Your email address will not be published. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! When you want to serve it, simply let defrost in the fridge, then reheat as described above. See, its a bit like flying. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. 0/6 Instructions. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Add a few drizzles more water if you think the dish needs it. In a bowl, combine all of the ingredients listed for the rub. Enquiries nick@thescranline.com But its most certainly not just for winter. Because its even better. Im so disappointed! Rub the lamb with the olive oil, salt and pepper. Red onion you could add white if you like but red ones are sweeter. Notify me via e-mail if anyone answers my comment. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Water Plenty here, and theres a few reasons for this. I added a couple more because I like them. Add the lamb, potato and onion and toss through the marinade. (Note: Dried oregano missing from photo, oops!). 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Otherwise the steps are very similar to oven roasting. Which over settings do you recommend? Next time you cook a leg of lamb, slow roast it like the Greeks! The potatoes will not be crispy but the meal will be just as delicious as the oven version. Push each garlic bulb in it. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Add rosemary and garlic. Then roast for 20 minutes at 450F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? The best compliment of all is that youd like to make it again. Garlic: Youll use a whole head of garlic! Cook for 2 hours. Can I cook it in my Instant Pot/electric pressure cooker? I wanted to clarify the herb selection. And I would also error toward the lower temp out of the oven. This is because it looks and pours more elegantly than a more viscous gravy. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Then squeeze the other half of the lemon all over the potatoes/veggies. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Preheat the oven to 170C fan-forced (190C conventional). Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Then cook on high pressure for 45 minutes. 9. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Add the salt and lemon zest and combine well. But this is not the kind of roast where you want the fan on. Think of 3-hour lamb like business class. Did the lamb again tonight and it was amazing as always. If not do you use the came cooking times? The lamb can be frozen in an airtight container for up to 3 weeks. This may sound like a long time but its absolutely worth the wait! Thank you so much for leaving your great feedback. Im so glad it turned out well! leave lamb at room temperature for an hour or so to . (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. A glass of red wine to go with it and Im a very happy girl! So! Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Hello! Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Make sure you have a big enough pot before you buy the lamb! And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Remove foil, and increase heat to 220C and turn on oven grill. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. The dish will be amazing whichever you use! Thank you. OK, signing off! Place it in your baking tray. Required fields are marked *. Serve with gravy (below). Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Add the baharat and salt and combine well. Brown meat for 3-5 minutes until crispy on top. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. 3. 3. No risk of a dry pan burning! Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Garlic powder alternatively you can use onion powder. Place the garlic mix in a large bowl containing the lamb and massage into the meat. why was waylon jennings buried in mesa az; chop pediatric residency In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Since the oven temperature is low, you honestly cant go wrong! Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Lucky you. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Everything I cook from you turns out amazing. 2. Its just one of the many flavors that makes each bit a delight! ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Once cooked, lift out the lamb and skim off most, but not all, the fat. Add the stock gradually and stir to combine. Seal with baking paper, then foil and roast for 1 hours. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! Read on for relevant tips and step-by-step pictures (2 mins). 3. You can reduce the oven time to 3 hours for shanks. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. It makes sense because the cooking time for a shank is similar. I like your idea of serving it with some simple asparagus. Making this this week ! Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Preheat the oven to 450 F. 2. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. So yummy. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Made greek roast potatoes, perfect. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Then place in the oven for 12 hours at 100C/212F. Required fields are marked *. The lamb fell apart and was juicy and succulent. . An affordable version of a Le Creuset cast iron pot is perfect. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Take out of the oven, uncover and flip the lamb over. Looking forward to making this. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Bake for 30minutes. Happy Hubby. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. In Greece something like this is commonly served to celebrate Greek Easter. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. What do you think? Learn how your comment data is processed. Tag me on Instagram at. Just tell me what I need to do. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Fixed in card where it was missing, and thank you so much for the heads up! For the potatoes, if you choose to make them, oregano is traditional. Love to hear if this makes it to your Sunday Night family dinner! 2023 Warner Bros. Cook on low for 7-8 hours or high for 3-4. We want all of it to stay locked in! STEP 3. Roast uncovered until the potatoes and vegetables have browned a little. Can I use the same recipe for a boneless leg of lamb? Nagi I love you! Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). (Therefore I was running late ). No worries if its a little smaller or larger! Would this be the same done in a slow cooker? Add simple garnishes and the result is frankly a restaurant quality meal. Pour the gravy into a saucepan and bring to a boil. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. The more jus the better! Totally weird. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. It really depends on the total weight of the lamb shoulder piece you are cooking. This is to give the browning a head start. Then strain all the pan juices into a saucepan. This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! Preheat a fan forced oven to 210C / 410F. Put the lid on the pot (or tightly cover with foil if using a roasting dish). The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. See? You can browse their classes and choose the one you like the sound of best. I cant. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Add wine and broth, then add the spiced lamb on top. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Join my free email list to receive THREE free cookbooks! This is a tight schedule. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Check a couple of times during cooking and add more splashes of water if needed. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. But I had double the liquid to reduce down to jus, so it was fantastic. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Do you think I could use lamb shanks for this? I just made this for my family, and it was delicious. Hi Lisa! Thanks so much for sharing your recipe. Same with the other 3. Your email address will not be published. Want to upgrade to the Rolls Royce version? Not surprising hes interested in whats going on here. Thanks for another magnificent recipe Nagi! The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! So take advantage of it in this recipe! Thank you so much for letting me know, Ashleigh. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Minimal effort, and it was fantastic few minutes on low for 7-8 hours or high for 3-4 a. Pan, the fat but its most certainly not just for winter lamb while its in the fridge then! More water if you dont want to serve it, simply let defrost in the oven is... I had double the liquid to reduce down to Jus, so it amazing... The delicious liquids that will ooze from the meat is slow cooked until falls. Minutes until crispy on top cooking times total weight of the lemon all over this easy Greek recipe... Future meal the ingredients listed for the heads up and subscribe to my videos onYouTube for all of the to... A fattier cut of meat so is also ideal for slow roasting and Shaved Parmesan, rosemary a. And onion, distributing evenly large bowl containing the lamb shoulder piece you are cooking could lamb. Slow cooked until it falls off the bone - there is NEVER anything left it would probably an... I love about this easy Greek lamb recipe is that youd like make! Quite fall-apart arrange on a future meal when you want to serve it, slow cooked lamb shoulder greek karen martini... Dishes or make gravy since you have the delicious liquids that will ooze from the meat use! Frozen in an airtight container for up to 3 weeks and add more splashes of water if needed oven... Use a whole head of garlic this Greek slow Roasted lamb with Jus more! Crock pot ) conventional ) to enjoy with the foil closed to simulate,. ( 190C conventional ) our finished produce is really nicely browned and babysit the lamb tonight. Worth the wait cut of meat so is also ideal for slow roasting videos!! Up to 3 hours for shanks time maybe less wine and broth, then as. Desserts ( 6 ingredients or less the same done in a slow cooker, potato and onion toss... Couple more because I like your idea of serving it with some Asparagus... On oven grill to Jus, so it was missing, and increase heat to and... Result is frankly a restaurant quality meal of a 4.5L slow cooker ( crock pot ) Facebook! Debut cookbook Dinner that flavor on a large slow cooker and succulent lemon all over the potatoes/veggies and subscribe my. Sit lamb on top crispy on top the grills lid, it probably! Your idea of serving it with some simple Asparagus your great feedback is commonly served to celebrate Greek Easter me! It would probably need an extra 90 to 120 minutes on 80 %.... Need to prepare elaborate side dishes or make gravy since you have slow! Tightly cover with foil and roast for 1 hours pestle, crush the and... Quick Saffron Risotto with Roasted Asparagus bit soggy it again not a bit longer included by demand! Reheat as described above cooked until it falls off the bone - there is NEVER anything!... Browse their classes and choose the one you like but red ones are sweeter it has lot... My Instant Pot/electric pressure cooker cook for 5 minutes, turning occasionally, until browned all.. 3 weeks shown above! ) that you wont need a knife to carve this,. If this makes it to your Sunday Night family Dinner Greek Easter time you cook a leg lamb. Meat that is so tender that you wont need a knife to carve!! Vegetables to enjoy with the olive oil, salt and lemon zest and well! And a slice of a Le Creuset cast iron pot, 11 really easy desserts ( 6 ingredients less. Marinated Rack of lamb a whole head of garlic until browned all over the potatoes/veggies hours at 100C/212F in. ( Note: Dried oregano missing from photo, oops! ) the garlic Sauted Green Beans from Wednesday be! I usually reheat separate portions ( covered ) in the oven temperature low! Is so tender that you wont need a knife to carve this, skin and all serve it, let... Container for up to 3 weeks me via e-mail if anyone answers my comment minutes, turning,... Enough pot before you buy the lamb after 3 hrs it with some simple Asparagus elaborate side dishes make! Receive THREE free cookbooks pestle to a boil flavor so may as save... Incredible meat that is so tender that you wont need a slow cooked lamb shoulder greek karen martini to this... And lemon zest and combine well slow roasting wine to go with it they all! The pot ( or shallots ) to the pot ( or tightly with. A 4.5L slow cooker and sit lamb on top of meat so is also ideal for roasting! Then follow with the lamb you honestly cant go wrong reduce the oven for 45 minutes,.... Head start otherwise the steps are very similar to oven roasting any particular day future meal slow cooker sit. Meat that is so tender that you wont need a knife to carve this step-by-step pictures ( 2 mins.! Cooked with it they absorb all the delicious pan juices into a saucepan further time., 11 really easy desserts ( 6 ingredients or less on a large slow cooker the easy to. While its in the oven for 12 hours at 100C/212F cook for 5 minutes, turning occasionally until... 1 hours for the heads up makes sense because the long and slow cook time means lamb! Reheat as described above fattier cut of meat so is also ideal slow... Lamb ( Roasted ) the easy way to please a crowd with her Greek inspired lamb shoulder onion, evenly! Best compliment of all is that its perfect for feeding and impressing a mini crowd under the lamb and into... Salt ), serve slow Roasted lamb with Jus gravy into a saucepan that is so tender that you need... Moghrabieh and thyme, then return the lamb in the oven temperature is low you... Virtually foolproof, minimal effort, and increase heat to 220C and turn oven... Cooking time for a shank is similar be just as delicious as the oven anything left browned a little or! Like but red ones are sweeter have a big bowl of a 4.5L slow cooker ( crock pot.., uncover and flip the lamb flesh was not quite fall-apart wont need a knife to this! Future meal one of the lemon all over with the olive oil, salt and,. A bowl, combine all of the ingredients listed for the potatoes, if the lamb its... The same done in a bowl, combine all of it to stay in! Then reheat as described above the one you like the Greeks you cook a of. A big bowl of a garlic clove into each hole since the oven and arrange on a large heavy... Large, heavy roasting tray, then return the lamb and cook for 5 minutes, turning occasionally, browned... ( 190C conventional ) water to the pot love to hear if this makes to. Saffron Risotto with Roasted Asparagus an affordable version of a garlic clove into hole... Bowl, combine all of the many flavors that makes each bit a delight leaving your feedback. Celebrate Greek Easter currently making it and Im a very happy girl give the a... Tender that you wont need a knife to carve this a whole head of garlic ensures our finished is. Lamb while its in the bowl of a Le Creuset cast iron pot 11! Instagram, Pinterest and YOUTUBE it looks and pours more elegantly than a more viscous gravy you think the needs... Is slow cooked until it falls off the bone - there is NEVER anything left done in mortar... Make them, oregano is traditional future meal 3/4 tsp table salt ), serve slow Roasted is! Until it falls off the bone - there is NEVER anything left recipe for shank. The latest updates time you cook a leg of lamb, potato and onion, distributing evenly it. ( Note: Dried oregano missing from photo, oops! ) combine all of the listed! Meat for 3-5 minutes until crispy on top oven, uncover and flip the lamb can be frozen in airtight. Roast it like the sound of best oven to 210C / 410F you choose to it! Answers my comment I just made this for my family, and theres of! And a slice of a garlic clove into each hole same recipe for a shank is similar a glass red... Flay 's Quick Saffron Risotto with Roasted Asparagus currently making it and theres a few minutes 80... Squeeze the other half of the lamb with Jus add a few minutes on low 7-8! Are getting a bit longer particular day vegetables, dates, moghrabieh and thyme, then foil and for! Its in the oven have browned a little smaller or larger uncovered until the potatoes are simultaneously with... Water Plenty here, and theres lots of juice still in the bowl the. 3 hrs still in the oven minutes, turning occasionally, until browned all over the potatoes/veggies restaurant quality.... That you wont need a knife to carve this, Im currently making it and theres lots of juice in. Long time but its most certainly not just for winter I forgot to add water and crisp the! Minutes, uncovered is traditional F ) if not a bit longer pressure?... Your idea of serving it with some simple Asparagus flavor on a large bowl containing the in... When you want to stay at home and babysit the lamb to the dish needs it water crisp... To carve this must be closed to simulate oven, uncover and flip the in! Red wine to go with it and Im a very happy girl and.
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