We went back for a second piece. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Reserved. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Preheat the oven to 350F. One could also just put the pineapple in a strainer and press out the juice into a bowl. Coco Lopez is the most well-known brand of cream of coconut. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Hi VJ! cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly The cake is pretty slippery from the curd, so take your time assembling and frosting it. Mix well. Any extra tips? This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Allow the cake to cool before cutting and serving. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Dont like coconut or dont want to use it with another type of fruit? This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Do not turn the heat above medium at any time, as this will overcook the eggs. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Hi Amber, cant see why not! Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Learn how your comment data is processed. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. It will get a little foamy. You may find you need to cook the cake longer in this case. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Grease two 9-inch square pans. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Cover entire cake with remaining icing. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. The cake is done when its golden in color and springs back when touched in the middle. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. The egg whites will thin the batter down slightly. Step 5. Remove the cake from the oven and allow it to cool completely on a wire . You have never let me down!! Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Mix until well combined. Repeat until the desired consistency is reached. It will be very moist because it is fresh coconut. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Spray a 9x13 pan with cooking spray. Yes this is sweetened desiccated coconut. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Pour the batter into the cake tin (image 4). Just mix in on it. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Place a piece of parchment cut to the size of the pan in the bottom of each. Add the graham cracker mixture to the wet ingredients and stir to combine. Plus the whipped topping does not hold up well if let out a room temperature for a long time. What Ingredients Are Included in the Pineapple-Coconut Cake? Amount is based on available nutrient data. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Taylor, Hi Taylor Set aside. As an Amazon Associate we earn from qualifying purchases. Thank you, Sally!! Proceed to pour the cake batter into the prepared baking dish. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Drain 3/4 of the pineapple juice from the tin and set it aside. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. I began Butter, with a Side of Bread to delve deeper into my fascination with food! It is NOT the same as coconut milk or coconut cream. It can be left out of the recipe when using other fruits and pie fillings. pkg. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Please let us know if you try! If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. love your recipes and have been following them for a few years now . Cool cake in the pan for about 5 minutes. This cake is best refrigerated to keep it tasting its best. Amount is based on available nutrient data. The batter will be slightly thick. This helps support Remake My Plate as we are a reader supported publication. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. If you also enjoy coconut, you may enjoy these other recipes too. Will definitely be making this again! Gently sprinkle and press the toasted coconut into the frosting. Just click the image below. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together all cake ingredients until blended. The cake itself was so wet and falling apart. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Can I use greek yogurt instead of sour cream? Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Stir in eggs and melted butter until just combined. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. But as you say, it may just have been your oven not all ovens thermostats are created equal!. * Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl, beat butter and sugar until light and creamy. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. In a large bowl, whisk together the oil, sour cream and sugar. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Meet Jessica & Nellie. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. The cake mix is sprinkled over the top and then baked. Hi Angelina! Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Set aside. 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