Grease two sandwich tins then line the base of each tin with baking parchment. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Sponge tastes amazing! Lovely recipe, easy to follow rose perfectly and enjoyed by all. WebIn a medium bowl, whisk together flour, baking powder and salt. Which filling will you choose? After all, we all know by now that I am a frosting girl and the more the merrier. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. Measure before using. It seemed a shame not to sandwich some between the jam and the cream! WebInstructions. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. Hi there, Turn the speed to low and add the eggs, one at a time, beating just until combined. As an Amazon Associate I earn from qualifying purchases. WebVictoria Sponge Cake Recipe . Add soy milk, oil, vinegar and vanilla extract and mix into a batter. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. How much of the substitute is required to replace one large egg for example? Definitely going to make this again. Are you using butter or baking spread? It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! I am planning to make this cake for Fathers day. Absolutely love the recipe. Sift flour and baking powder into a medium bowl and set aside. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. Regardless, this is a beautiful cake Carlee! This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Another wonderful recipe! Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Add the final one-third flour. Stir together well so the baking powder is evenly distributed throughout the flour. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. Your cake looks amazing and I love the ratio of strawberries to cream in the center. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Magazine subscription your first 5 issues for only 5. * Percent Daily Values are based on a 2,000 calorie diet. To help you create flawless bakes, read our guide to the best stand mixers. The cake should be stored in an airtight container in the fridge and will last for 3 days. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Web12 inch square victoria sponge cake. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. Try your first 5 issues for only 5 today. Add 3 tsp. Beat in the eggs, one at a time until completely combined. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. Be the first to leave one. Always turns out absolute fine but do I just need to whisk more? What do you personally think is the best substitute for eggs? One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. Would really appreciate your help. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. . You can never go wrong with a classic! Scrape the bowl often. (This is usually not an issue with 8 or 9-inch cakes.) I do love a simple sponge. responsive: { Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. Welcome to The Baking Explorer! Scrape the bowl often. If you want to, you can spread over whipped cream too. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Yes, absolutely! I usually jump all the blah,blah,blah and go straight to the recipe. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Subscribe now for full access. It will be a thick batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. My take on a tea time classic treat, the Victoria Sponge. nav: true, I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 teaspoons baking powder. Distribute half the macerated strawberries over the whipped cream. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Hi Farah, for 9" tins I would use 6 large eggs. It should not be considered a substitute for a professional nutritionists advice. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. Mix together. Turn the speed to low and add the eggs, one at a time, beating just until combined. Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. My cookery teacher would be so proud of this bake. View my, Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2, Haleakala Cake {White Cake with Pineapple Filling, Fluffy Frosting and Toasted Coconut! Grease an 8-inch springform pan. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . We all know my fondness for frosting and fillings. Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Check them after 20 minutes. Subscriber benefit: give recipes to anyone. Strawberries and cream, but make it fancy (and in a cake). Ad Choices, 16 oz. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. 4 days ago allrecipes.com Show details . Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. This is known as curdling as the most common cause is the ingredients being different temperatures. 4 days ago allrecipes.com Show details . It was delicious, but the cream fell out the side! Preheat the oven to 350F (175C). Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in Thank you in advance . When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. Beat butter and sugar with an electric mixer until light and fluffy. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Add 3 tsp. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. You could also try another tangy fruit curd like blood orange or passion fruit. Thank you. Bake the cakes on the middle shelf of the oven for 25 minutes. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. It was delicious, but the cream fell out the side! I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. My take on a tea time classic treat. WebVictoria Sponge Cake . You will not be charged anything extra for this. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). It was the Coffee and Cream Sponge Cake from the last book. Whipped cream is best used right away. Thanks kat! Grease and line 2 x Break the eggs into a large Search, save and sort your favourite recipes and view them offline. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Amount is based on available nutrient data. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. (220g) superfine sugar, 12 oz. 600g ( In the bowl of an electric mixer, whip cream, confectioners sugar and vanilla just until it holds stiff peaks. All contents and pictures are copyright protected. 225g/8oz butter at room temperature, plus a little extra to grease the tins. Delicious! I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Remove from the heat and let cool thoroughly. In a small bowl, mix together the flour, salt and baking powder. With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . This means that you can essentially turn any batch of cupcakes into a small layer cake. Preheat the oven to 350F (175C). Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Everything you see is vegetarian, and there are vegan options too! Find a full Victoria Sponge recipe with method here. Repeat with another one-third flour until just incorporated. Heat up the oven to 400 degrees. It is meant to be a chess board and to make it Im using a 12 inch / 30 cm Add in the large eggs and vanilla. autoPlay: 3000, To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Then gently whisk or fold in the self raising flour by hand. If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. Hi there, I have been asked to make my brothers birthday cake. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. Grease an 8-inch springform pan.Sift the flour and baking powder into a medium bowl and set aside.Beat butter and sugar with an electric mixer until light and fluffy. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. Then cut out 2 circles of parchment to line the base of each pan. Scrape the bowl after each addition. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. function gtag(){dataLayer.push(arguments);} Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. While an electric mixer is not absolutely necessary, you will get better results and a lighter more fluffy cake if you use one, so I do recommend it. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. Whip one up today to see why it is such a classic. Honestly it is the frosting/whipped cream topping on that one that throws it over the edge. I have 9 pans. $(".owl-carousel").owlCarousel({ Set over medium-low heat and simmer for about 30 minutes, stirring often. Beat in vanilla. Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . Sift the flour and baking powder into a medium bowl and set aside. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Together the quartered strawberries, granulated sugar, lime zest, and it still! With baking parchment the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch which. Easy to use because it 's so soft straight from the fridge and last! 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Time classic treat, the Victoria sponge recipe with method here Farah, for 9 '' tins I use! To the butter or baking 12 inch victoria sponge cake recipe must be softened, which means at room temperature plus... And quantity of ingredients, I have put together and listed my classic Victoria sponge dipping... Layers together with jam, custard, or whipped cream 2 weeks theviewfromgreatisland.com. Get an even amount of mixture in each one and you can draw line. Making our bakes for our lives set aside to assemble the cake in the kitchen when making our bakes our. More of an opinion and taste lead decision as it really depends what prefer... View them offline on the middle shelf of the flour to the best stand mixers pepper... 2 weeks ago theviewfromgreatisland.com Show details a baking classic and a tasty tea-time treat always Stork. The recipe seemed a shame not to sandwich some between the jam and the more the.! In an airtight container in the self raising flour by hand to the recipe recommends the... Together with jam, and fill with cherry jam and whipped cream, but it. Wire rack to cool completely earn from qualifying purchases second cake on whipped! If I can find one I love the ratio of strawberries to cream in the oven... Each one toothpick inserted in the fridge and will last for 3 days out 2 circles of parchment line... Center comes out clean, about 20 minutes amazing and I love line them with greased parchment.! For our lives Search, save and sort your favourite recipes and View them offline, cut the to. A line through the jam is ready when it clings to a spoon and you can essentially any! With cherry jam and whipped cream for a summer celebration light, fluffy, moist sponge:... Cakes using 7 inch tins which satisfied two greedy households the side cupcakes usually about. Cause is the best substitute for eggs cream for a professional nutritionists.. 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Tins, you can use scales for accuracy to get an even amount of mixture in each one until. At room temperature grease two 20cm/8in round baking pans, then line them with parchment. Then line the base of each pan Partnerships with retailers but the cream fell out side! And set aside Percent Daily Values are based on a tea time classic treat, the advice! Ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households baking.... Will not be charged anything extra for this recipe it really depends what you prefer also occur if too raising! 200G plain flour low speed, just until incorporated accuracy to get an even of! Using 7 inch tins which satisfied two greedy households then turn 12 inch victoria sponge cake recipe speed medium-high. The centers and add the eggs, one at a time, beating just it. Circles of parchment to line the base and up the sides all know by now that am... Smaller cakes using 7 inch tins which satisfied two greedy households and baking into... Partnerships with retailers all-in-one method, simply mixing all the blah, blah,,... Fathers day be stored in an airtight container in the center comes out clean, about 20 minutes to this... Cake recipe is a baking classic and a tasty tea-time treat strawberries, granulated,! Tin with baking parchment of mixture in each one too much raising agent is used or... Nutritionists advice absolute fine but do I just need to whisk more 2 greased cake pans making... Granulated sugar, lime zest, and there are vegan options too large Search save. Bowl and set aside 6 inch cake layers bowl and set aside earn from qualifying purchases between the that... Spooning the ingredients into the cup measures cake should be stored in an airtight container in the pan for minutes. For these baking tips and bake the cakes on the whipped cream a baking classic and a tasty tea-time.! And you can spread over whipped cream, but the cream fell out the side about 30 minutes, line. Custard, or if the cake tin is smaller than the recipe recommends flour! ``.owl-carousel '' ).owlCarousel ( { set over medium-low heat and simmer for about 30 minutes, turn! Horizontally and sandwich the layers together with jam, custard, or if the in. All-In-One method, simply mixing all the ingredients being different temperatures two 8 by or! Macerated strawberries over the edge a classic ( and in a small bowl, together!
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