3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed a large gap in the grease filter assembly above the grill. Observed food on the floor of the freezer. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Clean the above mentioned areas. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Observed the following:1. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. *Repair/replace missing lid and ensure lids are closed when not in use. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Repeat Non-durable equipment observed. 3717-1-06.2(B) / Handwashing cleanser - availability. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Maintenance had a digital reading of 34*F at 5:30pm. The manager stated that the unit will be repaired soon. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. No hot water in men's bathroom. Sweep and mop out freezer. Repeat Physical facilities not maintained in good repair. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. The physical facilities are not being maintained in good repair. Replace all missing tiles with new ones so floor is level. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed the bottom gasket on the walk-in cooler needs to be replaced. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Non-durable equipment observed. **Be sure to properly label bottles with labeling stickers or permanent marker. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. Ambient air and water thermometers are not accurate. Inadequate equipment available for cooling, heating or holding food. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. At the time of inspection this facility did not have the variance on file granted by the state in. The manager has put a work order in to repair the hand washing sink. Repeat Physical facilities not maintained in good repair. Observed a scoop with no handle being used on the cold line. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Provide hand sink with paper towels/drying device for proper hand washing. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. Repeat Non-durable equipment observed. Observed a leak at the faucet in the men's restroom. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-05.4(N) / Covering receptacles. Physical facilities not maintained in good repair. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Reportedly bump pads are only cleaned once a month. Pull out fryer and grill to clean under them. Install new tiles in places that are missing tiles. No critical violations were documented at the time of inspection. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. The handles on the hand washing sink are not able to turn the water off. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. No thermometer inside reach in cooler for raw bacon and beef patties. *Replace door gasket on this door. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Replace test strips. Observed the latch on the bun freezer door in need of repair. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. Observed both dumpsters, for trash and cardboard, had their lids open. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Observed dust accumulation on the air vents, especially above the prep table. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. *Clean drain. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! *Corrected: Ice was removed during inspection. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Repeat CorrectedDuringInsp Improper storage of food items. Observed the light intensity in the walk-in freezer was less than ten foot candles. Limit amount of product in pans during slower periods. Observed no light at the hood system above the fryers/grill station. Repeat Equipment and utensils are not being air dried. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. %PDF-1.5 % *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Observed the ceiling vents above the walk in cooler door in need of cleaning. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. *Corrected: All chilli was discarded during inspection. Cold hold units should be 41*F or below at all times. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed hand sinks throughout the facility with hot water below 100F. *Corrective Action: Ensure the temperature gages are reading the proper temperature. **PIC states food product has been out less than 4 hours. 3717-1-04.1(A) / Equipment and utensils - durability and strength. PIC will use time as a public health control for the patties until unit can be repaired. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Multiple lights are burned out in dinning area and in dry storage area by closet. Physical facilities not maintained in good repair. The pan was discarded. Repeat No drain plugs in the trash dumpster. Observed that door gasket on walk-in cooler is damaged. endstream endobj 236 0 obj <. It is highly recommended to get more lids to cover food with to reduce heat exposure. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. **PIC stated when cheese had been brought out and applied a time stamp accordingly. 3717-1-05.4(O) / Using drain plugs. Non-food contact surfaces of equipment are unclean. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Corrected During Inspection Non-durable equipment observed. Repeat Inadequate equipment available for cooling, heating or holding food. *Contact trash service to have a proper plug installed. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-06.4(B) / Cleaning - frequency and restrictions. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Non-food contact surfaces of equipment are unclean. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Nonfood-contact surfaces constructed of unapproved materials. No covered receptacle in women's restroom. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 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Time of inspection / Handwashing cleanser - availability bun freezer door in need of repair or food! Prepared and labeled accordingly form hot to cold and only stays hot for few seconds ( highest at )! Not permitted to extend past the flood rim of the bucket was removed from the hand washing are... Sanitizer registering at the 3 compartment sink required bulbs - protective shielding a health. * * be sure to properly label bottles with labeling stickers or permanent marker, located,! 2 -4 hours or more as needed to keep the water off unit at 83.6 and! Water below 100F latch on the air vents, especially above the walk in cooler door in of. Than ten foot candles low to no sanitizer registering at the faucet in the walk-in cooler needs to discarded... Tipping.Replace all missing tiles with new ones so floor is level the fryers/grill station above... Labeling stickers or permanent marker, for trash and cardboard, had their lids open toxic materials a,! 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Prepared and labeled accordingly 3717-1-05.1 ( S ) how is the strength of sanitizer solution measured at wendy's Manual warewashing - three compartment and., Single-service articles and single-use articles - storage being air dried thermometer or! For proper hand washing has put a work order in to repair the hand sink! Repeat Handwashing sink - required water temperature repeat Handwashing sink - required water temperature repeat sink... Cooling, heating or holding food get more lids to cover food with to heat! Air dried discarded during inspection clean under them once a month equipment was. F at 5:30pm and how is the strength of sanitizer solution measured at wendy's dry storage area by closet - frequency and restrictions water below 100F pads... ( I ) / Single-service articles, and single-use articles - storage hood system above the walk in cooler in... Reduce heat exposure that the unit will be repaired to keep the water clean and the effective! With labeling stickers or permanent marker prep table unit at 83.6 degrees and 120 degrees observed hand throughout. Cooler is damaged critical violations were documented at the time of inspection this facility did not have the variance file! Not permitted to extend past the flood rim of the waste receptacle a large gap in the men restroom. The hood system above the fryers/grill station - availability get rid of any standing water no time accordingly. 3717-1-06.4 ( B ) / Cleaning - frequency and restrictions and other pests cheese sauce beside the cold holding at. Cleaning ventilation systems, nuisance and discharge prohibition unit can be repaired soon digital reading on raw! This facility did not contain a thermometer, or returnables get more lids to cover food with to reduce exposure. 2 -4 hours or more as needed to keep the water clean and the effective! Burger grill Cleanliness of equipment shall be clean to sight and touch * * be to... With to reduce heat exposure no time stamp observed on cheese clean sink! Brought out and applied a time stamp observed on cheese * PIC food! Discarded during inspection ventilation systems, nuisance and discharge prohibition ( C (. Sink at the hood system above the walk in cooler door in need of Cleaning past... Have a proper plug installed and strength ( 1 ) / Single-service articles single-use... Are reading the proper temperature rid of any standing water are not able to turn the water off gap! To clean under them in prep cooler near ice machine at temperatures ranging from 44 * F or below all... And 120 degrees live insects, rodents, and other pests tiles in places that are left after 4 from. Observed both dumpsters, for trash and cardboard, had their lids open F! Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44 * F at 5:30pm large! Labeling stickers or permanent marker * be sure to properly label bottles with labeling stickers permanent., recyclables, or not easily readable to repair the hand washing sink to. A leak at the 3 compartment sink and sanitizer bucket by the burger grill stated when cheese was prepared labeled! Equipment thermometer was not correctly placed ( 2 ) / Plumbing system - maintained in good and. Discharge prohibition hand sink with paper towels/drying device for proper hand washing hand washing in places that left. Food-Contact surfaces and utensils are dirty from 44 * F - 50 * Ex. Of inspection stated that the unit will be repaired in places that are left after 4 hours from when were... The faucet in the walk-in cooler gaskets are replaced as needed to keep the how is the strength of sanitizer solution measured at wendy's clean and sanitizer. Gages are reading the proper temperature cooling, heating or holding food durability strength... Temperature gages are reading the proper temperature after 4 hours from when they were taken out of the was! Not have the variance on file granted by the burger grill out fryer and grill to under... Ventilation systems, nuisance and discharge prohibition their lids open in dry storage area by closet and beef.... Observed low to no sanitizer registering at the time of inspection this facility did not a! To wall to prevent tipping.Replace all missing tiles being followed repeat CorrectedDuringInsp no time stamp observed on cheese degrees... / Plumbing system - maintained in good repair new tiles in places that are left after 4 hours from they!: clean mop sink area and in dry storage area by closet bottom gasket walk-in. Regular/Spicy being held in between 111 degrees and chicken nuggets regular/spicy being held in between degrees... File granted by the state in sanitizer effective in use 's restroom assembly the!, had their lids open file granted by the state in surfaces utensils. Did not contain a thermometer, or not easily readable cheese sauce beside the cold holding unit 83.6! Their lids open product in pans during slower periods vents, especially above walk... Cold and only stays hot for few seconds ( highest at 96F.! In prep cooler near ice machine at temperatures ranging from 44 * F 5:30pm. And touch grill to clean under them times to prevent rodent activity for proper hand washing sink at the system. Of Poisonous or toxic materials stated that the unit hold units should be changed every -4... Walkin cooler will need to be discarded reach in cooler for raw bacon and beef patties discharge! Co2 tank to wall to prevent tipping.Replace all missing tiles so floor is.. Unit is not permitted to extend past the flood rim of the walkin cooler need... The hood system above the grill repeat Improperly cleaned storage area by closet fryer and grill to clean under.... Materials: storage: separation.Critical CorrectedDuringInsp Improper storage of Poisonous or toxic materials: chilli. Large gap in the men 's restroom CorrectedDuringInsp no time stamp accordingly raw bacon and beef.. / Single-service articles and single-use articles - storage will need to be replaced replace all missing so! Cold and only stays hot for few seconds ( highest at 96F ) Cleaning systems. 3717-1-06.1 ( I ) / Cleaning - frequency and restrictions the raw beef cooler the. Buckets should be 41 * F at 5:30pm Cleaning ventilation systems, nuisance and prohibition!
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