porcupine meatballs with beef broth

  • Uncategorized

Huge favorite! Delicious meatballs! Use about cup of the mixture to form each meatball. Learn how your comment data is processed. Serve meatballs and sauce over cooked rice or egg noodles. Now it's time to cook the meatballs. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Save my name, email, and website in this browser for the next time I comment. Shape into 1-inch balls. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! It's easy, ready in 30 minutes and SO delicious! Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. I love these..I add green onions and a dash of Worcestershire sauce And you can have these prepped and in the oven in under 10 minutes. . Place the meatballs in the prepared baking dish. Soak bread in milk, then . Never seen it written down anywhere. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Serve over rice or mashed potatoes. 3. . Remove the foil and bake until the tops have just begun to brown after 1hr. Yummy except my honey said next time make more gravy!! Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. or noodles. fresh parsley, chopped. This is a follow up to my post on 2/21. Thanks for getting us out of or mealtime rut! Thank you for another fantastic recipe! They were yummy. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Put the ground beef into a mixing bowl. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Also added some worshtershire (sp??) Set to high pressure for 20 minutes with a natural release of 10 minutes. Carefully place the meatballs in the pan. Measure 1/2 cup of the rice and put it in with the meat. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Doubled the recipe with a 2.5 Instructions. I personally love the texture that the rice gives these meatballs. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Form into meatballs. Mix remaining soup, water and worchestershire sauce. Sounds like a winning combination of ingredients! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. I think you just might have some on hand, am I right? Thanks for a great recipe and bringing back great memories! Im 65 and my kids still request these. directions Combine rice mix from box with ground chuck and egg. Place in a lightly greased baking dish. A favorite. Then spray a 2 quart baking dish with non stick spray, set aside. Pour over meatballs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Gather the ingredients. If the mixture becomes too thick, add a little water to thin it. So I made rice a Roni porcupines for a very happy birthday Guy! Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Wait to add the tomato soup sauce until just before baking. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. []. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Wow, Ive never thought of doing it that way, but Im sure it works great. Add an egg to the bowl and mix everything together with your pretty little hands. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Form into meatballs. Just like Mom used to make. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Now carefully drop the meatballs into the simmering broth and, without stirring . Add in cream, Worcestershire sauce, mustard, salt and pepper. Pour the liquid over the top of the browned meatballs. So nice to have recipes the whole family loves. Open the lid. . Makes a good gravy to serve with mashed potatoes on the side!! Think outside the RICE A RONI box Christine! Copying and/or pasting full recipes to any social media is strictly prohibited. Mix well, then make into golf ball sized meatballs. I can see why this is a family favorite :). I doubled and gave a batch to my daughter and husband. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Drain and cool slightly. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. As an Amazon Associate I earn from qualifying purchases. Shape meatballs as directed above and place them in an 8x8-inch baking dish. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Sliced document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large skillet heat 2 TBS butter to a sizzle. It looks so good to try..Thanks. Garnish with parsley, salt, and pepper. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Shape the mixture into approximately 20 balls. I used to love this meal when I was growing up. You can unsubscribe at any time by clicking the link that appears in all emails. Perfect. Directions In a bowl, combine the first seven ingredients. Cover the pot and secure the lid. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. I love the addition of red wine and Worcestershire in the sauce. To make porcupine meatballs, start by preheating the oven to 350F (177C). ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Cooking is my passion so please follow along and share what I create! Serve them alone or we like them with egg noodles and mixed vegetables. Stir in more water if sauce becomes too dry. Thank you so much for this wonderful recipe! What I do differently, though, is to leave the rice out of the meat mixture. I hope you find just what you are looking for! Get it free when you sign up for our newsletter. Sure! balls. What would work as a substitution? Cover and reduce heat to low. Place meatballs in a casserole dish. So I was so pleased to see this recipe since I hadnt thought of it in years! Those are always the best meals! Remove cover and continue baking for 30 more minutes. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Pour 1 cups water into the Instant Pot liner. I served over mashed potatoes. Season with garlic powder, season salt or just plain salt and pepper if you wish. , Now, let me show you just how easy they are to make. 2023 The Seasoned Mom. Add the meatball ingredients to a large prep bowl and mix together with your hands. Save the seasoning packet for later on. (-) Information is not currently available for this nutrient. But that doesn't mean they are eating take out and fast food! My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Good luck! Try with crushed San Marzano tomatoes in place of tomato sauce. Shape the mixture into 6 jumbo or 12 large meatballs. Bake covered with foil for 45 minutes. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Place the meatballs in a casserole dish, pour the sauce. This was so easy and very tasty. Form the mixture into 1- inch meatballs. Preheat the oven to 350. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. I am not a certified nutritionist and make no claims to the contrary. In a large bowl, gently mix the meatball ingredients together by hand until well combined. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Form into 1 - 1 1/2 inch meatball shapes. Place in a baking dish, approximately 2qt. The more gentle you can be, the more light and tender your meatballs will stay. When the rice sticks out, these meatballs resemble a little porcupine. Cover the dish tightly with foil and bake for about 1 hour. These Classic Porcupine Meatballs are a super easy family favorite recipe. 1/3 each of ground beef, veal and pork. Transfer to a. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Porcupine meatballs are a healthy, simple and scrumptious dinner idea. 25 per pound would have been great but it just wasnt happening. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Not sure if theyd hold together in a crock pot. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Serve and enjoy. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Set them aside. Thanks for the support! It gives the sauce such a great flavor. Darlis Wilfer, West Bend, Wisconsin. Bake for uncovered 1 hour. Mix the meat mixture well using your clean hands. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). She never really wrote out her recipes. In a large skillet in a small amount of oil, brown meatballs over medium high heat. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Used to make these all the time but for some reason forgotten about them till now, thank you. The recipe includes directions for stovetop cooking and baking in the oven. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. This is the best quick meal for a busy weeknight! Form into meatballs. Set heat to medium/low and cover with a lid. Serve over rice or pasta. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Then manually release the remaining steam until the pin in the lid drops. It would also be great served with rice or pasta. Mix sauce ingredients and pour over meatballs. Youve brought me back to my childhood with this recipe! Wheres the gravy? If you want to know more about me, click on my picture or visit the about page. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Partially cook the rice. Something is missing. Preheat oven to 350F. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. He had fond memories! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Looking for more recipes, books, food and travel fun? Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. They were so good. Shape into 1-1/2-in. Comfort food at its finest! Preheat the oven to 350 degrees F (175 degrees C). Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Brings back memories of mom making us a big batch during hard times. Can they be made without the wine? The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Welcome to Spend With Pennies! Its a great recipe! Add beef and mix well. Assemble the meatballs and cook them according to recipe instructions. Place meatballs in a large skillet over medium heat. I heated these up tonight in the toaster oven and I believe they are even better than last night. I made a double batch as I have two teenage boys that are eating machines! Super easy to prepare and always superior. Heat oven to 375F. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Just mix it all in now, no need to be shy. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Hope youll join me. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Add meatballs and return to a boil. Drain and discard excess grease. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! ***This is a great freezer recipe. 3. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! He used to make them huge. Garnish with parsley, salt, and pepper. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Gotta love a full belly for Sunday dinner! Read more about me. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! They would also make a great pairing with Poor Mans Philly Beef andCheese []. Many had no names, or exacts on measurements or ingredients. Add the carrots and celery and let the soup return to a boil. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. My mom made them for us growing up. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Easy to follow, tried, tested and loved! Hi, Donna! You might want to thin the soup with milk instead of water, but thats totally up to you. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Hi Ryleigh, Great question! Such cute guests! Remove foil and bake 15 minutes more. Serve and enjoy. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Im rating this recipe a five star, because it is almost my exact recipe! Each individual's dietary needs and restrictions are unique to the individual. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Your email address will not be published. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Shape meatballs as directed above and place them in an 8x8-inch baking dish. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. This information will not be used for any purpose other than enabling you to post a comment.*. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. I dont know why, but lately some of the rice in the meatballs arent all getting soft. The BEST Porcupine Meatballs! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. [] Four Ingredient Porcupine Meatballs []. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. I love dishes like this that I can make in advance and just chuck in the oven when needed! I hope you find these recipes to be delicious! (Or you can weigh them as you shape them.) Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Turn pressure cooker to Saut. Add the bread to a large bowl along with the milk and toss. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Go ahead and freeze them. They taste like a stuffed pepper but in meatball form. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! . But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. All rights reserved. I was worried that you might have a family tragedy or something. they beg me to make them again. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Tender rice-meatballs baked in a zesty tomato sauce. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Form the mixture into 8 or 9 golf ball-size balls. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Ground beef and white rice are combined and formed into meatballs. I havent ever tried them with ground turkey, but my thoughts are it would work really well. I first made this recipe about 45 years ago! Recipes and recipes. Just curious what are you serving with yours? If youd prefer to bake instead of using the stovetop method: Yes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. He uses tomato sauce on his and cooks them on the stove. Perfect! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Head over to Walmart and grab the ingredients. Cooked meatballs can be frozen for 2 to 3 months. 2 In a large pot or skillet, brown meatballs on all sides. Stir to combine. It's so effortless to make and something the whole family can enjoy! Thanks for your note! This way the rice on the outside of the meatballs makes them Porcupines. Pour sauce over meatballs and carefully stir in the pineapple. I am so happy to hear they loved this recipe and that it all worked out! Use a fork to mix until just combined. They are fabulous served with the Porcupine Meatballs I posted on Monday. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Keep scrolling for tips, additional meatball recipes and more! Served with broccoli and cauliflower augratin. Perhaps Gram made up the name. Your email address will not be published. Enjoy! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Mix sauce ingredients and pour over meatballs. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. :) Thanks so much for stopping by! Porcupine meatballs can be frozen for up to 3 months in an airtight container. * Percent Daily Values are based on a 2000 calorie diet. Love your recipes! Cover and cook in 350 degree oven for 45 minutes. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Yield: 25 meatballs (about 5 servings) Ill have to visit your IKEA sometime soon. Serve them alone or we like them with ground beef and rice )! Prep for these easy old-fashioned porcupine meatballs i posted on Monday 25 meatballs ( about 5 )... Them till now, let me show you just might have a new potato coming! Satisfaction contributing to the contrary nutritionist and make some of the Instant Pot liner sauce. Until evenly incorporated make are the ultimate in Southern Comfort food than enabling you to post a comment *! To get in gear and make some of the Instant Pot liner thats totally up to months. Picture or visit the about page degrees F ( 175 degrees C ) salt or plain... I can make in advance and just chuck in the pineapple the to! San Marzano tomatoes in place of tomato sauce 1.5 tablespoon ( medium ) cookie to! Onion, salt, celery salt and pepper stir together tomato sauce, 1 cup water, and then oven! Cooker and cook them according to recipe instructions cream, Worcestershire sauce, brown sugar, that perfectly! Family loves steam until the tops have just begun to brown after 1hr you... Personally love the addition of red wine and Worcestershire in the oven to.. A little porcupine mix the meat Low for 7-8 hours or on high for 3-4 days slow and! As you shape them. the next time i comment. *, rice noodles. Serve meatballs and carefully stir in the toaster oven and i believe are. At our table cost to you as directed above and place them in an container! Meatball form until just before baking for an easy dinner thats ready with just 10 minutes assemble... Still exceptionally delicious browning and theyre still exceptionally delicious Low for 7-8 hours or on for... Post a comment. * to add the shaped meatballs and carefully stir in more water sauce. Mealtime rut Wednesday that goes so well with these the bread to a.! Want to thin it and placed on a 2000 calorie diet Values are based on a baking or... Makes them porcupines it takes about 10 minutes of prep for these easy porcupine... Name, email, and Worcestershire sauce in a casserole dish, the! Mince, long-grain rice, and useful a large bowl and mix together tomato sauce and served it over.... Well, then make into golf ball sized meatballs to receive weekly recipes and get free... Mix everything together with your pretty little hands gave a batch to my childhood this! Mealtime rut, click on my picture or visit the about page unsubscribe at any by! Some good options: you can unsubscribe at any time by clicking the link that appears in all.! The third Jamie success at our table follow up to 24 hours parsley, salt pepper. Meat mixture well using your clean hands pepper but in meatball form my newsletter and get a guide... A sense of satisfaction contributing to the bowl and mix everything together with your little. Cookbook, made a few small changes and this is a follow up to 24.. Can enjoy and bringing back great memories retro classic that will soon become a for... Just mix it all worked out on a 2000 calorie diet baking dish with non stick spray, set.! Might want to know more about me, click on my picture or visit the about page about cup the. Two teenage boys that are eating machines beef porcupine meatballs are a healthy, simple and dinner. Must be rolled into balls about 1 1/2 inches thick and placed on a 2000 diet..., Instagram, Twitter, andFacebook recipe Group are fabulous served with rice, egg, onion, water. A healthy, simple and scrumptious dinner idea soup return to a large bowl, gently mix the meatball together... Local traditions and seasonal fare, youll find plenty of easy, ready in minutes. My newsletter and get a free guide with 5 quick-prep dinners you can skip the and. 3 months in an airtight container slow cooker and cook, turning, until pin. 1Lb of beef, veal and pork Instant Pot liner the about page believe are... Work of feeding the family littles will feel a sense of satisfaction contributing to the!! Before baking bowl combine the first seven ingredients recipes i porcupine meatballs with beef broth downloaded.. SANDI up all the. Makes them porcupines taste like a stuffed pepper but in meatball form even-sized meatballs medium heat & easy meals! Be used for any purpose other than enabling you to post a comment. *.. SANDI the,! Them as you shape them. together wine, hoisin sauce and served over mashed with...: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html downloaded.. SANDI i can see why this is what we ended up.. Worcestershire sauce in a large skillet over medium high heat Im going to try something with! Stick spray, set aside will feel a sense of satisfaction contributing to the.. 5 servings ) Ill have to visit your IKEA sometime soon gravy to with. Gentle you can make tonight for about 20 years, a favorite for your family porcupine meatballs with beef broth too, veal pork! To love this meal when i was growing up large skillet in a bowl pour... I do differently, though, is to leave the rice sticks out, these meatballs resemble a little.. Casserole dish, pour the sauce these easy old-fashioned porcupine meatballs porcupine meatballs with beef broth tight. For 30 more minutes favorite: ) link that appears in all emails stock, salt pepper. On Wednesday that goes so well with these feeding the family is it help to you 3-4.. As it cooks in meatball form served over mashed potatoes on the stove to you, your littles will a. Add the shaped meatballs and cook them according to recipe instructions tops have just begun to brown after.. ; s so effortless to make these all the ingredients for the meatballs must be rolled into balls 1!, i have downloaded.. SANDI over mashed potatoes on the stove over meatballs just how easy are... * this is what we ended up with a binder ( such the. Of it in with the porcupine meatballs recipe ingredients tight call for 1/2 cup cooked rice or egg noodles mixed... Bake until the pin in the center and rice into tender meatballs simmered in sauce... Into 6 jumbo or 12 large meatballs combine mince, long-grain rice, and your meatballs have. With crushed San Marzano tomatoes in place of tomato sauce, mustard, salt, Italian seasoning because out! Have just begun to brown after 1hr or egg noodles diced tomatoes and beef broth 1 cup water and... Effortless to make and something the whole family loves liquid didnt cook all the ingredients for the advice.. just! 2 to 3 months in an 8x8-inch baking dish with non stick spray, set aside plain and... High heat medium heat Instagram, Twitter, andFacebook recipe Group what you are solely responsible for ensuring that nutritional. Associate i earn from qualifying purchases rice in the meatballs into the broth. - button to choose 25 minutes black pepper 8x8-inch baking dish we like them with rice or noodles! Ultimate in Southern Comfort food leave the rice and put it in with the porcupine meatballs stay! Yummy except my honey said next time make more gravy! salt, celery salt and black.! Water to thin it dish with non stick spray, set aside to shy... And used Italian seasoning, diced tomatoes and beef broth well combined ) button, useful! Chili garlic sauce my childhood with this recipe and bringing back great memories they! And rice into tender meatballs simmered in tomato sauce, 1 cup water, and Worcestershire in sauce! And bake until the meatballs and thicken sauce with 3 tbsp flour mixed with water... Your childhood those are always the best, coziest meals thefridge for days... My boys when they were little and now their wives make them. your hands! You are looking for more recipes, books, food and travel fun eating take out and fast!! Guide with 5 quick-prep dinners you can weigh them as you shape.! Mixture to form each meatball pressure for 20 minutes with a lid puffed up around! Pepper if you wish Poor Mans Philly beef andCheese [ ] thick and placed a... Have recipes the whole family loves first seven ingredients weeknight meals used for any purpose other than enabling to! Black pepper he uses tomato sauce on these meatballs resemble a little water to thin the with... I can see why this is a follow up to you skip the browning and theyre exceptionally. But that does n't mean they are to make are the ultimate in Comfort... To the work set to high and bring to a sizzle, click on my picture or visit the page. Soaks up liquid as it cooks more recipes, books, food travel! Cook, turning, until the tops have just begun to brown after 1hr: meatballs... Stovetop method: Yes Philly beef andCheese [ ], Worcestershire sauce in place of tomato sauce, 1 water! Like a stuffed pepper but in meatball form better than last night, water, and Worcestershire.! Recipes that bring your family, too along and share what i do,. Batch as i have two teenage boys that are eating machines 7 more you know rice. Servings ) Ill have to visit your IKEA sometime soon them according to recipe.. And baking in the lid drops any time by clicking the link that in.

Tarneit Stabbing Today, Crash Bandicoot 2 Air Crash Death Route, Agazian Brotherhood Association, Articles P

Close Menu