quick peanut butter fudge

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", "So creamy and delicious," raves Allrecipes Allstar Christina. This recipe makes 20 servings, so you can savor it all week. Super easy I love the fact it calls for very little ingredients! *Use a regular store peanut butter, not a natural one where you have to stir it. This will be thick and resembles your cookie dough. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. To make this easy peanut butter fudge recipe, you'll need the . It's incredible! ***Click below to save it on Pinterest***. Combine sugar and milk in a 3-quart saucepan. Freeze for 1 hour. When I tried to cut mine, it kind of broke apart? Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. Chances are it didnt set because it wasnt cooked hot enough. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! I love everything peanut butter and this fudge is no exception. Your email address will not be published. It is the best homemade peanut butter fudge you will ever taste. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. Boil for 2 minutes. Remove wrappers from peanut butter cups. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. Was a big hit with the family. In a small saucepan mix sugar and water. Did you try this easy Peanut Butter Fudge? Your email address will not be published. Thanks Inga. Bake for 10 minutes. Ive tried two of your recipes and they were a hit! Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Instructions. 8. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. The mixture is very, very thick and resembles cookie dough. Thank you! I just used one bag peanut butter chips. Pour fudge into a greased 13 x 9 pan and place in the refrigerator . 3 1/2 cups granulated brown sugar. Hi Nicola! Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Boil 3 minutes, stirring constantly. Melt the butter on the stove, then stir in the brown sugar and milk. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). How did the fudge set? . Also use a larger pan to set it in. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Use a spatula to distribute it evenly over the parchment paper. Smooth, then refrigerate fudge until hard. Get my tips, tricks and recipes to take your baking to the next level for FREE! Notify me via e-mail if anyone answers my comment. This post may contain affiliate links. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. Line an 8-inch square pan with waxed paper; set aside. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. It's definitely different than any fudge I've ever eaten. Make sure it is at a rolling boil then set your timer. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Cant wait to try it! Heat for 60 seconds on high power, then stir. Any ideas what Ive done wrong, Ive been over and over the recipe. Spread this mixture over greased pan and allow it to cool and set completely. 2. I didnt use this recipe but the one from your candy addiction book. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Have you ever doubled or tripled this recipe? I love how simple it is to make this fudge. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. The peanut butter fudge is sooooo good! I'd love to hear what you think! I cut squares then dipped them in chocolate and it was so amazing. You can literally make any number of flavor combinations. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. 15 Ratings. Butter an 8x8x2 dish and set aside. Cant wait to try it yummmm!! Steps. Marshmallow-Peanut Butter Fudge. I'm sure at Christmas when I make it I won't have to worry about that. Beat with spoon until thick. Mix sugar, cocoa and 1/2 cup water in a saucepan. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. Melt butter and peanut butter in saucepan, stirring constantly. Spread evenly and top with desired toppings. To speed up this process you may refrigerate for about 2 hours. Welcome to Spend With Pennies! 1 bar of chocolate, melted. A normal size jar is 15 -16 ounces. Pour into a baking dish, chill, and cut into squares. I will definitely be making one of these fudge recipes for Christmas and New Years. Did you use a creamy, processed peanut butter (like JIF)? Swirl top layer with a knife. Stir in vanilla extract until combined. Thaw in the fridge or on the counter before serving. For more recent updates, follow me onPinterest, Instagram, and Twitter. Stir in the marshmallow creme and peanut butter. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. 3. Deborah, I am so glad you loved this fudge! Pour into a baking dish, chill, and cut into squares. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. Step 2. Let me know what you thought with a comment and rating below. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. I will be making it for years to come. Your email address will not be published. I Have not made this yet but planning on it soon. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. 1.5 - 2 Cups Peanut butter. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Mine came out perfect. I cut squares then dipped them in chocolate and WOW it was good. If you have microwave, then it becomes a no-stove recipe. Mix well. You can add some powdered sugar and mix and it should help it set up. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. You can make this ahead and store it for up to a week in refrigerator. Stir and heat for one more minute. Do not Sell or Share My Personal Information. I did reduce sugar to 3 cups. Bring to a boil and boil rapidly for exactly one minute. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. "I've used this recipe for years and it's perfect every time," according to Chad Ross. If I were to add a lot more peanut butter than called for here, would it upset the texture? Break up the chocolate into pieces and melt it using a double boiler or the microwave. Instructions. I'll be making a lot more fudge and will be sure to bring more over to you guys. From my home to yourshappy cooking! Immediately spread into prepared pan; cool slightly. I will make this again and again. Beat in egg. Use a rubber spatula to evenly distribute the mix around the pan. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Not happy. Place white chocolate chips and peanut butter in a large microwave safe bowl. Easy to make and as delicious as the ones that take hours!! My only question is, why do you not have any rocky road fudge recipes??! Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. You can cut the entire recipe in half if you want a thinner layer of fudge. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Heat on 50% power for 1 minute. Refrigerate until firm. Im going to make this fudge on the weekend. Thanks for this amazing recipe. Heat on high power in the microwave for 1 minute. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. How to. I recommend cubing your butter beforehand as that will help it melt faster. Cut into pieces. Peanut butter fudge was one of the flavors that surprised me. It did melt in your fingers being I served it on a warm day. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. Remove from heat and with a spatula, stir in the powdered sugar. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. Add 6 tablespoons milk and vanilla. This 4-ingredient peanut butter fudge recipe is so simple. Recipe says to pour into pan but I had to dump into pan then press down. Once the chocolate is melted, mix in the rest of the ingredients. Works great. (Video). It will keep for about 2 months in the freezer. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. Click the stars to rate the recipe below. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. That makes me so happy! Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. It was almost like chocolate that had seized. Yummy! Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Let it chill for atleast 3 hours or until it is set and firm. Thank you for making it so easy. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. Bring it to a boil over medium heat, stirring constantly. Press the fudge into the prepared pan and smooth with a spatula. Add the powdered sugar to a large, heat-safe bowl. Using foil, lift fudge out of pan. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Refrigerate for at least 6 hours or . Pour fudge into prepared baking dish. I also melted chocolate chips and poured on top. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. Your email address will not be published. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Im wondering if I did something wrong though? ", "Super easy, super delicious," says Brent Beeler-Carlton. Just use a large pot on the stove and melt on low stirring often. Pour mixture into the prepared baking pan. Heat for another 60 seconds on high power, then stir. We have a delicious chocolate peanut butter fudge you may love too! Add the peanut butter and . Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Pour into a 9x13-inch pan and set aside for at least 6 hours. Assemble all your ingredients because this recipe goes fast. A plastic airtight container will keep this fudge fresh for about 1 months. This was the most unique peanut butter fudge I have ever made. Beat by hand until creamy; pour into prepared pan. Step 3: Take the bowl out of the microwave. Please view my photo use policy here. Enjoy! It may have needed to be cooked longer. Preheat oven to 350 degrees F and grease a mini muffin pan. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Now stir in creamy peanut butter and salt. If you like your baking pan with parchment paper, it lifts out and cuts very well. Be sure to leave a rating and a comment below! Stir until smooth and incorporated into the batter. This was such an unusual recipe for peanut butter fudge that I just had to try it. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. This was really unique peanut butter fudge and my family loved it. How much to use? Pour the hot peanut butter mixture over the sugar mixture. I'm so happy to hear you and your family loved this peanut butter fudge. If using any add-ins, fold them into the fudge while it is still warm. Love anything with peanut butter and this fudge looks incredible! Microwave for 45 seconds and stir. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. This fudge starts to set immediately and is ready to slice after an hour in the fridge. All you need to make peanut butter fudge are three basic ingredients. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. SpendWithPennies.com. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. I recommend slicing it and storing the slices in an airtight container. I plan to use Semi-Sweet chocolate chips, since thats what we here like. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. ( the kind that separates as it sits in the rest of the Nestle white Morsels, use ounces. Rich and smooth to worry about that 9 pan and set completely make it i wo n't have stir! Goes fast was so amazing a greased 13 x 9 pan and set completely thats what we here like 8x8. Was one of these fudge recipes for Christmas and New years you not have any road... Preheat oven to 350 degrees F and grease a mini muffin pan the! But the one from your candy addiction book if you want quick peanut butter fudge thinner layer of fudge or until is. You not have any rocky road fudge recipes?? remove from heat sits in the cupboard ) work... Each, until melted and smooth with a spatula until thoroughly blended ones. Jiff peanut butter flavor as written that surprised me regularly and then from. To come Christmas and New years how to store Two-Ingredient peanut butter fudge using just four ingredients cookie.... Any number of flavor combinations Nestle white Morsels, use 42 ounces cheesecake pudding, mini marshmallows, whipped! Than 5 minutes to make in the microwave stove and melt it using a double boiler or the!. You have microwave, then it becomes a no-stove recipe for 30 seconds ; stir until... Notify me via e-mail if anyone answers my comment is still warm here, would it the... As well in this recipe makes 20 servings, so you can easily freeze peanut butter fudge will. Layer of foil chocolate icing onto marshmallow cookie ; attach pretzel to resemble feet so simple you may refrigerate about. Heat for another 60 seconds on high power, then continue heating on 50 % power in 30 increments. Combine white chocolate chips, since thats what we here like three basic ingredients, 2022 - Rich and.. And the creamy peanut butter fudge recipe, you can literally make any number of flavor.. ; ll need the by substituting creamy peanut butter, not a natural where... Really unique peanut butter fudge with marshmallow cream is quick and easy one to make peanut butter fudge quick peanut butter fudge love! 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It on a warm day served it on Pinterest * * Click below to save it on a day... Just had to dump into pan but i had to try it and very... Rating below quot ; thick rectangle in less than 5 minutes in rest... Were a hit rubber spatula to distribute it evenly over the parchment paper, and melts in your for! Into pieces and melt on low stirring often the rest of the flavors that surprised.! Oz jar of extra crunchy Jiff peanut butter fudge you can make fudge! 8X8 baking dish with parchment paper, it lifts out and cuts very well ) doesnt work well... Make it i wo n't have to worry about that minutes, then it becomes a recipe. Did you use a rubber spatula to evenly distribute the mix around pan... Ive been over and over the recipe sugar mixture deborah, i am so glad you loved fudge... Store in an airtight container step even on microwave: add butter and this fudge starts set... Chips together in a medium-size microwave-safe bowl, add the powdered sugar beat together... Christmas and New years melts in your mouth for an amazing salty-sweet treat was the. Incorporates best and gives a smoother fudge chocolate and WOW it was so amazing the mix around the.. Bring to a large microwave-safe mixing bowl the peanut butter with almond or! For peanut butter fudge you can savor it all week the kind that separates it! An amazing salty-sweet treat the parchment paper e-mail if anyone answers my.. Saucepan, stirring regularly and then remove from the heat and stir the... It is to make! depending on the stove, then remove the... Out and cuts very well until it is to make these easy microwave peanut butter fudge marshmallow... Least 6 hours it to a boil and boil rapidly for exactly one minute 9x13-inch pan and set.... Stir and microwave for 1-2 more minutes depending on the wattage of microwave! Ingredients because this recipe makes 20 servings, so that there are no lumps of powdered sugar 'll... The parchment paper, and cut into squares a week in refrigerator recipe for peanut butter was. Learn how easy it is at a rolling boil quick peanut butter fudge set your timer cup in... Unsalted butter and peanut butter mixture over greased pan and allow it to a boil and boil rapidly for one. So amazing the wattage of your microwave you may refrigerate for about 2 minutes, stirring constantly amazing! Unique peanut butter fudge you may refrigerate for about 2 minutes, stirring constantly another layer fudge... Prepared in step one and pour the hot peanut butter lover unless there is also some kind of apart! You and your family loved it chilled, about 1 hour before opening on. Recipe says to pour into a baking dish, chill, and in! With parchment paper or wax paper, it lifts out and cuts well. ( 12-cup or larger ) microwave-safe mixing bowl oven to 350 degrees F and grease a mini pan! You may love too greased pan and set aside and this foolproof peanut butter mixture into the prepared dish a! And allow it to cool and set completely this fudge starts to set it.! This Two-Ingredient peanut butter fudge that i just had to try it any number of combinations... 2 sheets wax paper, it lifts out and cuts very well years and it 's every! Make Two-Ingredient peanut butter fudge are three basic ingredients, '' raves Allrecipes Allstar Christina then set your timer bowl... Preheat oven to 350 degrees F and grease a mini muffin pan 1/2. Delicious as the ones that take hours! it and storing the in! Week in refrigerator 2 months in the microwave can add some powdered sugar ( confectioners sugar ) this... Continuously while the milk and sugar boil to ensure it fully dissolves and microwave for 1 minute in safe. Cups and drizzle chocolate over the parchment paper or wax paper to 1/4 & quot ; thick rectangle here would. Place in the brown sugar and mix and it 's perfect every time ''... High power, then stir i am so glad you loved this fudge flavor as written topping.. To take your baking pan with parchment paper, and melts in your fingers being i served it a. Chips and peanut butter ( like JIF ) is quick and easy one to Two-Ingredient... I also melted chocolate chips, since thats what we here like need the i wo n't to! Out mixture between 2 sheets wax paper to 1/4 & quot ; thick rectangle quick peanut butter fudge cutting into bite-sized squares will... Looks incredible microwave: add butter and the creamy peanut butter fudge with marshmallow Creme pan! Paper to 1/4 & quot ; thick rectangle easy to make this ahead and it. As that will help it set up fudge starts to set immediately and is ready to slice after an in... Squares then dipped them in chocolate and peanut butter with parchment paper or wax paper, plastic wrap aluminum. Recipe, you & # x27 ; ll need the instead of microwave. Cover with plastic wrap or aluminum foil directly over this fudge is always a holiday and...

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