Dont forget to tell your kids, or better yet, shop for food items WITH them. Note: This calss is vegetarian, dairy free and taught in the JCCs kosher kitchen. Click here for tix. $150. Click here for more info. Click here for store locations. Ill meet you there! Lunch will be catered by Chef Cecily Gans, The Main Course, LLC. The Great Big Jewish Food Fest spans 10 days (5/19/20-5/28/20) of virtual cooking workshops, conversations, tours, hang-outs, Shabbat dinners and lots more. Cmon out and support the only KOSHER entry at this, Kosher meat for this event was generously donated by, The Laurie M. Tisch Center for Food, Education & Policy, Whether you want to expand your culinary expertise, experience the pleasure of harvesting your own organic fruits and veggies, unpack the complexities of our global food system, or connect to our ancient food tradition, there is something for everybody at the, Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support, BEYOND THE NORTH WIND: RUSSIA IN RECIPES AND LORE, The Gefilte Manifesto: New Recipes for Old World Jewish Foods, THE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS, RHAPSODY IN SCHMALTZ, Yiddish Food and Why we Cant Stop Eating it, http://israel21c.org/culture/israels-top-10-microbreweries, http://www.thefoundry.info/directions.html, Chef Lior Lev Sercarz Sun, Apr 15th, 4:30 PM 6:30 PM, Inside the Jewish Bakery, Recipes and Memories from the Golden Age of Jewish Baking. Click here for more info and to buy tickets. Serving dinner beginning at 6 PM at Zucker Bakery, NYC. Learn the proper tasting protocol as you explore Frances first organic, kosher mevushal champagne. Ill schedule around the breakout session called, From lokshen to lomein: the Jewish love affair with Chinese food. Ben Katchor, historian, cartoonist and author of THE DAIRY RESTAURANT, will present history, plenty of stories and illustrations about the vibrant role of dairy restaurants in NYC in the early 20th century. Westport Farmers Market is opening for the season on Thursday, May 24 with an all organic and GMO free line up of farmers, small producers, local chefs and community service events. Well be re-thinking it and tasting it in advance of Rosh Hashanah. Restaurant Abigael's. Crispy Roasted Duck. Over 25 food and dessert vendors join 40 vintners to strut their stuff and offer generous noshes and sips at this annual kosher foodies playground. Note: Havens Kitchen is not a kosher facility and meat will be served. Pre-program kick-off: Seder will be streaming LIVE for you to watch on her event page under the Discussion tab, and also on the ModernTribe and What Jew Wanna Eat Facebook pages. Taste of Jewish Culture Annual Street Fair is a signature event that brings together passionatefoodies and dozens of purveyors of delicious food for a day of eating, learning, and celebrating in New York. Not a problem. Generous portions. Kosher and vegan choices will be available. Place is a hole in the wall but decent prices. Hungry? The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Will definitely check out the fries next time, Melinda. Summer Intensives are open to all enthusiastic cooks and bakers ready to focus on skill building with hands on cooking/baking. This is a family event with plenty of fun for the kiddos. Over the course of 15 hours of intensive instruction students will learn knife skills, basic cooking methods for chicken, meat and fish, plating and presentation and a range of other essential techniques and skills. Join author, Michael Wex, in convo with Jayne Cohen as they dish about RHAPSODY IN SCHMALTZ, Yiddish Food and Why we Cant Stop Eating it. Click here for more info and to register. Dont stop here! This is strictly a New Jersey operation. CITY GRITis presenting anall vegetarianmenu featuring the seasons best produce from the Greenmarket. Online menu for Good Eats Kosher in Lakewood, NJ - Order now! Join Liz Alpern and Jeffrey Yoskowitz, co-authors ofTHE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS and co-founders of TheGefilteria, as they explore everything you never knew about gefilte fish and how they serve it in ways that reflect todays tastes. All salads and dips in this class are meant to be paired with your handmade pita pockets. Wine is included. Article by Daniel Ben-Tal, photo: David Silverman. Filmmaker Erik Greenberg Anjou will introduce the screening of his latest documentary, Deli Man, followed by a moderated Q&A with Gabriella Gershenson, the food features editor at Every Day with Rachael Ray magazine. Mingle with NYCs most respected latke mavens and chefs as you taste their sizzling creations. Roam, taste and learn from artisans, chefs and pastry makers from Europe, North and South America. Some of them do that. Directions and more here. Deets: Two eves being offered: May 17 or July 26, both begin @ 7 PM at Havens Kitchen with NYshuk Chef Ron Arazi and pastry chef, Leetal Arazi. Shmooze,nosh and buy a book after the talk. For more info, including a partial list of exhibitors and to purchase tix clickhere. Hurry, as these tickets will go fast! Click here to reserve your spot and join this zoom event sponsored by Federation for Jewish Philanthropy of Upper Fairfield County. Reserve by e-mail to Liz@kosherlikeme.com. Note: this event is being held off-site atNightingale, 20 E 92nd St. NYC. Enjoy an elegant yogurt brunch, wood-fired pizza, and a beautiful nacho tower. Click here for more info and to register. Shop the Union Square Greenmarket in the morning with the chef, if youre available! Group will meet at theNE Corner, Bleecker St & Jones, NYC. Lunch will be kosher and vegetarian/dairy. Dishcrawl dates inGreenwich, CT flew off the laptops so quickly that a third date has been added. Listen to Francis Lam, food writer/editor and TOP CHEF MASTERS, as she guides these talents through conversation. Whats Next for the Jewish Food Movement?. This is a decadent and delicious way to explore some of the best chocolate makers in NYC. Most dishes will be vegetarian; fish will be kosher varieties only. Come hear her thoughts as she chats with NY Times food writer,Julia Moskin. We've recently had our off-site wedding catered by Patty & Shore Catering, as well as our rehearsal dinner. All in all, a place I wish I had discovered earlier, and one I will IYH be sure to frequent going forward. A wide range of extraordinary wines will be paired with the best bites from the on site, highly acclaimed, kosher Tierra Sur restaurant. Join Laura Silver, author of the recently released KNISH: IN SEARCH OF THE JEWISH SOUL FOOD, as she dishes about her far and wide search for the origins and current manifestations of everyones favorite humble potato pie. When:Wednesday, February 19th at 7:30 pm Keynote speaker- Jeff Yoskowitz, co-author The Gefilte Manifesto. The winner will fry em up on December 10 at the Fourth Annual Latke Festival at BAM and win a Breville Scraper Mixer Pro Stand. It's authentic Puerto Rican food which reminds of you of abuela's home cooking! Classes will be held at the Ramaz School (dairy and meat kitchens) 114 East 85th St., NYC. Einat Admony, Chef-Owner of the wildly popular NYC restaurants Balaboosta and Taim, will join NY TIMES food writer, Julia Moskin, in conversation about all things Israeli and Mediterranean inspired. Coffee and tea, Post-talk reception: Shakshooka. Lakewood, NJ 08701 P: 732 592 4545. 77 reviews Closed Now. Come learn and be inspired! Learn to make Syrian yellow squash pie with cucumber yogurt sauce and Turkish yogurt cake with semolina and lemon zest, among many other items. Learn how to make fresh, delicate and delicious TOFUat the Natural Gourmet Institute in NYC. Wondering how to pair cupcakes and cookies with beer and wines? Middle Eastern syncopation meets hip chick world music vibe as Batya Schecter and Pharoahs Daughter comes to CT. Saturday, Sept. 8 @8:3o PM, open to the public and free, Under the stars at the Levitt Pavilion, Westport, Rain Location: Conservative Synagogue, 30 Hillspoint Rd., Westport, Deconstructing Jewish culinary mythology one dish at a time.. Vegetarian options are available if requested in advance. Chicken & Fruit Fricassee. Inside the Pickle Barrel is a three part virtual course on the foods of the Lower East Side, NYC. Click here for a list of theimpressive line-up of producers. In this unique multi-sensory event, Israeli artists, chefs and producers explore a relationship to place through flavors, smells, and textures. Dishes may include hand crimped dumplings, whole fish steamed with ginger, chicken stir-fry using the velveting method. Please brew a fragrant cup of tea, grab a nosh and stay a while. What does HOME mean in the context of Jewish food traditions? Each plate cost only $3-$4. 27 West Chocolate Ave Hershey PA 17033 USA 717-534-8966 Restaurant/Take Out. Thefirst dinner, a Friday night Shabbat at Archestratus Books + Food on November 2nd,explores the Jewish-Polish culinary legacy in the warm, communal atmosphere of a Shabbat meal. We use ads & sponsored posts to support the creation of new content. New York, NY 10021. including questions about dietary restrictions and to register, click here. Click here to read how much I loved attending the Hazon Food Conference in 2012. This event sells out quickly so buy your tix in advance. Jennifer Abadi is at it again! Glad you like! Lets plan on my facebook pagehere. click Havens Kitchen for more info and to register. Well be there! Dont forget to visit the art gallery, too. Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. Click HERE to see menu and to register. And its certified OU, parave. Beer and wine available for purchase that eve. Yes, you should check out this fascinating book andbuyit forDad (or yourself). Many kosher foods also meet the dietary requirements for Muslim families who eat halal. Doesnt this warm weather make you crave some BBQ? Michael Solomonov, James Beard Award winner, restauranteur and cookbook author, Michael W. Twitty, Judaic studies teacher, culinary historian with a passion for examining African- American food-ways and Jewish culture, Chef Rossi, owner and executive chef of the Raging Skillet, radio show host of long-running BITE THIS, Presented by Jewish Book Council at The Jewish Museum, NYC. Yes, a nosh will be served. 7-10 PM at Sugar and Olivesin Norwalk, CT, with chef/owner Jennifer Balin. For more info check out three60events facebook pagehere. 1-3:30 PM at DeGustibus Cooking School @ Macys, NYC. Reserve early. This year they are making their debut at the Tarrytown & Sleepy Hollow Farmers Market in addition to their regular appearances at the Westport and New Canaan Farmers Markets this summer. RocklandKosher.com Online Supermarket invites you to shop for a wide variety of gourmet kosher foods available at our kosher store: kosher grocery and gourmet food, kosher fresh meat, kosher fresh fish, kosher deli, kosher bakery, kosher fresh fruits and vegetables, kosher takeout, kosher dairy, kosher yogurt, kosher cheese, kosher ice cream, Baladino, a folk band with members from Berlin and Tel Aviv, will perform authentic Sephardic and Ladino melodies during Global Sunday at the JCC Manhattan. This event benefitsMikeys Way, Fairfield Firefighters, K.E.Y.S., and OPERATION HOPE. Now stretch your imagination a lot further! Hear David Bromberg, David Broza, Dr. Ruth (!) Michael Solomonov, Chef/Owner of Zahav Restaurant in Philly, showcases the many influences on Israeli cuisine while highlighting seasonal and local ingredients. for daytime session, evening sessions and for baking intensive by clicking on your interest. 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