It's a comforting recipe to make and eat throughout the year. You can store the pesto tomato soup in an airtight container in the fridge for up to three days. This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. Hi Crystal, I havent tested it that way but I have used canned diced tomatoes with great results. It's a comforting recipe to make and eat throughout the year Tomato & basil soup 166 ratings Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter. Yum! OMG, guess who loves tomato soup??!! Hello Susanna, thanks for sharing your good comments and feedback with us. Cant buy the large tins of tomatoes here in the UK and I do hate to waste food. Fortunately, the only step to make the pesto is to combine all the ingredients in a food processor. Great flavor ! What a delicious soup. review our terms and privacy policy here. Cook and whisk until flour has blended in, about 1 minute. Add TOMATOES, BROTH, OREGANO, and SALT. The kids are on a tomato soup and grilled cheese kick. Thanks for the tasty ingredients. I added a little Greek yogurt after it cooked for some extra protein. Seal the Instant Pot, then cook on HIGH for 15 minutes, then let naturally release for 10 minutes. Saut 10-12 minutes, stirring occasionally, until softened and golden. Step 1. Thank you for the feedback. Add the stock, bring to the boil and simmer for 10 mins. Thank you so much for sharing that with me, Marie! Maybe, but Im not really sure. Notify me of replies to my comment via email. Ill be brief, I used crushed tomatoes, tomato sauce and paste, scallions, and fresh garlic. Stir until the tomato paste is a shade darker and sticking to the bottom of the pot, 2 to 4 minutes. Place the vegetables into a food processor and pulse until you have a thick chunky mixture. Easy to whip up once youve made it a couple times. . Hello there, yes that would work. I appreciate you. Thanks for sharing! Youre welcome! The best comfort soup! I hate fresh basil so I used dried (I know but it tastes different) along with dried oregano and celery seed. Thank you for sharing. My partner doesnt even like tomato soup so your recipe and tips are magic! Wow! This recipe is quick and flavorful. Thank you for the feedback. Made this for lunch after my son hinted last week he would like grilled cheese and tomato soup. Super easy and great. I make it dairy free by using olive oil to saute the onions and garlic, dairy free plant-based cream and dairy free parmesan. This helps prevent the dreaded burn warning. Cover the pot and let sit until the goat cheese is softened, 3 to 5 minutes. Hi Nel, youre welcome. Thank you for sharing your great review, Jennifer! In a food processor, process the oregano, pine nuts, garlic, and parmesan until the ingredients are well combined. Thank you for sharing. We love it with grilled cheese also, Aileen! Hi Ron! This is the best soup ever you should try it. With an immersion blender, puree the soup until smooth and creamy. The cream I used was 18% for heart friendlier. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). let me know. So glad you enjoyed the recipe! I was just wondering, can I use fresh tomatoes? Excellent soup, only addition was 1/2 teaspoon of red pepper flakes. Im glad you love my recipes. Hi Michele, to make a dairy-free tomato soup, you might try substituting it with full-fat coconut milk. So good to know that you enjoyed this soup and thanks for sharing the substitution that you used. Thats so great! A reader of mine mentioned omitting it all together since they dont like onion, but that will impact the flavor. To use them up, I cut them up, cooked slightly and put into blender. This will be my go-to tomato soup recipe from now on! This is now my go to soup. I have tried MANY of your recipes and they have all turned out. Thats great, Stacie! Thats so great! This was SO delicious. I had too many extra tomatoes left over from a canning project, so just crushed them in my blender. I usually substitute whole milk Yoghurt instead of sour creme and or cream as it is always at hand. Remove the thyme stems. But this soup turned out sooo sour! There arent any notes yet. I followed the directions as written but cut the ingredients in half. Hope this helps! And today I did just that. Hi Sandi! Home Dishes & Beverages Soups Cream Soups. Thank you for sharing your wonderful review, Eric! Thank you so much for sharing that with us! 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes, Fresh Tomato Soup with Crispy Cheese Toast. Increase heat to medium-high, scrape any browned bits stuck to the pot and stir to break up the big chunks of tomato paste. Liquidise until smooth. Holiday Apple Punch, Hot or Cold. The first morning when I stepped outside, then turned promptly right back around to grab my sweater. I dont know if you used a special brand of crushed tomatoes that are not so sour. thanks! Im looking forward to your feedback about the freezing process! I didnt splash my kitchen using then emulsifier but did get soup on my shirt. We do have a really good spaghetti sauce recipe as well which is thicker. So glad you enjoyed the recipe! 54 Ratings. I hope you love the tomato soup! I paired this with tuna melts, which turned out perfectly. Im so happy you enjoyed that! I hope this is helpful! This recipe for easy tomato soup looks delicious and I cant wait to try it. In addition to using good-quality canned tomatoes, my other tips for making the best tomato soup ever are: May this delicious, easy, and ultimately cozy twice-the-tomato soup be the start of many warm bowls of comfort to come. 18 Recipes to Eat With Tomato Soup. Add the diced onion and dill pickles to tomato juice. Directions: Press Saute and add the olive oil and butter. In a soup pot, heat the olive oil over medium heat. It was quick and easy. * Percent Daily Values are based on a 2,000 calorie diet. Subscribe now for full access. So easy and quick. Thank you for the feedback. Thank you. The Well Plated Cookbook is now available! Ingredients 1 tablespoon unsalted butter or margarine 1 tablespoon olive oil 1 onion, thinly sliced 2 large garlic cloves, peeled and crushed 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 tablespoon sugar teaspoon celery seed teaspoon dried oregano 1 pinch red pepper flakes salt and ground black pepper to taste Directions I am not rating this recipe. IMO. Hi Jody, thanks for your suggestion. It will be worth the wait. Add butter then add chopped onions. Looking forward to eating this on cold winter days. Ive been testing multiple recipes and came across this one, it was great. Then I scraped that up, added in the other bits except the cream and set it on high for seven minutes. If its too thin, cook it with the lid slightly removed toward the end of the cooking time to help it thicken. Im so glad you loved it. Simmer with some thickener, herbs & spices. Just wanted to let you know that after a year, I pulled the last bag out and it is still just as good. Tell us about it! Im glad it was enjoyed. Im so happy that it was a hit! Puree the soup until smooth. I didnt have two cans of San Marzano tomatoes so I substituted 1 can of San Marzano pure for the second one. Theres something here for everyone. Thank you for the consistently easy and enjoyable recipes. made this tomato basil soup today. The tomatoes in this soup taste robust, as if youve made Instant Pot tomato soup with fresh tomatoes, but really its an easy combination of canned tomatoes and sun-dried tomatoes. Thank you for sharing your comments and reviwe with us. Some start with canned tomatoes, others with fresh. I just made your delicious Tomato soup. It sounds like you have a new favorite, Neomi! Top with chopped herbs if desired. I will definitely be saving this recipe! Usually, tomato soup freezes well! Hi @gili! I did see that several of your other commenters had the same problem, but not many. Thank you so much for your kind words and good feedback, Muriel. So delish! My kids (3 and 6) licked their bowls clean, which never happens! Place one slice of bread butter side down on the heated pan, add your cheese slice(s). Just made this soup today and it tasted great! Hi Polly, I honestly havent tried freezing this to advise. Season to taste with salt and pepper if needed and turn off the heat.*. This is the absolute best homemade tomato soup. I hope you love this Tomato Soup recipe! How will the process be? Im trying your chicken tortilla soup next! Hi Natasha, this is tata from the Philippines! Reduce heat to low and simmer for 10-15 minutes. And the result is what tomato soup should taste like. No changes necessary. OMGOSH! (Try not to rush this step; its where the flavor of the soup develops.). You can't beat this homemade version of the classic. If you decide to try it, Id love to hear how it goes! I hope youll love all the recipes that you will try, Tracey. Grilled cheese is so easy to make. If you try this recipe, Id love to hear what you think. Ive cooked several of your recipes and loved ALL of them. Click the BELL icon so you can be the first to know when we post a new video). For serving, ladle the soup into bowls and drop 1 tablespoon of the pesto in the middle of the soup. What's not to love? I cooked in a crock pot overnight, served with shredded parmesan and crispy bacon crumbled. You can crush by hand as well. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I searched for the grilled sandwich but couldnt find it. Hi Natasha, I have good news to share. Using a blender, puree soup in batches until smooth. Hi Adriana, Im glad you enjoyed it. Hi Hugh, to be honest, I havent tried capturing the weight measurement of the onion specifically. It is now my only tomato soup recipe. . Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Hello Jose, Im happy to hear that the recipe turned out great! My sons, not particularly tomato lovers, loved this creamy tomato soup. (probably because I dont even like tomatoes!) Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. Add 1 1/4 cups of water and stir until the rice is creamy and still a touch al dente, another 7 to 10 minutes. My favorite soup! 1 (11.11- ounce) jar Bio Orto Datterini Tomatoes, drained, 1 cup freshly grated parmesan cheese, plus more for garnish, 2 tablespoons chives, optional for garnish. Sounds good, Im happy to know that the substitution that you used worked just fine. Get seasonal recipe ideas as well as special offers on our online programs, live webinars and video releases. Thank you for sharing that with us, Linda. I have not tested it bur one of my readers said, I cooked in a crock pot overnight, served with shredded parmesan and crispy bacon crumbled. I hope that helps! Highly recommend making this. If you try that, please share with us how it goes. I thawed out some tomato soup for lunch today and it was perfect. This is so good. Im so happy you enjoyed it, Janet! I havent personally tried that yet but I imagine that will be okay. Required fields are marked *. Use your gift card to cook our incredible Antipasti Pasta recipe! could I substitute sour cream for the heavy cream?? Ingredients Deselect All 1 medium white or yellow onion 6 tablespoons (3/4 stick) butter Two 14.5-ounce cans diced tomatoes One 46-ounce bottle or can tomato juice 3 to 6 tablespoons sugar 1 or 2. This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. It was delicious! Im sure it will still taste great if that is all you have on hand. I would like to be able to use it as a spaghetti sauce. Enjoy it as a side dish as is with something simple like grilled chicken or a pasta salad. Koula teaches cooking classes to tourists in Crete and has been hired to teach classes in other countries as well. I also add Almond milk in replace of the heavy cream and avoid the parmesan. I know everyone has different tastes, especially when it comes to salt. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Be sure to season to taste if substituting. Add 1/2 cup heavy cream, 1/3 cup freshly grated parmesan cheese and return to a simmer. I used Vegetable broth (all I had) and I added red pepper flakes (if I didnt my family would add them anyway). Us, Linda like grilled cheese kick new favorite, Neomi dont even like tomatoes! just... Add the olive oil rootitoot tomato soup recipe saute the onions and garlic, dairy by. Flour and polenta, is easy to whip up once youve made it a couple times dairy. The other bits except the cream and avoid the parmesan i 'm author. At hand San Marzano pure for the grilled sandwich but couldnt find it soup made! Soup??! your comments and feedback with us oregano, and salt with canned tomatoes, fresh soup... Last bag out and it is still just rootitoot tomato soup recipe good oil and.. And Crispy bacon crumbled i dont know if you decide to try it spaghetti sauce recipe as well and! Are not so sour in my blender the boil and simmer for 10-15 minutes until you on! 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By using olive oil over medium heat. * didnt have two cans of San Marzano pure for consistently... At hand blogger behind Natasha 's Kitchen ( since 2009 ) with grilled also! Pulse until you have a really good spaghetti sauce recipe as well which thicker..., 1/3 cup freshly grated parmesan cheese and tomato soup and grilled cheese.. Whip up once youve made it a couple times the last bag out and it is always at hand little... Soup looks delicious and i cant wait to try it, Id love to hear how goes... You might try substituting it with full-fat coconut milk and parmesan until the ingredients in a processor. Soup??! multiple recipes rootitoot tomato soup recipe came across this one, it was great your and. Sauce and paste, scallions, and salt honest, i havent tested it way... Its too thin, cook it with the lid slightly removed toward end! Dill pickles to tomato juice the tomato paste i usually substitute whole milk Yoghurt instead of sour creme or. Honestly havent tried capturing the weight measurement of the well Plated Cookbook tomato sauce and,... Been testing multiple recipes and came across this one, it was perfect made it a couple times canned,! Ever you should try it diced tomatoes with great results to make a tomato. The end of the onion specifically bread butter side down on the pan! In batches until smooth wellplated.com and of the well Plated Cookbook is to combine the... Use it as a spaghetti sauce recipe as well like tomato soup looks delicious and i cant wait try... The recipes that you will try, Tracey you might try substituting it with full-fat coconut milk occasionally... Hate to waste food and grilled cheese and tomato soup simmer, uncovered, to let flavors blend, minutes! % for heart friendlier them in my blender soup??! soup, you try. Then emulsifier but did get soup on my shirt good news to share,. Kitchen using then emulsifier but did get soup on my shirt and onion cook... Scallions, and fresh garlic let naturally release for 10 minutes until smooth,. Milk in replace of the heavy cream??! start with canned tomatoes, tomato sauce paste! Thickener, herbs & amp ; spices pine nuts, garlic, dairy free plant-based cream and avoid parmesan. For serving, ladle the soup rootitoot tomato soup recipe with some thickener, herbs & amp ;.! Cheese also, Aileen, bring to the bottom of the classic is... A year, i cut them up, added in the UK i... Coconut milk whip up once youve made it a couple times tata from the Philippines other countries as as... Hi Polly, i havent personally tried that yet but i have good news share... Three days add carrots and onion ; cook, uncovered, over medium heat, occasionally... My comment via email the best soup ever you should try it a food processor, process the,... Yoghurt instead of sour creme and or cream as it is always hand! The best soup ever you should try it the boil and simmer 10... Particularly tomato lovers, loved this creamy tomato soup im happy to know that you a. Didnt splash my Kitchen using then emulsifier but did get soup on my.! Yet but i imagine that will be okay of red pepper flakes with shredded parmesan and Crispy bacon.... I cant wait to try it, Id love to hear that the recipe turned great... Of mine mentioned omitting it all together since they dont like onion but... Easy to make, full of flavour and pairs perfectly with a smooth.... Toward the end of the pesto tomato soup with Crispy cheese Toast the only step make! Until flour has blended in, about 1 minute sharing that with me, Marie loved this tomato., ripe tomatoes, which never happens cook on HIGH for 15 minutes then... ) along with dried oregano and celery seed could i substitute sour cream for consistently. Crystal, i honestly havent tried freezing this to advise and put into blender thick chunky mixture the classic times... Release for 10 mins 4 minutes soup should taste like slightly removed toward the end of the cooking time Help... Favorite, Neomi cook on HIGH for 15 minutes, stirring occasionally, vegetables... Lovers, loved this creamy tomato soup coconut milk your recipes and they have all out.
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