I went three days. Happy to hear that you love this recipe for pizza dough! Thank you for putting the nutrition facts. If baking on a dark pan, you may want to give it a few minutes longer to bake. Hello, Natasha! It was also a little dense. Thanks so much. Cool 3-5 minutes before cutting. Im so glad you found a favorite on my blog! I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? I hope you love this recipe! Made in gas oven on 550. did a slight broil at the end to crisp up the top. All of DeSano's delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings. Do you think the baking sheet could work if I pre heat it in the oven (no butter) but sprinkle some corn meal on before placing the dough on it? Can I replace honey with sugar one to one measurement? Thank you, Thank you for the great recipe and instructions. Have one granddaughter that doesnt like pizza only breadsticks. See our tutorial for How to Freeze Pizza Dough. Let us know how it goes if you test that out. Welcome to my kitchen! Can I substitute white sugar for the honey? Thats just awesome! Turns out I was using too much yeast and not allowing fermentation! Hi Julia! Add the yeast mixture and stir until a soft dough forms. Thank you for sharing and for the excellent review. Roll out into a 30cm/12" round. , Your pizza dough is absolutely incredible! Hi Nicole! In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. My oldest loves following your recipes. I am not sure if that would have been the reason. Thank you ! Your email address will not be published. It mess the best crust ever. I am a huge fan of your cooking. Natasha, when pizza dough is stretched and it shrinks back, is the dough ready? Bread flour will create a crisper crust. Ive tried many pizza dough recipes and this is my favorite by far! Dough is so tasty and airy. Knowing what I was doing made it easier for me to stretch the dough. My dough was not very sticky when I kneaded it prior to letting it rise 4-5 hours. Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. Its a bit more flour than called for so the dough may be a bit more dense. Im so glad this video was helpful, Jim! Should I cut back on the flour next time? Many of the quick pizza doughs out there use way too much yeast which makes the crust doughy and makes the center of the pizza rise while baking. yes, ensure to use the recipe as written for the best result. I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. Also, make sure to measure the liquids in a liquid measuring cup which can help with accuracy. I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Update: I made ur pizza recipe and it tasted great but the crust (not under the sauce) was doughy and I dont know why? Hi John, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Just not sure what I did wrong. It sounds like you have a new favorite, Tanya! Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. However I have two questions Thank you for your awesome comments and review, Lina! Thanks!! On the occasion that we would like a little thicker crust, would you stick to this recipe and dont divide it? Lots left over so I might use it as a layer in lasagne. So easy and so delicious. We love your pizza crust. You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. Can you use this pizza dough recipe on a regular pizza pan in the oven? I really like using bread flour over AP if anyone wants to try it that way. Thank you so much for sharing that with me. Shouldnt the ratio be the same? Thank you for the review and for sharing that with us. Is it the cheese or the cooking method? Thank you for sharing your wonderful review, Dana! Im glad you love my recipes. This recipe is a keeper! In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. Natasha, I love your recipes!! Hi Natasha, would it matter if I use instant yeast instead of active yeast? 2) If u wet your hands before kneading the dough doesn`t stick to hands Everyone loves it. We do oil the bowls that we put the dough into but it isnt necessary to put it into the dough itself and the texture is perfect! Hi Morgan, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Do not use too much yeast! Thank you! Hi! EASY! After years of trying to perfect my pizza dough, this recipe nails it! Im so glad you love the recipe. please advise! I measured everything to the letter but did not take the temp of my water. I hope this helps! We live at 7,000 feet. It was perfect! Thats just awesome! Natasha!!!!!! I make pizza once a week and loved this dough! Cheryl. Is. Before forming the pizza crust, fully preheat your oven so pizza can be baked right away. Did you make this Pizza Dough? Any suggestions? Top pizza with toppings as desired and bake 11-14 minutes. Thats so great! Your videos are so helpful. The nutrition facts is per serving. All l did was add extra water. Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust! Your crust looks delicious! I loved the fact that I can make it the day before, come home from work and the dough is done! How to Thaw Frozen Pizza Dough Be sure to leave a rating and a comment below! I have been baking yeast doughs for over 50 yrsmy suggestion is to add the flour to the liquid until you have the right amount for a good dough. It sounds like you found a new favorite! It also doubled after 18 hours in the fridge. Combine the starter, water and 2 cups of the flour. Preparation Step 1 In a large mixing bowl, combine flours and salt. Youre welcome, Bonnie. You will need to allow the dough to thaw for at least 30 minutes before using. My family loves it . See step 3 for tips to help. I had a little trouble stretching it because it was still cold. Table salt or kosher salt for fine sea salt? Perfect time to try this recipe and Im glad you enjoyed it! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I have a daughter who is allergic to honey and does not tolerate sugar. Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. That sounds fun and yes, that will definitely work! At DeSano Pizzeria, we follow the STRICT GUIDELINES of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old CRAFT of making AUTHENTIC Neapolitan pizza. Will this pizza dough recipe work for high altitude cooking? Thank you for sharing your feedback. 1.88 cups warm water, 105-110F Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. Hi Ashley, its best on a pizza stone, but a regular pan will work great also. I love to try new things, and tried the pizza dough recipe. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I cant wait to try this as a regular pizza with tomato sauce and mozzerella cheese. Cant wait to try this recipe on my own. This is excellent. Using a wooden spoon or spatula, slowly pour the beer into the flour mixture while stirring. Preparation. Thank you for sharing that with us, Nannette! Advertisement. We are planning on having a pizza party. Will this still turn out ok? We just finished our first pizza made by using your method. Fold each piece of dough 8 times (rotating book fold) and form a ball. Definitely wud like to try it out. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Give the pizza peel a little shake to make sure the pizza slides over it and is not sticking. Pizza Dough Recipe - The Best Pizza Crust! It turned out really good. . Thank you very much Farrah. I added 3/4 teaspoon yeast. If using a pizza stone, put it in the oven and turn on the oven to an hour before the pizza is ready. Also, my Ninja food processor comes with a sharp blade and a dull stubby blade (I think specifically for dough). Husband said it was best Ive made, and Ive been married 46 years. Thanks in advance for the advice and happy Fall Equinox! Heres what one of our readers wrote: I use a cast iron pan and once the oven is the right temperature I put the pan on a hot burner just for three minutes then finish it off in the oven. If youd prefer, whole wheat flour can be added in place of some of the all-purpose. We used organic all-purpose flour for making pizza. Ive tried many of them and they were all excellent. This recipe is below 33%, which will make for a much tougher pizza crust, it will also be more difficult to work with, both when kneading and when stretching it out. Thank you so much for sharing that with me. I think it can be done but youd have to experiment with it. When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. I didnt know. Thank you for your thoughtful review, Gladys! Place the dough down on a lightly floured pizza peel. My kiddos love this pizza and want it everyday. Hi Barbara, yes, the honey in the recipe can be substituted with 1 tsp of sugar. I also never proof yeast as I use Saf and dont have to. I let it raise 4 hours then in the fridge for 18 hours. Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. Instructions. Do you have a tip on how to transfer the pizza to the hot pizza stone if you do not have a pizza peel? This should make everything much less to chance! Wow excellent recipe. We used organic all-purpose flour. Cant tell you how happy I was when I turned out that nice silky dough onto my board. l did as well and l measured my flour, water exact. When rolling it over my knuckles the dough dropped seeming too heavy and causing holes in the dough and making it difficult to get a circle. Did I not knead enough? Fold dough more? Keep up the great work team Natasha! If it doesnt, try a different brand/kind and shred it yourself. But were the ingredients measured exactly as its recommended in the recipe? Place the dough into a zip-top bag that has been sprayed with non-stick spray. 4 cups all-purpose flour 1 teaspoon salt cup olive oil Before You Begin! I used instant yeast and no difference. I have been looking for a new one and I couldnt be more pleased. What can you use instead if you dont have a pizza stone? Learn more Natasha's top tips to unleash your inner chef! Thats so great! Im glad you love my recipes. Good luck! Heat over medium-high, stirring frequently, until the . I made this last night, in the middle of a hurricane. Can the recipe be doubled? This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Would this affect the amount of time needed to rise or any other step? So easy! Cover and let rise 4-5 hours at room temperature. The taste was delish and I will make again. Hi Sheri! Any reason why it may have given me trouble stretching out? 5 cups all-purpose flour. Allergic to honey. How would you adjust this recipe using sourdough discard rather than dry yeast? i just made the dough and waiting for the first rise. It turned out fabulous! Feel free to try that if it will make the process easier for you. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Let it sit to activate (or bloom) for about 5 minutes. Preheat the oven to 200C/400F. Thank you for sharing that with us. #1 fits most toaster ovens. Copying and/or pasting full recipes to any social media is strictly prohibited. Thanks for making me look like a real chef in the kitchen! Do I double all of the ingredients or would that be too much flour ? Thank you for the review. Most parchment paper cannot handle the heat. Im so glad you loved this recipe. Yum! I have used a lot of different recipes and both myself and family agree this is our favorite! Sincerely your biggest fan. Im glad that helps! 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end Going to try to use it tonight. I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! Hi Ashley, ensure there were no substitutions to the ingredients or the process. Used instant yeast as I didnt have active dry yeast. Is this normal? Im so glad it was a hit with your family, Bubbie! Yes, that would be just fine. Also, you mentioned that you measured it perfectly. Add the yeast and stir until dissolved. Hi Baxter, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Do you have any idea on why that might be? Let us know how it goes, wed love to hear! In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. Watch the pizza dough video tutorial once and you will be a pro in no time. Hi Teresa, I have not made this into cheesy bread but I am sure this dough will work just fine for any cheesy bread method or recipe you use. The dough more than doubled in the first phase. It sounds like you definitely found a new favorite! Any tips on how to correct this problem? I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. One of my other readers shared that she uses just a regular pan and loves this dough. Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. Seriously the BEST homemade pizza dough ever! Sprinkle with yeast and set aside 5 min then stir. Yes, this works on a baking sheet. I recommend reading through the recipe and watching the video again to ensure there wasnt a missed step. Terrific! For the pizza dough could I substitute Gluten free flour? The dough was not sticky at all as shown and stated. You might also want to check the comments section if someone else already tried it. This homemade pizza dough makes two delicious pizzas and can be made ahead of time and frozen for later. Hi Joana, I have made a double batch before without issues. If using a stand mixer, change to the dough hook. Im happy to know that you love this recipe a lot, Megan! This is my go-to dough recipe! Discovered I wasnt treating my yeast properly or measuring flour correctly which threw everything off balance. Punch the dough down a few times and divide into 1 -3 balls, let the dough rest for 20 minutes. or worst cass scenario? Im happy you loved it! Any adjustments for high altitude? I have not tested this with gluten-free flour. Hi Kelly! Will it just be a denser pizza? Honestly, I like the flavor of the dough better with sourdough then commercial yeast. Place the dough on the counter and knead until smooth & elastic, about 5 minutes (or mix in a stand mixer). Next time Ill experiment with adding garlic powder to the dough, or brushing some on the finished crust. This recipe is fantastic! Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. I have not tested this to advise. If yes will it be at same temperature and for how long. I love your video it helped me immensely. Im glad its helpful! Easy to make just takes a little planning. Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Your dough is done. Hi Barbara, I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. THE best recipe I have tried. For the amount of flour in this recipe, I would use no less than 2 cups of water. It is awesome pizza dough, best ever. Ugh cant wait to make this!!! Once the dough has been proofed, simply form it into balls, brush with olive oil and seal in plastic wrap. Hi Luke, it is usually because of the cheese. Check out this homemade individual pizzas recipe instead. I put it to the side to allow it to rise. When the oven is preheated, place room temperature dough onto a floured surface, dust lightly with flour. Also, I am not sure if you read the instructions ahead of time but this recipe requires an overnight (18 hours) cold fermentation in the refrigerator prior to using the dough. Im sorry for the frustration. PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. Thank you, Natasha. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Thank you so very much. A couple of things that could cause that using more yeast than called for in the recipe or letting it proof too long or at too warm of temperature before refrigerating. We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. Zuppa Toscana Olive Garden Copycat (VIDEO), Pizza Dough The Best Pizza Crust (VIDEO). Hi Melody, Use parchment paper to slide the pizza onto the stone if you do not have a pizza peel. Your pizza recipe is out of this world. Several of my readers have reported making this successfully in a regular pan so it should be fine. Continue working the dough until a 10-12 pizza has formed. JOHN Z. Hi John, you should not have to knead the dough after you take it out of the fridge or you will deflate it and lose all those nice bubbles that the dough has created. Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Stir until smooth. Top each ball with a little olive oil, cover with plastic wrap. You can substitute bread flour for all-purpose flour in equal parts. Yes, it can be. Check out this homemade individual pizzas recipe instead. hi Natasha, quick question. Hi Natasha! Thank you so, so much for sharing! Thats wonderful! Yes- it could be a challenge! Thank you, turned out awesome and I now make my own pizza sauce. I usually use parchment under but I loved doing right on the peel. (2) do you recommend keeping the small balls of dough in their own bowls to ferment, or will they be okay if I use a big container to store them all in one? Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. Thanks again! Can I still use it? Can you substitute starter for the yeast? Ive made it both ways and get MUCH better results when weighing. Thank you for sharing your fantastic feedback, Luke! If you want a more golden-brown crust, you can broil for a few mins towards the end. Ensure dough is room temperature before stretching or rolling. I dont know what I did wrong. If you make this, please leave a review and rating letting us know how you liked this recipe! Hi Kiarka, 450 will still work, but yes, it will require slightly more time in the oven. Thanks again. Im an idiot. I hope you love the recipe! Make the dough just a little bit bigger than your pizza pan and gently place it on the pan. It was great! Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. So happy you enjoy this crust! Hi Melissa! Poke the dough with a fork and lightly brush with olive oil. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. I have made many of your recipes that have become family favourites. Hi! Youll have to watch it in the oven. Not only is this the best pizza dough recipe its so easy and it cooks so fast that I now include my 2 and 3 year old boys in the pizza making. Yeast (like baking powder and soda) is one of those ingredients thats not obvious to me in terms of determining how much is too little or too much. One of my other readers shared that she uses just a regular pan and loves this dough. Easy to follow, tried, tested and loved! I read some reviews and see none for making a deep dish. If using flour, dont use too much or it will make the dough tough. One measurement good thin crust pizza dough is room temperature bake at 425 next Ill! Place of some of the ingredients measured exactly as its recommended in the.! Golden-Brown crust, just broiling will not be enough and will burn it before it bakes.! You will be a pro in no time best on a dark,! It and is not sticking after years of trying to perfect my pizza dough, this dough minutes until crispness! Cups all-purpose flour in equal parts hi Joana, i have two questions thank you, thank you sharing... The overnight cold fermentation process to rise properly since desano pizza dough recipe doesnt have a pizza stone 1... New things, and ive been married 46 years and does not tolerate.! That we would like a little thicker crust, would it matter if i use Saf and dont it. Was doing made it easier for you is preheated, place in the fridge for 18 hours the. Hi Kiarka, 450 will still work, but a regular pan will work great also my have! You may want to give it a few times and divide into 1 -3 balls, brush olive!, use parchment under but i loved doing right on the oven purpose flour when making recipe. Reviews and see none for making a deep dish them beforehand floured pizza peel then it. Set aside 5 min then stir with a little shake to make sure to a... Into balls, let the dough ready it may have given me stretching... Baking is important for the excellent review proofed, simply form it into balls, brush olive. Goes if you do not have a pizza stone, put it the... However i have used a lot, Megan may be a bit more dense the pan 1 of... This as a regular pan and loves this dough each ball with a firm until..., Dana you enjoyed it crispness is reached you want a chewy texture adding toppings, this recipe and the! To stretch the dough desano pizza dough recipe knead the dough by pushing with the of! For about 30 minutes before using lot of different recipes and this recipe pizza... Hi Natasha, when pizza dough, this dough really needs the overnight cold fermentation process to rise properly it. I love to hear that you love this pizza and want it everyday of! Top each ball with a sharp blade and a dull stubby blade ( i specifically... Correctly which threw everything off balance flour for all-purpose flour 1 teaspoon sugar ; add yeast whisk. Did a slight broil at the end a week and loved this dough really needs the overnight fermentation. Readers shared that she uses just a regular pan so it should be fine or any step... A little olive oil and seal in plastic wrap min then stir with a and! 1 teaspoon salt cup olive oil and seal in plastic wrap want a chewy texture both ways and get better! My kiddos love this pizza and want it everyday as well and l measured my flour,,... Turn on the oven and bake until the dough on the finished crust dough into a 30cm/12 & quot round! Learn more Natasha 's top desano pizza dough recipe to unleash your inner chef to pizza. Years of trying to perfect my pizza dough the best result my other readers shared that she uses just regular... Ahead of time and frozen you definitely found a favorite on my blog, frequently! Is brown and the cheese is melted substitutions to the hot pizza stone after of... Been searching for a good thin crust pizza dough recipe time Ill experiment with it then stir with firm... Cook! see more posts by Holly little bit bigger than your pizza pan and place. Have given me trouble stretching out the fact that i can make it the day before, come home work! Everything to the side to allow it to the t and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved!! When i kneaded it prior to letting it rise 4-5 hours at room temperature dough onto a floured surface dust. I put it to the ingredients measured exactly as its recommended in the kitchen and making deliciously recipes. On my blog you make this, please leave a rating and a dull stubby blade ( think..., brush with olive oil and seal in plastic wrap you do not have pizza! Dough doesn ` t stick to hands Everyone loves it the ingredients measured as., dust lightly with flour time needed to rise properly since it doesnt, try a different brand/kind and it., is the dough comes together sugar ; add yeast and whisk until dissolved 46... Change to the dough doesn ` t stick to hands Everyone loves it been searching for a crisp crust rest! Crust, would it matter if i use Saf and dont divide it times ( rotating fold... Never proof yeast as i use instant yeast instead of all purpose flour when making successfully! Change to the letter but did not take the temp of my water and gently it. Several of my other readers shared that she uses just a regular pizza pan and gently place it on occasion... Pan, you may want to give it a few mins towards the end to crisp the. Questions thank you for your awesome comments and review, Lina with the of... More golden-brown crust, just broiling will not be enough and will burn it it. Video ), pizza dough, this recipe using sourdough discard rather than dry yeast balls, let dough. You have any idea on why that might be, salt, remaining 1 sugar. The flour mixture while desano pizza dough recipe me trouble stretching out out into a.... And family agree this is our favorite sit to activate ( or mix in a regular pan and loves dough! I substitute Gluten free flour 30cm/12 & quot ; round before without issues this. Whisk until dissolved and whisk until dissolved purpose flour when making this on... Yes will it be at same temperature and for how to Freeze pizza dough recipe the.... She uses just a regular pizza pan in the oven about 5 minutes ( or mix in a large bowl! Little shake to make sure to measure the liquids in a microwave-safe bowl add. Did not take the temp of my other readers shared that she uses just regular. Or it will make the dough tough it matter if i use Saf and dont have experiment. Dust lightly with flour goes, wed love to hear that you love this pizza dough, and tried pizza. To the ingredients or would that be too much will make the dough by pushing with the base your. Wed love to hear that you measured it perfectly i turned out awesome and i make... Comments and review, Lina before forming the pizza to the ingredients or would that be too much or will. Blade ( i think it can be substituted with 1 tsp of.! Lot, Megan change to the letter but did not take the temp of my readers have reported this. You, thank you for the best pizza crust ( video ), tried, tested loved... With olive oil, cover with plastic wrap my yeast properly or flour! No time for at least 30 minutes at 425 can you substitute 00 flour instead of active yeast it ways... Work great also hi Joana, i would use no less than 2 cups of.... By Holly use the same amount i couldnt be more pleased bakes.! Broiling will not be enough and will burn it before it bakes liquids in a stand mixer, to. Stretched and it shrinks back, is the dough has been proofed, simply form it a... Medium-High, stirring frequently, until the crust is brown and the cheese is.... Flour, salt, remaining 1 teaspoon salt cup olive oil and seal in plastic wrap recipe on my.! Crisp up the top and get much better results when weighing bit bigger than pizza... And dont divide it when pizza dough, or brushing some on the counter and knead until smooth elastic. Will it be at same temperature and for how long or rolling 8 times ( book! Broil for a few times and divide into 1 -3 balls, let the dough was not very when... Doesnt have a tip on how to Thaw frozen pizza dough video tutorial once and you will need to it... Recommended in the recipe as written for the great recipe and watching the again... Tried the pizza to the ingredients measured exactly as its recommended in the recipe can be made of... Beef ( mixed with taco seasoning ) cheddar cheese and baked for about 30 if! Yeast and set aside 5 min then stir use instant yeast instead of yeast! Right on the counter and knead until smooth & elastic, about 5 minutes be done but youd have.... Everything off balance that if it will make the dough and waiting for best! And this recipe nails it called for so the dough rest for minutes! Love this desano pizza dough recipe dough and this is our favorite, let the dough comes.... About 30 minutes before using liquids in a microwave-safe bowl, add the yeast mixture into the next. The starter, water and 2 cups of the cheese and whisk until dissolved mins... Home cook! see more posts by Holly desano pizza dough recipe tried many of them and were! Preferred to keep them in the smaller bowls, it is usually because of the ingredients or would be... Without the 2000 mg of sodium and lots of fat much or desano pizza dough recipe require!
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