Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple. "I diced up the apples rather than halved them and sprinkled cinnamon sugar and a little nutmeg on before I wrapped them. Bake for 40-45 minutes or until the crust on each dumpling is golden brown and apples are cooked all the way through. Overlap, moisten with water and seal. Recipes.net uses cookies to improve your experience and to show you personalized ads. Slightly pinch the dough at the sides to completely seal in the apple. Meet Sonja and Alex Overhiser: Husband and wife. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. I would love to see them back on the menu!! Lightly brush dumplings with egg wash and chill until firm, reserving egg wash. Preheat oven to 400 degrees. The recipe below makes 6 dumplings, but you can double, triple, or quadruple it as needed to make 12, 18, or 24 dumplings. Because its a rustic family recipe, Alexs mom has made it with just about every variety from any tree in the surrounding area. 2:03 Serve hot with ice cream and drizzle with syrup. For more recipes: https://recipes.net/ For more pastry recipes: https://recipes.net/dessert/pies-pastries/#appledumpling #applefilling #applepastry #wendysappledumpling #fruitdessert My grandmother used to make Apple Dumplings many decades ago. Repeat with remaining apples, pastry squares, cinnamon sugar mixture and butter. Place an apple in the middle of one of the square pastries. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. This is the exact pie pastry recipe my mom has used since I can remember and it is the flakiest! I wish they would bring it back for the holidays!!! Place seam side down into a cake pan. So i wish yhey would bring them back even its for a short time. Wrap pastry around each apple using a little bit of beaten egg to seal at the top. says home cook ALAMEDAKID . Directions. These little balls of goodness are so tasty, you dont need any toppings. Add one apple slice. You can also peel and cut the apples manually with a vegetable peeler and knife. This apple dumplings recipe is truly the best! The sauce thats poured over the dumplings before baking and then after they are baked, is just delicious. This recipe holds such a sweet and special place in our family. Lost my recipe,I feel blessed to have found it here. Bake for another 30 minutes, then spoon the remaining syrup over the dumplings. Arbys has turnovers! The dough will be very soft. If you look online you can find little leaf cutters that do a fantastic job of making pretty leaves for the dumplings. I worked at a Wendy's in high school during the mid 80's. These apple dumplings were amazing along with the pressure cooked chicken and the old chili recipe. Not today there isnt! Bunch dough around apples and put in dish. Top each dumpling with pat of butter. I loved those apple dumpling, wish they would bring them back. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Moisten the edges with water then place a couple of cubes of butter. Its super simple to make and absolutely tasty! I loved the apple dumpling I tried to eat it hot and burned the ish out of my tongue, but that didn't stop me. I never leave comments BUT this is hands down the best dessert Ive ever made! Spray a square baking pan with nonstick spray. :-). 1. With this recipe, you get to make their cheesy, bacon-filled dish. Step 2 Separate crescent dough into . If you disable this cookie, we will not be able to save your preferences. Merci pour votre aimable rponse. Place each apple dumpling in a dessert bowl, and spoon some of the sauce over the top. "For a quick simple dessert they don't come any easier than this!" I have made these apple dumplings many times and they are the absolute best. Here weve adapted her original recipe for 26 dumplings to make a pan of 6. Bake for 35 to 45 minutes, or until golden brown. Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. 6 Kitchen Paint Trends to Consider in 2023. Thank you Debbie! Heres what you need to know to make the very best apple dumplings. Do not cut in half, I'd love to see your pictures on Instagram! They aren't difficult to make, just a little time-consuming. Sprinkle a few tablespoons of water over mixture and gently toss with a fork. No one makes them as good as Wendy's did ;). Who could resist a whole apple wrapped in puff pastry, drizzled with a sweet syrup, and baked until golden and delicious? Youre in for a really special treat! Add the milk and stir to combine, adding more milk by the tablespoon until the dough comes together (we usually add about 2 more tablespoons). Drizzle with ice water and pulse until mixture holds together when pinched. IntroducingGrandmas Old Fashioned apple dumplings recipe! Would love your thoughts, please comment. And our family has never stopped making it! The trick to cutting the apples is to cut around and pull out the core, then cutting the apples into 1/8th inch slices width wise. "Easy delicious and better than apple pie," says recipe reviewer cupatee. Luv, luv, luved their Apple Dumplings. bring the apple dumplings back, they were so good and any other store bought apple dumplings can't compare, the sauce served over them can't be duplicated, The signature Apple Dumpling was the ABSOLUTE BEST!!! Directions In a large bowl, combine flour and salt; cut in shortening until crumbly. Roll the crust into an approximate 18" x 12 1/2" rectangle. "I had raves about these dumplings and they were so easy to make. thanks for sharing and keep on sharing. I was so upset that they were discontinued them, I thought about sking to buy a case just for myself!!! Bring back, pleaseeeee. After the first 15 minutes of bake time, spoon a few tablespoons of the syrup over each dumpling, using about half of the syrup. Preheat oven to 425F. Jessica Furniss Get the recipe for Mama Rose's Apple Dumplings. In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon. Tender, cozy-spiced apples are baked up in a flaky pasty crust with a spiced brown sugar syrup. These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce baked right with them. I wish they would bring it back. Pinch the top gently to seal. Pastry: In a large mixing bowl, sift flour and salt together. Cut the dough into 6 equal squares. Thank you and your Aunt for this recipe! I remember stuffing my self behind the wheel to go get an apple dumpling from Wendy's and a Frosty it was the BEST! Divide over each core. Dust the working area with flour and place the pie crust. Try these tofu nuggets for a healthier snack that tastes just as good as the real deal. Heat oven to 350F and remove your chilled pie dough from the fridge, place on counter to cool then in a medium bowl whisk the sugar and cinnamon together and set aide. Bake the dumplings for 15 minutes. Plus, it's homemade! I wonder if there is anything that anyone could do the bring the dumpling back I used to eat it every evening sometimes I would be so terrible I would eat too I will take one home for later but it never made it on that drive. I divide the dough into six equal portions and roll them out on a lightly floured surface individually. Wrap the dough around the apple until its completely covered and looks like a ball. the sauce, the dough, the cinnamonits so good, ENJOY! Thank you Shelly, its been a favorite for years and it makes my heart happy that the recipe has another person who loves it! Divide into 8 portions. Sprinkle cinnamon and nutmeg over apples. We love eating these apple dumplings by themselves in their warm sweet glorious deliciousness or topped with some vanilla ice cream or fresh whipped cream. I wish Wendy's would bring it back for the Holiday's. Apple dumplings are a dessert of apples that are baked or boiled wrapped in pastry crust. The following are links about Wendy's Apple Dumpling you may find interesting. Apples 6 apples 1 cup sugar 2 cups water 3 T. butter teaspoon cinnamon cup sugar : p, Yes, I remember when my kids were little, I'm thinking it was back in the late 70's. Place peeled and cored apple halves onto a dough squares. Wonderful, let me know what you think Dora, its a family favorite in this house! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Heres what to know about dumpling storage: This apple dumplings recipe is vegetarian. Taste of Home is America's #1 cooking magazine. Cindy Ive never done that either BUTI dont see why that wouldnt work as long as you kept them refrigerated. Divide dough into 6 pieces. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. salt 3/4 C. shortening 1/2 C. milk 4-6 Granny Smith apples, cored, peeled, and sliced 1/2 C. sugar cinnamon nutmeg butter, cubed Syrup: 2 C. sugar 1/4 tsp. Make these deliciously simple apple dumplings from scratch with homemade pastry and sweet apples to create a rolled up version of apple pie. If you're looking for a golden idea, you're in luck. Place 1 cup of white sugar , 1 cup of water, one teaspoon cinnamon and 2 Tablespoons of butter together in a medium saucepan. Perfectly flaky pastry wraps juicy tart apples with an amazing cinnamon sugar syrup making my Great Aunt InasApple Dumplings the ultimate dessert. Save Room for 20 of Our Most Popular Thanksgiving Desserts, 15 Easy Desserts to Make With Crescent Rolls, 25 Apple and Cinnamon Recipes That Taste Like Fall, 12 Apple Desserts That Are Easier Than Pie. "Definitely a 5 star recipe," says home cook Annie B. I wish they still sold them.And I miss the salad and pototo bar. They have changed their menu so much, I do not even eat there any longer. Feeling lucky? Mix together egg yolk and cream. Pour the sauce over the dumplings , then sprinkle with sugar. It was the reason to go there. Pinch the top gently to seal. She started blogging in 2012 and has over 700 original recipes on The BakerMama. Place 1 butter pat and 1 tablespoon of spiced sugar into the center of the apple. Gradually add water, tossing with a fork until dough forms a ball. Happy mothers day BakerMama!! For years I made the leaves by just cutting out two oval shapes of dough for each apple and just putting lines on them with a sharp knife to make it look like a leave. 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