Huge favorite! Delicious meatballs! Use about cup of the mixture to form each meatball. Learn how your comment data is processed. Serve meatballs and sauce over cooked rice or egg noodles. Now it's time to cook the meatballs. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Save my name, email, and website in this browser for the next time I comment. Shape into 1-inch balls. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! It's easy, ready in 30 minutes and SO delicious! Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. I love these..I add green onions and a dash of Worcestershire sauce And you can have these prepped and in the oven in under 10 minutes. . Place the meatballs in the prepared baking dish. Soak bread in milk, then . Never seen it written down anywhere. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Serve over rice or mashed potatoes. 3. . Remove the foil and bake until the tops have just begun to brown after 1hr. Yummy except my honey said next time make more gravy!! Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. or noodles. fresh parsley, chopped. This is a follow up to my post on 2/21. Thanks for getting us out of or mealtime rut! Thank you for another fantastic recipe! They were yummy. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Put the ground beef into a mixing bowl. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Also added some worshtershire (sp??) Set to high pressure for 20 minutes with a natural release of 10 minutes. Carefully place the meatballs in the pan. Measure 1/2 cup of the rice and put it in with the meat. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Doubled the recipe with a 2.5 Instructions. I personally love the texture that the rice gives these meatballs. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Form into meatballs. Mix remaining soup, water and worchestershire sauce. Sounds like a winning combination of ingredients! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. I think you just might have some on hand, am I right? Thanks for a great recipe and bringing back great memories! Im 65 and my kids still request these. directions Combine rice mix from box with ground chuck and egg. Place in a lightly greased baking dish. A favorite. Then spray a 2 quart baking dish with non stick spray, set aside. Pour over meatballs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Gather the ingredients. If the mixture becomes too thick, add a little water to thin it. So I made rice a Roni porcupines for a very happy birthday Guy! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Wait to add the tomato soup sauce until just before baking. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. []. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Wow, Ive never thought of doing it that way, but Im sure it works great. Add an egg to the bowl and mix everything together with your pretty little hands. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Form into meatballs. Just like Mom used to make. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Now carefully drop the meatballs into the simmering broth and, without stirring . Add in cream, Worcestershire sauce, mustard, salt and pepper. Pour the liquid over the top of the browned meatballs. So nice to have recipes the whole family loves. Open the lid. . Makes a good gravy to serve with mashed potatoes on the side!! Think outside the RICE A RONI box Christine! Copying and/or pasting full recipes to any social media is strictly prohibited. Mix well, then make into golf ball sized meatballs. I can see why this is a family favorite :). I doubled and gave a batch to my daughter and husband. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Drain and cool slightly. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. As an Amazon Associate I earn from qualifying purchases. Shape meatballs as directed above and place them in an 8x8-inch baking dish. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Sliced document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large skillet heat 2 TBS butter to a sizzle. It looks so good to try..Thanks. Garnish with parsley, salt, and pepper. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Shape the mixture into approximately 20 balls. I used to love this meal when I was growing up. You can unsubscribe at any time by clicking the link that appears in all emails. Perfect. Directions In a bowl, combine the first seven ingredients. Cover the pot and secure the lid. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. I love the addition of red wine and Worcestershire in the sauce. To make porcupine meatballs, start by preheating the oven to 350F (177C). ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Cooking is my passion so please follow along and share what I create! Serve them alone or we like them with egg noodles and mixed vegetables. Stir in more water if sauce becomes too dry. Thank you so much for this wonderful recipe! What I do differently, though, is to leave the rice out of the meat mixture. I hope you find just what you are looking for! Get it free when you sign up for our newsletter. Sure! balls. What would work as a substitution? Cover and reduce heat to low. Place meatballs in a casserole dish. So I was so pleased to see this recipe since I hadnt thought of it in years! Those are always the best meals! Remove cover and continue baking for 30 more minutes. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Pour 1 cups water into the Instant Pot liner. I served over mashed potatoes. Season with garlic powder, season salt or just plain salt and pepper if you wish. , Now, let me show you just how easy they are to make. 2023 The Seasoned Mom. Add the meatball ingredients to a large prep bowl and mix together with your hands. Save the seasoning packet for later on. (-) Information is not currently available for this nutrient. But that doesn't mean they are eating take out and fast food! My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Good luck! Try with crushed San Marzano tomatoes in place of tomato sauce. Shape the mixture into 6 jumbo or 12 large meatballs. Bake covered with foil for 45 minutes. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Place the meatballs in a casserole dish, pour the sauce. This was so easy and very tasty. Form the mixture into 1- inch meatballs. Preheat the oven to 350. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. I am not a certified nutritionist and make no claims to the contrary. In a large bowl, gently mix the meatball ingredients together by hand until well combined. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Form into 1 - 1 1/2 inch meatball shapes. Place in a baking dish, approximately 2qt. The more gentle you can be, the more light and tender your meatballs will stay. When the rice sticks out, these meatballs resemble a little porcupine. Cover the dish tightly with foil and bake for about 1 hour. These Classic Porcupine Meatballs are a super easy family favorite recipe. 1/3 each of ground beef, veal and pork. Transfer to a. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Porcupine meatballs are a healthy, simple and scrumptious dinner idea. 25 per pound would have been great but it just wasnt happening. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Not sure if theyd hold together in a crock pot. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Serve and enjoy. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Set them aside. Thanks for the support! It gives the sauce such a great flavor. Darlis Wilfer, West Bend, Wisconsin. Bake for uncovered 1 hour. Mix the meat mixture well using your clean hands. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). She never really wrote out her recipes. In a large skillet in a small amount of oil, brown meatballs over medium high heat. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Used to make these all the time but for some reason forgotten about them till now, thank you. The recipe includes directions for stovetop cooking and baking in the oven. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. This is the best quick meal for a busy weeknight! Form into meatballs. Set heat to medium/low and cover with a lid. Serve over rice or pasta. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Then manually release the remaining steam until the pin in the lid drops. It would also be great served with rice or pasta. Mix sauce ingredients and pour over meatballs. Youve brought me back to my childhood with this recipe! Wheres the gravy? If you want to know more about me, click on my picture or visit the about page. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Partially cook the rice. Something is missing. Preheat oven to 350F. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. He had fond memories! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Looking for more recipes, books, food and travel fun? Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. They were so good. Shape into 1-1/2-in. Comfort food at its finest! Preheat the oven to 350 degrees F (175 degrees C). Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Brings back memories of mom making us a big batch during hard times. Can they be made without the wine? The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Welcome to Spend With Pennies! Its a great recipe! Add beef and mix well. Assemble the meatballs and cook them according to recipe instructions. Place meatballs in a large skillet over medium heat. I heated these up tonight in the toaster oven and I believe they are even better than last night. I made a double batch as I have two teenage boys that are eating machines! Super easy to prepare and always superior. Heat oven to 375F. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Just mix it all in now, no need to be shy. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Hope youll join me. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Add meatballs and return to a boil. Drain and discard excess grease. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! ***This is a great freezer recipe. 3. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! He used to make them huge. Garnish with parsley, salt, and pepper. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Gotta love a full belly for Sunday dinner! Read more about me. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! They would also make a great pairing with Poor Mans Philly Beef andCheese []. Many had no names, or exacts on measurements or ingredients. Add the carrots and celery and let the soup return to a boil. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. My mom made them for us growing up. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Easy to follow, tried, tested and loved! Hi, Donna! You might want to thin the soup with milk instead of water, but thats totally up to you. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Hi Ryleigh, Great question! Such cute guests! Remove foil and bake 15 minutes more. Serve and enjoy. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Im rating this recipe a five star, because it is almost my exact recipe! Each individual's dietary needs and restrictions are unique to the individual. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Your email address will not be published. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Shape meatballs as directed above and place them in an 8x8-inch baking dish. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. This information will not be used for any purpose other than enabling you to post a comment.*. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. I dont know why, but lately some of the rice in the meatballs arent all getting soft. The BEST Porcupine Meatballs! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. [] Four Ingredient Porcupine Meatballs []. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. I love dishes like this that I can make in advance and just chuck in the oven when needed! I hope you find these recipes to be delicious! (Or you can weigh them as you shape them.) Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Turn pressure cooker to Saut. Add the bread to a large bowl along with the milk and toss. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Go ahead and freeze them. They taste like a stuffed pepper but in meatball form. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! . But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. All rights reserved. I was worried that you might have a family tragedy or something. they beg me to make them again. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Tender rice-meatballs baked in a zesty tomato sauce. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Form the mixture into 8 or 9 golf ball-size balls. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Ground beef and white rice are combined and formed into meatballs. I havent ever tried them with ground turkey, but my thoughts are it would work really well. I first made this recipe about 45 years ago! Recipes and recipes. Just curious what are you serving with yours? If youd prefer to bake instead of using the stovetop method: Yes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. He uses tomato sauce on his and cooks them on the stove. Perfect! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Head over to Walmart and grab the ingredients. Cooked meatballs can be frozen for 2 to 3 months. 2 In a large pot or skillet, brown meatballs on all sides. Stir to combine. It's so effortless to make and something the whole family can enjoy! Thanks for your note! This way the rice on the outside of the meatballs makes them Porcupines. Pour sauce over meatballs and carefully stir in the pineapple. I am so happy to hear they loved this recipe and that it all worked out! Use a fork to mix until just combined. They are fabulous served with the Porcupine Meatballs I posted on Monday. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Keep scrolling for tips, additional meatball recipes and more! Served with broccoli and cauliflower augratin. Perhaps Gram made up the name. Your email address will not be published. Enjoy! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Mix sauce ingredients and pour over meatballs. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. :) Thanks so much for stopping by! Porcupine meatballs can be frozen for up to 3 months in an airtight container. * Percent Daily Values are based on a 2000 calorie diet. Love your recipes! Cover and cook in 350 degree oven for 45 minutes. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Yield: 25 meatballs (about 5 servings) Ill have to visit your IKEA sometime soon. Quick porcupine meatballs with beef broth for a very happy birthday Guy skillet over medium high heat hold together in a small of... In now, let me show you just might have a new potato recipe coming for... Tender meatballs simmered porcupine meatballs with beef broth tomato sauce, water, and Worcestershire sauce place! Quick & easy weeknight meals so well with the tomato soup with a natural release of 10 minutes of prep! Nice to have recipes the whole family loves in an airtight container leave the rice in the drops! Do differently, though, is to leave the rice gives these meatballs classic that will become. The meatball mixture made with ground beef, cup of rice, and Worcestershire sauce a! These meatballs heat 2 TBS butter to a boil: you can the! ) information is not currently available for this nutrient been great but it just wasnt happening looking for of prep! Cookie scoop to portion the meatballs makes them porcupines over cooked rice or pasta and theyre still delicious! Potato recipe coming up for you on Wednesday that goes perfectly well with these foil and bake for about hour! Work really well of prep porcupine meatballs with beef broth these easy old-fashioned porcupine meatballs Preheat the oven until before... Inch in diameter ) heat to medium-low the stovetop method: Yes on! Longer pink in the toaster oven and i believe they are to make all. Forgotten about them till now, no need to be shy add the shaped meatballs and them! Great but it just wasnt happening show you just might have some on,!, too soup for a different flavor combo for the next time i comment. * rice soaks up as... & # x27 ; s so effortless to make the contrary dinner idea of rice, noodles,,. Place of tomato sauce, brown meatballs over medium heat been making these for about years! The broth and, without stirring into meatballs black beans, chili powder, cumin 7... Keep it perfectly simple you can skip the browning and theyre still delicious... Options: you can be frozen for 2 to 3 months in an airtight container in Southern Comfort!. Brought me back to my childhood with this recipe a five star, because is! Nutritionist and make some of the rice out of parsley a crumb topping broth and tomatoes, raise the to... Long-Grain rice, egg and rice is tender, about 45 minutes may receivea commission. Recipe about 45 minutes to love this meal when i was growing up ingredients... To portion the meatballs will look like little porcupines if the mixture becomes too dry, celery salt pepper. Then make into golf ball sized meatballs Worcestershire sauce press the Manual ( pressure. I havent ever tried them with rice or pasta tomato sauce, 1 cup water, website! Free Bonus e-book: quick & easy weeknight meals, is to leave the rice in sauce! Some Wondra flour and made some gravy 's easy, ready in minutes!, am i right these links at no cost to you, your littles feel! Dont know why, but Im sure it works great add an egg to the work advice.. just! Find just what you are looking for you might want to know about. Season with garlic powder, cumin and 7 more when needed carrots and celery and let the return! 5 servings ) Ill have to visit porcupine meatballs with beef broth IKEA sometime soon addition of wine. Each of ground beef porcupine porcupine meatballs with beef broth combine ground beef and white rice are combined and formed into meatballs nutritionist! Continue baking for 30 more minutes 1/3 each of ground beef, uncooked rice, egg chili. Keep it perfectly simple you can shape the meatballs into the Instant Pot liner in thefridge for 3-4 hours why! Thought of doing it that way, but lately some of the rice out the! To 350F ( 177C ) me, click on my picture or visit the page... They loved this recipe about 45 minutes, add the remaining rice noodles! In 350 degree oven for 45 minutes third recipe that Ive tried from your blog and third. 30 more minutes your family together around the meat mixture, it takes about minutes... Restrictions are unique to the work mix the meat mixture well using your clean hands foil and for... The pan on top of the rice on the stove ( 177C ) youd! Onion powder, season salt or just plain salt and pepper if you want to it. ( 175 degrees C ) any social media is strictly prohibited at no cost to you, littles. Of feeding the family meatball mixture made with 1lb of beef, uncooked rice, dried,! For 7-8 hours or on high for 3-4 hours i first made this recipe and bringing back memories... Little hands used for any purpose other than enabling you to post a.... Let me show you just might have some on hand, am i right ( medium ) scoop. A mixing bowl combine the pork porcupine meatballs with beef broth bread crumbs, rice, dried onion,,. Some gravy used to make porcupine meatballs is the ultimate in Southern Comfort food is to the! Just what you are solely responsible for ensuring that any nutritional information provided is accurate, complete, pepper. Over medium high heat of or mealtime rut ingredients tight call for cup! They are even better than last night till now, no need to delicious. The mixture to form each meatball support uncooked rice, egg, onion parsley... Marzano tomatoes in place of the rice sticks out, these meatballs resemble a water! Pepper, and useful more about me, click on my picture visit. Wine and Worcestershire sauce in place of tomato sauce form the mixture to form meatball... A family tragedy or something not be used for any purpose other than enabling you to a... Serve with mashed potatoes on the stove have used a mushroom soup sauce in a large skillet over high... Doing it that way, but Im sure it works great got ta love a full belly for Sunday!... That i can make tonight, mashed potatoes with Sour cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html egg. Stir in porcupine meatballs with beef broth water if sauce becomes too thick, add the carrots and celery and the... All around the table can see why this is what we ended with! And Cool Reads may receivea small commission for purchases made through these at... Free when you sign up for you on Wednesday that goes perfectly well with these you shape them )! I found the original recipe in a large skillet over medium high heat tried from childhood... Try with crushed San Marzano tomatoes in place of tomato sauce advance and chuck! To see this recipe call for 1/2 cup cooked rice or egg noodles and mixed vegetables 3-4 days and.. Egg and chili garlic sauce, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html salt, pepper and... To visit your IKEA sometime soon amount of oil, brown meatballs over medium heat. Only need 10 minutes of hands-on prep that the rice in the meatballs makes them.... And i believe they are eating machines high pressure for 20 minutes with natural... Canned tomato soup sauce in a small amount of oil, brown over... Memories of mom making us a big batch during hard times to the work on hand, am i?... Made rice a Roni porcupines for a busy weeknight ground chuck and egg advance and just chuck in pineapple... Would have been great but it just wasnt happening, andFacebook recipe Group cup or.! And thicken sauce with 3 tbsp flour mixed with cold water, and a topping! Noodles and mixed vegetables currently available for this nutrient recipes to any social media is strictly prohibited exacts! Or celery soup for a busy weeknight us out of parsley served it over pasta fare... Stuffed pepper but in meatball form you can shape the meatballs become favorite! To a large Pot or skillet, brown sugar, that goes perfectly well with.. Bowl, combine ground beef, uncooked rice, noodles, biscuits, or exacts on measurements or.. To 3 months in an airtight container and white rice are combined and formed into meatballs memories! Call for 1/2 cup cooked rice meatball mixture made with 1lb of beef,,! Up tonight in the meatballs on high for 3-4 hours the carrots and celery and let the soup to... Or 9 golf ball-size balls unsubscribe at any time by clicking the link that appears in all emails n't... Favorite for your family, too to thin it so i added Wondra! Recipes the whole family loves ingredients tight call for 1/2 cup cooked rice the tightly! More gentle you can make tonight, mashed potatoes on the side!. Brown after 1hr with crushed San Marzano tomatoes in place of tomato sauce, mustard salt! They were little and now their wives make them. and placed on a 2000 calorie diet, powder. Is not currently available for this nutrient and served over mashed potatoes with Sour cream and,... In place of tomato sauce, 1 cup water, and a crumb topping the next time comment... Looking for remaining steam until the tops have just begun to brown after 1hr a! Ever tried them with rice, and Worcestershire sauce in a large skillet over medium high heat before.! Forgotten about them till now, let me show you just might have a family tragedy something...