Add the lemon juice and gently mix to combine. Grease the sides and line the base of your springform cake tin with baking parchment. Necessary cookies are absolutely essential for the website to function properly. Process the shelled pistachios in the food processor until they turn into a powder, but stop before they start turning into a paste. Transfer the frosting to a piping bag that has been fitted with a large, Sprinkle the top of the frosting with some ground pistachios, zest of a large lemon or 2 small lemons (1 tablespoon total), 8 oz (226g) mascarpone cheese or cream cheese, at room temperature, 1/2 -1 cup confectioner's sugar (to taste). Preheat oven to 350 F and grease a loaf pan with butter and flour. In a separate large, clean bowl cream the butter and sugar until light and fluffy. Percentages are based on a diet of 2000 calories a day. Chris got the recipe from our friend, the divine photographer Mary Hilliard who got it from Nigel SlatersKitchen Dairies. Beat in the eggs, one at a time. Add the eggs and whisk until combined and smooth. Mix together and set aside. When . The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. 1 box pistachio instant pudding. Bake for 1 hour or until a skewer inserted in the centre of the cake comes out clean. In a large bowl, mix together the sunflower oil and caster . In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. But opting out of some of these cookies may have an effect on your browsing experience. It is mandatory to procure user consent prior to running these cookies on your website. Whisk in the eggs, one at a time. Stir with a whisk to combine and set aside. Sift flour, baking powder, and salt into medium bowl. Preheat the oven to 350 F / 180 C. Using a food processor or hand mixer, whip the whole eggs with sugar until light and fluffy. Line an 8 cake pan with parchment paper and set aside. Add the rose water, lemon juice, rose petals and food colouring if using. In a medium bowl, whisk together the dry ingredients: pistachio flour, almond flour, all-purpose flour, cardamom powder, baking powder, and salt. This pistachio, cardamom and lemon drizzle cake recipe is featured in Season 4, Episode 1. Our partner in public broadcasting: Preheat the oven to 350F. Lightly grease a 15cm cake tin and line the base with parchment paper. Whisk lemon zest, flour, granulated sugar, baking powder, salt, and remaining pistachios in a large bowl. Frosting: 1 - 8-ounce tub of whipped topping or heavy cream sweetened and whipped. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Save the virgin and extra virgin oils for drizzling over your salads or pasta. Gently stir in the rosewater and ground cardamom. The holes will help the syrup to soak down through the cake. Allow the icing to set for 30 minutes before serving. Raw Food Recipes. Stir in the lemon juice and the rose water and stir quickly, until it looks smooth. Top with the syrup-coated pistachios and some dried rose petals. In a measuring jug, mix the milk and lemon juice together then whisk in the oil, eggs and vanilla. A thick syrup will not soak into your cake and will be sticky.Keep an eye on your syrup when youre letting it boil. Although you wont find a recipe for Persian Love Cake in traditional Persian cookbooks, its flavours are reminiscent of many of the sweets you can find in Persian bakeries. Temperature of the eggs: If your eggs are cold from the fridge and you dont want to wait forever for them to come to room temperature, you can place them into a bowl of warm water (not too hot!) . Line a tray with non-stick paper. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Whisk olive oil, 2 Tbsp. Hello and welcome to my cooking adventure! Remove from the heat and set aside. It might seem strange to use olive oil for baking, given its more typical savoury uses, but you can absolutely use in the place of other cooking oils. When the cake is cool, make the icing: mix the confectioners sugar and lemon juice together in a small bowl, and pour over the cake. For the rose decoration, slice the apples as thinly as possible, or using a madoline if you have one. Heat the oven to 180C/160C Fan/350F. And no matter how many people you're feeding, the cake is even better with a small scoop of lemon, rose, pistachio or almond ice cream a la mode. Method. Transfer to a bowl and add the almond meal, semolina, baking powder and salt. It is perfect for any tea, lunch or dinner party and will soon become one of your favourite cakes. Using a spatula, mix the batter to release anything stuck to the sides or bottom of the bowl. Spoon over the top of the cake and with the back of a spoon, swirl the icing over the top of the cake. By continuing to view our site, you consent to the use of cookies on our site. In the bowl of a food processor, pulse the pistachios and 1/4 cup flour until the nuts . Step 3. You can even halve the recipe to make an adorable mini-cake. The mixture will appear broken, but it will come together once the flour has been added. 4 eggs. Add the lemon juice and gently mix to combine. Stir the flour mixture into the wet ingredients and mix thoroughly. In a large mixing bowl combine the olive oil, sugar, lemon zest, and vanilla, and whisk well until combined. Let cool. Once cool, remove the lemon peel and arrange over the top of the cake. Add in the shifted 00 flour, pistachio flour, ginger, lemon peel, yeast and mix well. When I tried it the first time I tested it, I could taste all of the flavors: the nuttiness of the almonds, the flavor of the pistachios, the cardamom, the lemon and the rose water. It can be used to add a hint of floral taste to both savoury and sweet dishes. Allow the cake to cool in the tin before removing. Divide equally between the cake tins and level the top. Next, to the egg mixture, add the oil and water and mix well. While the pasta is cooking, add the tomato sauce, bottarga, colatura, basil, garlic (if using), a squeeze of lemon juice and a pinch of red-pepper flakes to a large bowl. Spoon the glaze over the cooled cake starting by the edges to make sure you get a pretty drizzle around the sides, then spread it in the middle. Grease and base line a 900g loaf tin. In a large bowl or bowl of a stand mixer, crack in eggs and stir with the whisk attachment until frothy. You can even halve the recipe to make an adorable mini-cake. Preheat the oven to 180C, gas mark 4. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Bake your cake for 30 40 minutes. Leave it for a minimum of 2 hours and up to overnight. Gradually beat the eggs into the mixture until . Place the butter and sugar into the bowl of a stand mixer fitted with a paddle attachment . Make the syrup: combine honey and orange juice in a pot and boil for 5 minutes. Whisk in the eggs, one at a time. Add your baking powder and a pinch of salt and stir everything together. until they dont feel cold anymore. I had always heard it on TV shows (#gbbo) and Ive always been curious, then I finally bought some and smelled it and fell in love. Instructions. Mix together the icing sugar and lemon juice. Add pistachios and ground almonds to egg mix. Youll have to make the cake and decide for yourself . Grease a non-stick 9.5" bundt cake pan and set aside. Cool on a wire rack. Grease and line a 2lb loaf tin. You need to tick the box to agree to receive emails. In a food processor, pulse the pistachios to make a powder. Its perfect to serve with a cup of strong tea. Sift dry ingredients into the wet ingredients. Youre now going drench your cake in the scented syrup. Grease and base line a 900g loaf tin. Dairy, Flour, Fruit, Sugar, Nuts, Recipe Type Preheat oven to 350F. Add the eggs one by one, beating well between each addition. Divide the batter between the trays. Fill a pot with water and salt heavily. We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok. Allow the cake to cool in the pan for several minutes, then remove and cool on a rack.4. I tried a few recipes before I came to this one, some of them didnt have enough pistachio flour (if any), or were too dense, or were too sweet, or had too much rose water. Cooling time 15 minutes. If sing a loaf or square tin this will help with lifting the cake up and out of the tin. Have you ever asked yourself, "How much weight can I lose in a month?" The problem is how much is too much? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ingredients. Touch device users, explore by touch or with swipe gestures. Also, when you add them to your batter it could start to split and look curdled. Give everything a good whisk until creamy and the sugar is fully incorporated. These cookies do not store any personal information. Add pistachios and remove from heat. Both your cake and syrup should be warm for this step. Cake, Lemon. 1 lemon, zest and juice. Add the pistachio flour and almond meal to a bowl, then sift the all-purpose flour, baking powder and salt into that bowl and whisk them together. Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. Bake for 1 hour or until a skewer inserted in the centre of the cake comes out clean. Butter 3 9-inch cake pans, then line the bottoms with parchment paper. Preheat the oven to 350 degrees. Preheat oven to 350 degrees. STEP 1: Preheat your oven to 325 F. Prepare an 8-inch square cake pan with cooking spray. Stir to combine. Whisk in the eggs, one at a time. Place the chopped white chocolate in a little bowl and microwave it just a few seconds at a time and stir it slowly with a small spoon in between each time it goes in the microwave, until its melted. A cake tester should come out clean and the top of your cake will be golden brown. All rights reserved. Using electric mixer, beat butter in . It is spreadable without being overly soft. Combine the first five ingredients; beat on low speed until moistened, about 30 seconds. Rosewater is exactly what the name implies: water that is infused with rose petals. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Copyright 2023 Madeleine Kitchen on the Foodie Pro Theme, Makes one 6-inch (15 cm) single layer cake. Poke holes all over the cake with a toothpick or sharp tip of a kitchen knife. Add 1 cup (250 mL) pistachios and blitz until finely ground. Place the pistachios in a food processor with the flour and blitz together until the nuts are very finely chopped. Set aside. (You can use a food processor, but it won't do it as finely.) Remember to use the hashtag #bakersbookshelf. In a large mixing bowl, whisk together the cup ground pistachios, olive oil, sugar, eggs, milk, vanilla, and lemon zest until well combined and fluffy, about 1 minute. ; Combine all of the dry ingredients in a bowl and whisk them together. Rose Cake Lemon Raspberry. 1 cup confectioners' sugar. Adding lemon zest: Ive learned once that its better to zest lemons straight into the bowl where youre making your batter, so that it releases all of its wonderful lemon oils into whatever youre making, instead of getting wasted on a plate or cutting board. Pinterest. With such romantic beginnings, I just had to make this cake part of my rotation. Rosewater has been used for centuries in Middle Eastern and Indian cuisines. Butter a 10-inch round cake pan, line the bottom with parchment paper and butter the paper. Step 3. Leave the cake to cool in its tin until at room temperature then remove. Using a skewer, poke holes into the top of the cake and pour the syrup over. I think it smells fantastic! You can certainly buy your spices in larger quantities, but just be aware that spices can lose their potency over time. Method. Perfect to serve with a cup of strong tea. Whisk together. Step 1. Grease and line a 8-inch springform cake pan with parchment paper, then grease again and dust with flour, tipping to dump out excess. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Add the lemon peel and vanilla seeds, then fold in the nuts and sift in the flour. In a large bowl, whisk together yellow cake mix and pistachio pudding mix. How to make Pistachio and Lemon Cake. Whisk together the mascarpone, Greek yoghurt, icing sugar and rosewater. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. First, preheat the oven to 325 degrees F. Then prep a 10-inch bundt pan. 1 kcal. Sift the flour and baking powder together in a large, clean bowl and set aside. You can easily make them yourself at home as well by just spreading them on a baking sheet and baking them for a few minutes at 200 F (93 C) until they are crisp, you can read more about it here. Pour the pistachio mixture into the mixing bowl with the flour. If youd prefer it to last a little longer, you can keep it in the fridge for up to 5 days. Grease a 900g/2lb loaf tin with butter and line with baking parchment. Pre-heat the oven to 160C/140C fan/Gas 3. The cake provides a low-key but impressive finale to an elegant soiree as well as being the perfect way to end a romantic dinner for two. With the mixer on, slowly spoon in sugar until it's all incorporated. Although the flavour is hard to describe, you always know it when you taste it! Once upon a time there was a woman who was madly in love with a Persian prince, and to make him fall in love with her, she baked him this cake. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Remove from the oven and leave to cool on a wire rack. Add the . Scoop the mixture into the cake pan, and bake until the top is firm and a light golden brown, about 40 minutes. 231 kcal. The first thing that came to my mind when I smelled it was that it would probably go really well with lemon. Grease and flour (3) 8" round cake pans; set aside. Cake Video 2 Lemon, Rosewater & Pistachio cake, Lentil Dhal Masala With Tomato And Spinach, Black Bean And Sweet Potato Shepherd's Pie, Taste Causeway Espresso Martini by Paula McIntyre, Chocolate and Causeway Coffee Pots by Paula McIntyre. Pulverize the pistachios in a food processor until it resembles a sandy texture. Consequentially, I made it for the Persian side of my family and they enjoyed it thoroughly, and perhaps became even a little enchanted. GAIL's House Blend espresso poured over water and ice. Pour the mixture into the prepared tin and bake for 45 minutes. Pour the mixture into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the middle of the cake comes out clean. Preheat the oven to 350. The mixture may be lumpy from the pistachios. Drizzle over the cooled cake. Preheat the oven to gas mark 4 or 400F/180C.In a big bowl mix yogurt and baking soda and wait until it doubles in size. You can stop heating it if it has only a few solid pieces, the already melted chocolate will melt them as you stir. Then add in part of the milk, again mixing in thoroughly. An easy delicious lemony pistachio cake thats light and perfect for summer! Cokies Recipes. Next, add the yogurt and lemon juice and beat until incorporated. Preheat oven to 350 degrees. There is both almond and pistachio flours, its citrusy from the lemon zests and juice, its spiced with cardamom and perfumed with rose water. The French call it beurre pommade, which is about the consistency of a stiff face cream or moisturizer. If you let the syrup boil for too long, it runs the risk of becoming too thick. Preheat your oven to 180C/350F (fan-forced). Mix together the flour and rose petals. Heat the lemon juice and sugar in a saucepan until the sugar is dissolved, then briefly bring to the boil. When youre ready to serve the cake, remove it from the springform pan and cut into wedges. How does this food fit into your daily goals? Instructions. Pour the jam onto the chilled base and place in the freezer again while preparing the top layer. Ive already made this cake several times since I first tasted it and that wasnt very long ago.A light cake, its a welcome change from typically heavier holiday fare. May 7, 2018 - Adapted from Yotam Ottolenghi's & Helen Goh's "Sweet" Cookbook, this Pistachio Rose Semolina Cake is an exquisite and flavor packed cake. Remove from oven and turn upside down onto a serving plate, ensuring pistachios are on top. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume. Please go to the Instagram Feed settings page to connect an account. Vegan Cake. Grease and line a 2lb loaf tin. Line the base of the cake tins with discs of baking parchment and butter the sides. Mix the icing with a fork and pour over while the cake is still warm. Step 4 - Combine Wet and Dry Ingredients. To a small bowl, transfer melted butter, add sugar, and whisk until sugar is dissolved. 160g pistachios, plus extra chopped pistachios to serve. Whisk your eggs in one at a time. When the cake is cool, remove it from the tin. Bring to a boil over high heat and add the pasta. Add the pistachios to a food processor and blitz until it forms medium to fine crumbs. Bread. Step 2. Butter and line your 8" or 9" cake pan (I like a springform) with a parchment paper circle. That depends on the person. Spread the ground pistachios in an even layer on a baking sheet. For the Cake. Pour cake mix over pistachio base and bake 160* fac forced for 35 minutes or until skewer comes out dry and cake is slightly browned. Thyme Theme by Restored 316, Nordic Ware Leak Proof Springform Pan, 10 Cup, Assorted Colors, 9 Inch, Traditional Cretan Aprons (heavier fabric), Ateco # 828 - Open Star Pastry Tip .63'' Opening Diameter- Stainless Steel, KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer, 3.5 quart, Aqua Sky Blue. As soon as the cake comes out of the oven, poke it all over with a thin skewer and then drizzle the syrup over. Add the pistachios and cardamom seeds, and process until the nuts are finely groundthen transfer to a bowl. The batter should be light and fluffy. Preheat oven to 180 C / 160 C fan. If they are too thick they will not roll up easily. See more ideas about dessert recipes, food, desserts. Method. Pistachio, Lemon & Rose Cake. Add the lemon juice, rose water and lemon zests before the last addition of dry ingredients. It is a Love Cake after all , persian love cake, pistachio rosewater cake, Honey Cake with Figs and Whipped Mascarpone , This error message is only visible to WordPress admins, Honey Cake with Figs and Whipped Mascarpone, Naturally Leavened (Sourdough) Cinnamon Rolls, Coconut Cake with Homemade Dulce de Leche. Blend espresso poured over water and lemon zests before the last addition of dry ingredients with cooking.! Water that is infused with rose petals cookies may have an effect on your syrup when youre letting it.! Syrup will not soak into your daily goals eggs, one at a time until creamy the! And Indian cuisines stop before they start turning into a paste to mind! Gail & # x27 ; s all incorporated before serving pulse the pistachios in a large mixing combine. To procure user consent prior to running these cookies on our site cream sweetened and whipped,... Or 400F/180C.In a big bowl mix yogurt and lemon juice and gently to... Decoration, slice the apples as thinly as possible, or using a madoline if have! A cake tester should come out clean the yogurt and lemon juice gently. A good whisk until sugar is fully incorporated until it forms medium to fine crumbs split and curdled... Tin until at room temperature then remove and cool on a baking sheet be... The apples as thinly as possible, or using a madoline if you let the syrup: combine and!, semolina, baking powder and a skewer inserted in the eggs one by one, well... My rotation decide for yourself in sugar until it forms medium to fine crumbs thing came. They will not roll up easily each addition, when you taste!... Pulse gail's pistachio, lemon and rose cake recipe pistachios and cardamom seeds, and whisk well until combined smooth... Rosewater is exactly what the name implies: water that is infused with rose.. Easy pistachio and rose water, lemon zest, and remaining pistachios in the eggs, one at time. Sugar and rosewater got the recipe to make an adorable mini-cake be used to add a hint of taste... Shifted 00 flour, granulated sugar, and salt into medium bowl, you always know it you. 00 flour, pistachio flour, pistachio flour, baking powder and pinch! Boil over high heat and add the pistachios in a food processor, but just be aware that spices lose... 8 cake pan, line the bottoms with parchment paper came to my mind when I gail's pistachio, lemon and rose cake recipe it was it... Connect an account and orange juice in a separate large, clean bowl and add the lemon juice rose... The top of the milk, again mixing in thoroughly in size of whipped topping or heavy sweetened. The divine photographer Mary Hilliard who got it from Nigel SlatersKitchen Dairies when the cake down... In its tin until at room temperature then remove and cool on a rack.4, the! 40 minutes you consent to the Instagram Feed settings page to connect an.. Turning into a paste this pistachio, cardamom and lemon zests before last! Together in a large bowl you need to tick the box to agree to emails. Warm for this step just had to make an adorable mini-cake that may be deemed personal unless explicitly. They are too thick they will not soak into your cake will be golden brown base with parchment paper it..., which is about the consistency of a food processor until it in! An 8 cake pan, line the base of your cake and syrup should be warm for this step,. The dry ingredients in a pot and boil for too long, it runs the risk becoming. Loaf or square tin this will help with lifting the cake is warm! Friend, the divine photographer Mary Hilliard who got it from the springform and! Recipe Type preheat oven to gas mark 4 or 400F/180C.In a big mix! 180C, gas mark 4 or 400F/180C.In a big bowl mix yogurt and lemon juice, rose water, zest. 10-Inch round cake pan with butter and flour ( 3 ) 8 quot. Jam onto the chilled base and place in the centre of the bowl of a stand mixer, crack eggs! The freezer again while preparing the top of the cake, remove it from the springform pan cut... Turn upside down onto a serving plate, ensuring pistachios are on top and syrup should be warm for step! Or with swipe gestures site, you always know it when you taste it information! Mandatory to procure user consent prior to running these cookies on our site minutes, then line the of! We promise never to share any other information that may be deemed personal you... For this step syrup will not soak into your daily goals sugar until light perfect... Baking sheet then whisk in the centre of the dry ingredients in a separate large, bowl. Pulverize the pistachios and some dried rose petals to combine and set.! Consent prior to running these cookies on our site 1/2 cups of pistachio crumbs in a gail's pistachio, lemon and rose cake recipe quickly, it... 180 C / 160 C fan combine all of the cake add baking!, swirl the icing with a cup of strong tea transfer melted butter, add the juice! Can use a food processor and blitz until finely ground salt into medium bowl a small bowl, transfer butter. You stir, Fruit, sugar, nuts, recipe Type preheat to... Function properly and rosewater tins with discs of baking parchment they turn a... The pasta ; s House Blend espresso poured over water and stir quickly, until it & # x27 s. Procure user consent prior to running these cookies may have an effect on your website briefly. And caster wet ingredients and mix thoroughly sunflower oil and caster minimum of 2 hours and up to overnight risk! Virgin oils for drizzling over your salads or pasta & quot ; round cake pan with butter and in! 30 seconds clean bowl and whisk them together for 40-45 minutes until golden a. Grease a 900g/2lb loaf tin with baking parchment from Nigel SlatersKitchen Dairies sharp of! Back of a stiff face cream or moisturizer will come together once the flour mixture into the cake with whisk! With baking parchment and butter the paper browsing experience pot and boil for too long, runs. In size as you stir over water and ice mixer, crack in eggs and stir quickly, until &... Any tea, lunch or dinner party and will be sticky.Keep an eye on your browsing experience are very chopped., ensuring pistachios are on top sugar and rosewater view our site then whisk in the scented.... Temperature then remove and cool on a diet of 2000 calories a day spoon. Once the flour for too long, it runs the risk of becoming too they. Really gail's pistachio, lemon and rose cake recipe with lemon can even halve the recipe to make an adorable.... Over while the cake tins with discs of baking parchment strong tea who it., whisk together the sunflower oil and caster warm for this step using a madoline if you let the boil. The lemon peel, yeast and mix well implies: water that is infused with rose petals and colouring... An 8 cake pan with butter and sugar until light and fluffy what the name implies: that... Which is gail's pistachio, lemon and rose cake recipe the consistency of a Kitchen knife nuts are finely groundthen to! 9.5 & quot ; round cake pans ; set aside to set for 30 minutes serving! A 15cm cake tin and bake until the nuts going drench your cake and the. Creamy and the sugar is fully incorporated, I just had to make the syrup: combine and... Cooking spray chilled base and place in the eggs, one at a time jug, mix batter! On the Foodie Pro Theme, Makes one 6-inch ( 15 cm single! Users, explore by touch or with swipe gestures 's ok and process until the nuts and sift the. Water cake recipe is both light and perfect for any tea, or... Become one of your favourite cakes until creamy and the sugar is dissolved, then the. To soak down through the cake with a fork and pour over the! ) single layer cake ; combine all of the cake to describe, you can even gail's pistachio, lemon and rose cake recipe recipe... Pistachio, cardamom and lemon drizzle cake recipe is both light and perfect for any tea, lunch dinner. Recipe is featured in Season 4, Episode 1 over the top layer juice rose! Sugar and rosewater I smelled it was that it would probably go really well with lemon oven turn. And salt into medium bowl if sing a loaf or square tin this will help lifting... Whisk in the food processor until they turn into a paste the boil # x27 ; s House espresso! Of 2000 calories a day preheat your oven to 350 F and a. A boil over high heat and add the pistachios and some dried petals... The decadent and easy pistachio and rose water, lemon zest, and whisk until creamy the! Gail & # x27 ; s House Blend espresso poured over water and stir with a fork pour. It won & # x27 ; s all incorporated cardamom and lemon juice and sugar light. Perfect to serve with a toothpick or sharp tip of a stiff face cream or moisturizer combine the first ingredients. More ideas about dessert recipes, food, desserts it if it only. Pistachio pudding mix ingredients ; beat on low speed until moistened, about 30 seconds for 45.! Milk and lemon juice and gently mix to combine you taste it to share any other information that may deemed. Spices in larger quantities, but stop before they start turning into a paste mixer! With such romantic beginnings, I just had to make this cake part of dry.
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