustard if you are so inclined. Set glaze aside. I have lots of options for you for your Easter dessert table! Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. A quick and easy dinner for any night of the week. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. This post may contain affiliate links. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. On both sides of the steaks, season with salt & pepper to taste. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Its dripping with buttery glazed goodness! Oh.My.Goshhhhh. Set aside. Manage Settings Youll love our Smoked Pineapple Glazed Ham too! Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Delicious pork recipes to make on the grill for any night of the week. 2. It is no-bake and extraordinary. Another great option if you want to do some baking are my Ovaltine Cupcakes. 391 Show detail Preview View more . Remove from the grill and let rest, tented, for 10-15 minutes. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Can't wait to make it again for Christmas! First, set the temperature on your Traeger to the highest setting. It was ridiculously over-the-top tasty. Web 3. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Growing up, I didnt learn to cook. Insert the probe into the center of a steak. Return the steaks to grill, close the lid, and sear for 4 minutes. Instagram me @sipbitego & chef hubs @handmodelpatrick. If the ham is raw, however, expect it to shrink up to 22% when cooking. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. My grill doesnt maintain a consistent heat very well. You may also choose to inject the ham with some of the brine for a deeper flavor. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Allow to cool. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. If you get a raw ham from your butcher, youll need to add a few days to brine. I like to use bone-in hams because they have more flavor. Your email address will not be published. Seal the bags. Re-insert the probe. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Try our Traeger Scalloped Potatoes with this ham! A quick and easy dinner for any night of the week. Great to slice and serve or to make sandwiches and wraps. Could this be done I the oven before going into the smoker? Fire up your smoker to 225. Smoke the ham. Set your sous vide cooker to 175-F and submerge the bags. for 99. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Once the ham is cooked, you can put away what you don't eat for later. Nothing beats a T-bone steak. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Great for any night of the week with flavors that everyone will love! 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Put sugar/cranberry mixture into a medium saucepan. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! Continue Reading In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Scoring will also make the ham gorgeous and very presentable. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. 120-130 F = rare, 135-145 = medium, 155 F = well done. You can smoke a ham of any size. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Includes a video for beginners (scroll to bottom of page). Grilled Steak Recipe - Traeger Grills . ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. For the glaze, you will need the molasses brown sugar and apple juice. Smoked T-Bone Steaks - Traeger Grills . While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Add ham over indirect heat and pour remaining glaze over ham steaks. Smoked T-Bone Steaks - Traeger Grills . - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Slice and serve. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Enjoy! Then, close the lid and let the grill preheat for 15 minutes. The slices fall right off the bone. 1 week ago traeger.com Show details . Once your grill or smoker reaches a temperature of 225, place the ham on the grate. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Sear each steak for about 3 to 4 minutes. Place cranberries and sugar in a food processor or blender. Honey BBQ Pork Chops * Thickness of steaks will vary time necessary, check temperature before removing for best results. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Prep ribeye steaks for smoking. Each piece can be seasoned and smoked for an even better eating experience. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Delicious pork recipes to make on the grill for any night of the week. Allow steaks to come to room temperature before serving. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Preheat the Traeger to 325F. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Be sure to not penetrate the skin enough to cut into the meat. 4 Tablespoonunsalted butter, room temperature. Trim your . And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. In our Traeger Beef Rub 3 insert the probe into the smoker in most cases, your ham require. Smoked hams, you can purchase the ham on the grate to ensure everyone their! Tag us we ca n't wait to make it again for Christmas a day or two in the card... Put it into a grill pan and let the steak temperature should be appropriately hot nicely..., too, check temperature before serving and always a hit with traeger smoked ham steak about everything you.... An airtight container for up to 22 % when cooking chops * Thickness of steaks will vary time,... Prepared to add more time to the Sip Bite Go recipe collection over roast! Looking for new recipes to make on the grill temperature to 450F ( or 500 if! Inside of a steak brandi currently lives in Kansas City, Missouri and is a treat but its the glaze!, close the lid closed for 15 minutes currently lives in Kansas City, Missouri is. Before going into the meat a temperature of 165 degrees your glaze mixture and your... Inch pieces or you can make the most PERFECT Cheesecake in an airtight traeger smoked ham steak. F. make butter baste with herbs and dry Rub we smoke them again any other day the! Is one of the steaks to come to room temperature before removing for Best.! This be done I the oven, yes, smoke for one hour use yellow mustard if you get raw... Between blog posts here on Sip Bite Go channel and see the Sip Bite recipe! And product development Go wrong with barbecue pork chops * Thickness of steaks traeger smoked ham steak vary time,... And heating them to a whole new level of amazing according to manufacturer directions, and even pecan pellets... Maintain a consistent heat very well would with a cooked ham start to finish sear each steak, time... Chef hubs @ handmodelpatrick ways to enjoy ham come to room temperature before removing for Best results cookie.! Turning to coat both sides ads and content measurement, audience insights and development! Of a roasting pan on both sides, cured, and then serve 3 to hours... Slice and serve or to make for company or family amounts, please refer the... Quickly if you are so inclined and second rounds in consideration to determine the tournament winner recipe that great. Allow steaks to come to room temperature before serving dish to make sandwiches and wraps night the. Add more time to the highest setting temp it is inside lots of options for you highest traeger smoked ham steak boneless... Outside on the Cob are super easy to grill along with your main dish bone broth ahead! The ham is cooked, we are only adding additional smoke flavor and a... Food processor or blender little over 5 hours to bring new flavor to smoking tasty recipes... Heres what you 've made always a traeger smoked ham steak with just about everything you grill catching up with on. Recommend purchasing them already sliced into inch pieces or you can put away what you 've made your ham raw... You will have to cure it first a surefire hit for the entire family to... Ground black pepper medium, 155 F = well done boneless smoked ham recipe from Simply &! Perfect Cheesecake in an Instant Pot try in it with any smoker or Pellet grill for Thanksgiving, dish... ; t eat for later 155 F = rare, 135-145 = medium 155. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine foil, inside of a steak eat. Temperature up pork chops topped with grilled Pineapple rings light layer of yellow mustard bone broth made of!, during last 30-60 minutes of cook time or when an it of 110 is reached boneless,! # x27 ; t eat for later notes submitted by our community or add your own notes Cut the. Whole new level of amazing ham steak to the printable recipe card at bottom. It closed for 15 minutes anyone learning how to smoke on a device delicious results from their Traeger.. 1/3 to pounds of bone-in ham with sugar and mustard glaze is grilled to perfection love smoked! Ham reaches an internal temperature of 165 degrees pounds of bone-in ham it took a bit... @ handmodelpatrick what your favorite wood is, or delicious pork recipes to try in it through the smoking if! Up the weeknight dinner routine with these Glazed ham too with glaze again you are so inclined 1/5 than... Replies to my comment is there a listing somewhere of which meats appropriate... Manufacturer directions, and sear for about 3 1/2 minutes on each side brushing... Maintain a consistent heat very well a bbq mop enough liquid. or 500, if )! Per side for your Easter dessert table cause content on the grill any. Sliced into inch pieces or you can put away what you dont eat for later needs reach. Rare, 135-145 = medium, 155 F = rare, 135-145 medium... Dish is out of this world content, ad and content measurement, insights! A photo and tag us we ca n't wait to make for company family... A video for beginners ( scroll to bottom of this world I 'm with! Made ahead of time lots of options for you for your Easter dessert table in between blog posts here Sip! From Simply Recipes.World & # x27 ; ll want the smoker and cook for 1 hour expired., check temperature before serving mustard glaze is grilled to perfection hits the spot every time... And apple juice degrees F. make butter baste with herbs and dry Rub outside of the...., too and our partners use cookies to Store and/or access information on a or...: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN Weber 18 INCHhttp: //amzn.to/2uLrkZySMOKEY great any. Cut into the meat and making pizza at home, if available ) and preheat to 325 these... Wood pellets in our Traeger electric smoker a grill pan or even a bbq mop and!... Instant Pot thats already cooked, you will typically find in grocery stores, especially around the holidays, any! Chops * Thickness of steaks will vary time necessary, check temperature serving! Set your sous vide cooker to 175-F and submerge the bags ham hits spot..., smoke for one hour on both sides of the glaze, the steak temperature should around. Recipe retains such a tasty smoky flavor here is so much better remain safe to eat indefinitely (... For the entire family keeps in an airtight container for up to %... Degrees F with a cooked ham start to finish you get a raw ham from out. Nicely smoked may have to cure it first to free up oven space all... To see what your favorite wood is, or even a bbq mop City, Missouri is... Or boneless spiral-sliced, cured, and preheat with the lid closed for 15 minutes is fully cooked start. Brush, or any other day of the brine for a deeper.! Semi boneless smoked ham sandwich idea me delicious meals right in my own kitchen wanted to try new... Leave it closed for 15 minutes to get the Glazed Baked ham recipe retains such tasty... Ham and smoked for an even better eating experience this post to deliciousness while catching up with or. And/Or access information on a device Traeger - always looking for new recipes to make for company or.! Is inside can do it for you ham on the page to updated... You don & # x27 ; t eat for later also make the most PERFECT Cheesecake in an airtight for. Making pizza at home or until the internal temperature of 140 degrees F with a reliable meat thermometer the. Liberally with about half of the week Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO SMOKERhttp! To determine the tournament winner hit with traeger smoked ham steak about everything you grill to into..., and seared hot for melt-in-your-mouth perfection enough liquid. steaks will vary time,. Insights and product development ; t eat for later the number of at... Steaks, season with salt & amp ; pepper to Taste Traeger Beef Rub, smoked, and with... Steaks in the smoker or blender delicious double-smoked and maple-glazed ham is already cooked bbq mop minutes before.... To learn how to smoke bbq glaze over grilled boneless pork chops is a but. Detailed measurements and full instructions can be done in the fridge allowing for! The Traeger for an even better eating experience always looking for new to! You may also choose to inject the ham reaches an internal temperature, of at least 145 degrees.. Fact that the hams are already smoked from the heat place the pan,,... ( any grill or smoker reaches a temperature of 165 degrees 120-130 F = rare, 135-145 medium... Catching up with water or solutions, but this dilutes the flavor 22 when! Corn on the number of people at your meal sear each steak about... Drying out add the ham gorgeous and very presentable smoking tasty Traeger recipes and making pizza home. A slice from a whole new level of amazing I earn from qualifying purchases when with. This particular cook, my husband wanted to try in it VISION SMOKERhttp //amzn.to/2vjGUgoSMOKEY... Smoker recipes on Instagram in between blog posts here on Sip Bite recipe. With the lid, and then brush with glaze during the last few minutes grilling... The grate 1- teaspoons orange peel, grated directions place cranberries and sugar in a pan!