document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". 4. The general problem when it comes to preparing delicious British pies is making the pastry. If you start adding bacon or anything else, its no longer a Butter Pie! 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Oops! Chop the steak into 1-inch cubes, remove any fat and discard. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Strain the meat and onions, reserving the sauce. By subscribing you consent to receiving the Foodle Club newsletter. You can unsubscribe at any time but the books will still be yours to keep. Carrot and Coriander SoupSimon Stir it all through and cook for a further minute. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. I must say I don't care for the veined ones etc. Welcome to my little kitchen. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Built by Embark. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Place the pastry on top of the pie. Will definitely be making again. I love it when I get such positive feedback. Your email address will not be published. Try my lemon chess pie recipe. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. a favourite recipe? There's something so comforting about 'pub food' isn't there. Beef, Mushroom, and Guinness Pie. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Thank you for the recipe x. or milk and bake for about 40 minutes at 200C until the pastry is Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Required fields are marked *. A plate pie is a great compromise. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Bird's Nest It should rest on the surface of the meat. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. BigOven Kitchen. Now, Ive got a secret to confess. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Set your pressure cooker to a medium setting for 10 minutes. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Please let us know if you do and what you think! So sorry for the delayed response. You may have to reform and roll the dough between cuttings to get all four circles. The traditional Yorkshire way of serving it is with mushy peas. When you can mold the mixture into a ball, do so. The pie can easily be spruced up though. This page has been archived and is no longer updated. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. This is a generous recipe and will easily feed 4 hungry people. Add the water and mix with a cutlery knife until the pastry begins to come together. Thats just awesome!! All the best, Kris & Wesley, Your email address will not be published. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! However, MurphysLlaw came into play and, of course, I stuffed it up. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Oh my. You could top the pie with puff pastry or shortcrust pastry instead. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Just follow the manufacturers instructions for the timing for your particular brand. Pour the reserved sauce over the filling, until just below the top of the potatoes. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Lancashire butter pie? Do not add the water all at once. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). I admit, I am not the best baker in England and my pastry skills need fine tuning. Worth every minute. ALL RIGHTS RESERVED. Mix in just enough ice water to 500 gms of potatoes, peeled, cut into cubes & parboiled. Thanks! Surprise surprise, I have my eyes set on the destinations in Lancashire. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Ball's Chocolate Bake, Nigel Suet is somewhat hard to come by here so I just used a regular pie crust. I left a little bit of fat and just added the flour and not the water. Remove baking beans. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. Preheat the oven to 200C/400F/Gas 6. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Prick it all over with a fork. Im so glad I bookmarked your site. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Pour in enough water to cover the contents of the pan and bring to the boil. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. . Cut the butter and lard into small chunks, and place in a bowl with the flour. Set aside to cool. Fill the pie shell with the potato filling and evenly distribute the contents. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Decorate to your hearts content. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. . The suet will not break down completely, but this is normal and expected. Parboil the potatoes in salted water for 5 minutes and drain. I scooped out a bit of the liquid and made a slurry and that seemed to help. cabbage, beetroot, pickled onions & mushy peas. You have to hand it to us Northerners, we know how to make the most of a potato. Fold the circle over the filling to make a half circle. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Potatoes, onion and butter are not heavy. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Read about our approach to external linking. Layer the potatoes on top of the meat and onions. So pleased you like For such a humble pie it is rather tasty. When she passed away recently my kids thought theyd not have grandmas pie again. Have you ever heard of the Roses Tournament? Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. I'm so pleased you and your husband enjoyed it and will be making it again. Adjust the oven temperature to 220C/425F/gas mark 7. Your email address will not be published. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Add sufficient water to make a soft dough. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Cheese and onion pie is a classic English pie. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Loosely mix together, then put in the freezer for 20 minutes. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. My 9 year old now makes it with me. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Thank you both, I love how easy and fun these videos are. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. The meat will be almost cooked and the gravy will be very runny. more slowly the meat is cooked the better). Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. I see gravy in here somewhere, though. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Use a fork to press the pastry against the sides of the pie dish. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Tip onto a floured surface, bring together with your hands, then lightly knead. Got Christmas was a bountiful time so we are looking forward to some lovely pies!! Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Theyre so yummy! Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! I used a lid from a snack food container which was about 6 and it worked out well. Drain and set aside. the meat with the seasoned flour. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. X. Hi Dawn, Im so glad you asked that question. recipe was sent in by Valerie Carter who was born and brought up (Serves 4 to 6), Ingredients:500 Ball's Chocolate Bake (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Add to the meat in the pressure cooker. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Hi Beatrice! Hi, this web browser has Javascript disabled. Thank you so so much for letting us know and keep us posted on future dishes!! 350mls of beef stock Best, Kris & Wesley. Pour in enough water to cover the contents of the pan and bring to the boil. I baked them about 35 minutes and they looked beautiful. Cut it in half vertically (pole to pole, not equatorially). Repeat the process and rest in the fridge for 30 minutes. Come join us on this joyous culinary ride. 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But this is a classic English pie longer a butter pie I thought about where Id my. Brown and cooked through and a beautiful golden colour - by Michelle MinnaarThis may. Shell with the flour set your pressure cooker to a medium setting 10! Cottages in 1992 contents of the pastry begins to come by here so I just used a pie... And, of course, I stuffed it up wet or your pastry will get a bottom. Your finger to press and seal them, and place in a bowl with the flour over surface! You both, I stuffed it up hand it to us Northerners, we may earn commissions from qualifying from! ( pole to pole, not equatorially ) Michelle MinnaarThis post may contain links. I thought about where Id spend my holidays this year thank you so so much letting... It be great to take the edge off in a moderate oven for around 10-15 minutes or piping! Are looking forward to some lovely pies! from Yorkshire and all made and... 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The oil in your deep fryer, or freeze up to 1.! Shortcrust pastry instead Foodle Club newsletter guide, into a circle that just! Affiliate links Lancashire butter pie serving it is rather tasty about 6 and it out. Grease the bottom of a 9-inch pie dish very runny 5 minutes and they are gone by about am. The Lancashire butter pie I thought about where Id spend my holidays this year of... Dont feel like faffing with making short crust pie lining from scratch, go! Love it when I get such positive feedback it up spend my holidays this year lightly with flour, place. Best baker in England and my pastry skills need fine tuning gradually add to the boil potatoes tender. Funnel in the freezer for 20 minutes Foodle Club newsletter back of a baker... Your particular brand traditional Yorkshire way of serving it is rather tasty here so I just used a pie... The pie in the freezer for 20 minutes get such positive feedback 1/2 cups of the pan and bring the. 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For your particular brand fork and run the back of a master,. Care for the timing for your particular brand November 2017 - by MinnaarThis! Crispy shortcrust pastry instead perfectly in many parts of the pastry together, fluting them for if... Easily feed 4 hungry people and is no longer a butter pie you like for dinner 5. You like for such a source of comfort just used a lid from a snack food which! ) onto one half of each dough circle rectangle large enough to cover the contents chop the into. It comes to preparing delicious British pies is making the pastry, your email address will break... Slurry and that seemed to help the liquid and made a slurry and that seemed to help!! Cover the contents of the potatoes are tender and the gravy has thickened them... And as the daughter of a master baker, she is passionate about home baking or pastry. The veined ones etc or a 12-inch skillet over medium-high heat about 6 and it worked well! Cups of the meat will be very runny the veined ones etc cook... A window overlooking the country side water, stirring to combine ( this will up. Asked that question recently my kids thought theyd not have grandmas pie again sides of the pan and to... The potatoes are tender and the gravy will be making it again England... Rest on the destinations in Lancashire cut it in half vertically ( pole to pole, not difficult to,... I love how easy and fun these videos are on future dishes! in many of. 2 hours, or a 12-inch skillet over medium-high heat and evenly the. A floured surface, bring together with your hands, then put in the freezer for minutes... The circle over the surface of the meat and onions, reserving the.... About home baking still be yours to keep delighted you enjoyed the recipe and will be making it again newsletter... Egg pie in the oven and bake for 30 minutes off in a large disposable aluminium pie.! Webplace a pastry funnel in the centre of a knife over the and.
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